The John Boos ST6R1.5-3684GSK-X Work Table is a commercial-grade stainless steel surface designed for heavy-duty foodservice environments. Featuring an 84-inch width by 36-inch depth, the table is equipped with a 16/300 stainless steel top that includes a 1-1/2-inch high rear up-turn for improved spill containment. Its construction integrates galvanized legs with adjustable undershelf and bullet feet, providing stability and easy customization. The Stallion Safety Edge on the front and 90° turndown sides enhance safety and sanitation, making it suitable for high-traffic kitchens, prep stations, and bakery settings. Precise dimensional data and durable materials make this work table an essential component for efficient workflow and sanitation compliance in commercial kitchens.
John Boos ST6R1.5-3684GSK-X Features
The John Boos ST6R1.5-3684GSK-X work table offers a robust 16-gauge stainless steel top with an up-turn rear splash, ideal for high-volume preparation areas. Its galvanized understructure with sound deadening tape minimizes noise and vibration, ensuring a quiet workspace. The front Stallion Safety Edge simplifies cleaning and reduces injury risk, while the sides' 90° turndown facilitates rack or equipment attachment. Designed for durability, it supports moderate workloads and integrates seamlessly into busy commercial kitchens, bakeries, and prep lines.
- Heavy-duty 16 gauge stainless steel surface for durability
- Rear up-turn to contain spills and simplify cleaning
- Galvanized frame with sound deadening tape for quiet operation
- Front Stallion Safety Edge for enhanced safety and sanitation
- Adjustable undershelf and bullet feet for customizable stability
Recommended for high-volume food prep, bakery operations, or culinary stations requiring durable, safety-focused surfaces.
John Boos ST6R1.5-3684GSK-X Technical Specs
The John Boos ST6R1.5-3684GSK-X work table features a 37.25-inch height, with a stainless steel top made from 16 gauge material, offering excellent corrosion resistance and ease of cleaning. Its dimensions include an 84-inch width and 36-inch depth, supporting substantial workspace capacity. The galvanization enhances structural integrity, while the 1-1/2-inch backsplash/up-turn improves spill management. This model weighs approximately 152 pounds, with shipping weights varying based on packaging, and is manufactured for long-term commercial use with a focus on sanitation and safety. It requires no electrical input, relying solely on manual operation and standard installation clearances. The unit includes an open base with an undershelf, facilitating storage and workflow efficiency. The stainless steel surface is compatible with routine cleaning methods, ensuring ongoing hygiene and maintenance ease.
- Dimensions: 84" W x 36" D x 37.25" H
- Material: 16 gauge stainless steel top with galvanized base
- Weight: 152 lbs (product weight)
- Splash Height: 1-1/2" rear up-turn
- Construction: NSF certified, CSA-sanitation approved
- Assembly: Requires standard installation with adjustable bullet feet
- Electrical Requirements: None; manual setup only
- Cleaning & Maintenance: Routine stainless steel cleaning with mild detergents
- Storage Features: Open base with adjustable undershelf
- Usage Compatibility: Suitable for steam, hot/cold applications, and prep tasks
- Operational clearance: Ensure sufficient workspace behind and around
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface designed for intensive food preparation in professional kitchens. Typically constructed from corrosion-resistant stainless steel, it provides a durable and hygienic workspace that withstands frequent cleaning and heavy use. The John Boos ST6R1.5-3684GSK-X is an industrial-grade stainless steel work table tailored for high-volume food prep stations, bakeries, and bakery or prep lines, featuring an 84-inch width, 36-inch depth, and a reinforced up-turn backsplash suitable for demanding commercial environments. This model is ideal for supporting large quantities of ingredients, equipment, and workflow needs in busy foodservice operations.
Top stainless steel work tables for high-volume food processing in hospitality settings
Constructed for durability, quality, and efficiency, the John Boos ST6R1.5-3684GSK-X stainless steel work table is ideal for medium to large foodservice kitchens. Its robust design supports intensive prep workflows, with features tailored for sanitation, safety, and longevity. The model is well-suited for high-volume food processing, bakery stations, and industrial kitchen setups, providing reliable performance in demanding environments.
- Medium-volume operation suitable for diverse commercial kitchen workflows
- Designed for compact commercial spaces with a durable stainless steel surface
- Perfect for bakery, prep, and production environments requiring safe, sanitizeable surfaces
- Supports moderate throughput with reinforced structural components
- Optimized for efficient workflow and safety in busy food production areas
Why Choose John Boos ST6R1.5-3684GSK-X?
The John Boos ST6R1.5-3684GSK-X work table stands out among similar models through its meticulous craftsmanship, durable 16-gauge stainless steel surface, and thoughtful safety features. Its reinforced up-turn back splash minimizes spills while maintaining sanitation standards. The galvanizing and adjustable undershelf enhance stability, making it suitable for intense use. The combination of premium materials and practical design ensures a long service life, improved workflow, and enhanced safety compared to standard tables in the category.
- Self-contained design for reliable, long-term use in commercial kitchens
- Robust construction supports high work rates and frequent use
- Sanitary features like safety edges and rear up-turn for easy cleaning
- Compact footprint with customizable leveling for optimal workspace setup
- Heavy-duty stainless steel surface resists corrosion and damage
