The John Boos ST6R1.5-3684GSW Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 84 inches in width by 36 inches in depth, this work table features a durable 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, facilitating efficient workstation organization and containment. Its full welded setup includes galvanized legs with welded undershelf for enhanced stability and durability. The Stallion Safety Edge front and 90° turndown on sides promote safety and ease of cleaning, making it suitable for fast-paced kitchens and preparation stations requiring robust and sanitary surfaces. Precise specifications include a stainless steel top, open base with welded undershelf, and standard height of 37.25 inches, providing a reliable foundation for food preparation tasks in demanding culinary settings.
John Boos ST6R1.5-3684GSW Features
Designed for heavy-use foodservice contexts, this work table combines a high-quality stainless steel top with reinforced galvanized legs and an undershelf to sustain rigorous daily operations. Its rear up-turn ensures spill containment and workspace organization, while the safety edge reduces hazards. Featuring a 16/300 stainless steel gauge, it offers resistance to corrosion and surface wear, optimized for ease of cleaning and maintenance. Ideal for kitchen prep lines, bakery stations, or catering setups, providing a seamless integration for efficient workflows and sanitation standards.
- Length & Width: 84 inches wide for ample workspace
- Material: 16/300 stainless steel top for durability and corrosion resistance
- Safety Features: Stallion Safety Edge front reduces risk of injuries
- Height & Structure: 37.25-inch height with welded galvanized undershelf
- Design Compatibility: Rear up-turn for spill containment and surface organization
Best suited for medium-volume food prep and catering operations requiring sturdy, easy-to-clean work surfaces.
John Boos ST6R1.5-3684GSW Technical Specs
This work table features a 16/300 stainless steel top with a 1-1/2" rear up-turn, mounted on galvanized legs with a welded undershelf for maximum durability. It measures 84 inches in width, 36 inches in depth, and stands at a height of 37.25 inches, weighing approximately 152 lbs. The unit operates in environments with temperature resistance suitable for standard kitchen conditions, and has a splash height of 1-1/2 inches with a square, flat edge profile for easy cleaning. Its construction ensures compatibility with a variety of food preparation tasks, providing high-performance sanitary surfaces that support efficient workflow in commercial kitchens. The unit complies with sanitation standards for ease of cleaning and surface maintenance, with a focus on durability and performance.
- Electrical Requirements: Not applicable, designed for non-electric setup
- Construction & Finish: Stainless steel top, galvanized base with welded undershelf
- Dimensions: 84" W x 36" D x 37.25" H
- Weight: 152 lbs product weight
- Material Grade: 16/300 stainless steel surface for corrosion resistance
- Temperature Resistance: Suitable for typical kitchen temperature ranges
- Cleaning & Maintenance: Smooth steel surface, wipe-down cleaning, welded components for integrity
- Storage Features: Welded undershelf for additional storage capacity
- Usage Compatibility: Compatible with standard kitchen appliances and workstations
- Installation & Set-up: Open base with adjustable leveling bullet feet, clearance for cleaning
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a durable and sanitary surface designed for food preparation environments. It provides a sturdy, corrosion-resistant workspace optimized for hygiene, with features like reinforced edges and splash containment. The John Boos ST6R1.5-3684GSW is installed in professional kitchens, prep lines, or catering setups, offering a reliable foundation for intense daily use, particularly suitable for medium-volume foodservice operations requiring robustness and easy cleanup.
Top stainless steel work tables for medium-volume foodservice environments
The John Boos ST6R1.5-3684GSW Work Table offers a sturdy stainless steel surface with reinforced safety and containment features, ideal for food prep in restaurants, catering, and bakery kitchens. Manufactured by John Boos, it is best suited for medium throughput workflows requiring reliable sanitation and durability in commercial kitchen setups.
- Operation Type — suitable for medium-volume food prep stations
- Kitchen Type — ideal for restaurant, catering, or bakery kitchens
- Foodservice Category— designed for commercial kitchen environments
- Workload Qualifier — accommodating moderate throughput daily
- Use Case — supports routine food preparation and workstation organization
Why choose John Boos ST6R1.5-3684GSW
Why Choose John Boos ST6R1.5-3684GSW Work Table? This model stands out for its robust 16/300 stainless steel top, full welded construction, and galvanized undershelf, offering superior durability and sanitation compared to standard tables. Its safety features and rear up-turn streamline workflow, while the square edge allows for seamless cleaning and maintenance, ensuring long-term performance in demanding foodservice operations.
- Compact footprint suited for limited kitchen space
- Heavy-duty stainless steel surface resists corrosion and wear
- Safe and sanitary safety edge reduces injury risks
- Welded undershelf enhances load capacity and stability
- Rear up-turn contains spills, promoting hygiene and safety
