John Boos ST6R1.5-3684GSK 84 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3684GSK Work Table is a commercial-grade stainless steel workstation designed for demanding foodservice environments. Measuring 84 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for enhanced durability and spill containment. The table incorporates a box channel understructure with sound deadening tape, galvanized legs, and an adjustable undershelf for added stability and storage efficiency. The Stallion Safety Edge front and 90° turndown on sides facilitate sanitary food prep, making it suitable for high-volume kitchens, catering, and bakery applications. Precise construction details tailor it for operators requiring a robust, easy-to-maintain work surface with exceptional resistance to corrosion and impact in commercial foodservice settings.

John Boos ST6R1.5-3684GSK Features

This work table is built for continuous operation in commercial kitchens, offering a durable 16 gauge stainless steel top with a rear up-turn for spill control. Its sound-deadening box channel understructure ensures quiet operation, while galvanized legs and an adjustable undershelf provide flexible storage options. The Stallion Safety Edge front minimizes injury risk, and the 90° sides turndown supports efficient workflow. Designed for heavy-duty use, it delivers a seamless, maintenance-friendly surface ideal for food preparation, assembly stations, and bakery applications.

• Functionality: Heavy-duty stainless steel top resists impact and corrosion
• Durability: Constructed with 16-gauge 300 series stainless steel
• Ease-of-Maintenance: Sound deadening tape reduces noise during cleaning
• Real-world use case: Fits seamless in high-volume prep lines
• Workflow benefit: Rear up-turn contains spills, improves hygiene

Ideal for bulk food prep and continuous commercial kitchen use.

John Boos ST6R1.5-3684GSK Technical Specs

The John Boos ST6R1.5-3684GSK work table is designed for demanding culinary operations with a 37.25-inch height and an 84-inch by 36-inch footprint, supported by galvanized legs and an adjustable undershelf. Its stainless steel top, constructed from 16-gauge 300 series material, offers high durability and corrosion resistance. The unit is equipped with a 1-1/2-inch high rear up-turn, facilitating spill containment, and features the Stallion Safety Edge front for user safety. It operates in environments requiring sanitation and ease of cleaning, with dimensions and weights optimized for heavy-duty use. Power and electrical specifications are not applicable, but the table's construction ensures maximum longevity under rigorous daily use.

• Dimensions: 84"W x 36"D x 37.25"H
• Construction: 16 gauge, 300 series stainless steel top
• Weight: 152 lbs gross weight
• Base: Galvanized open understructure with sound deadening tape
• Design features: Rear up-turn and safety edge for spill management and user protection
• Installation considerations: Requires standard workspace clearance and firm footing for stability

• Electrical Requirements: Not specified
• Construction & Finish: Stainless steel with beveled edge
• Safety Features: Stallion Safety Edge front, corrosion-resistant materials
• Maintenance: Routine cleaning with stainless steel-safe cleaners, disassembly for deep cleaning possible
• Storage & Usage: Adjustable undershelf for large equipment or ingredient storage

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, or processing in professional kitchens. The John Boos ST6R1.5-3684GSK Work Table offers a durable 16-gauge top with spill containment features, making it suitable for high-volume foodservice environments like restaurants, bakeries, and catering operations. Installed in bustling prep lines, it provides a reliable platform for food handling, emphasizing sanitation, ease of cleanup, and workflow efficiency, making it ideal for mid-volume restaurant service and other demanding culinary settings.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

Built with high-quality materials and thoughtful design, the John Boos ST6R1.5-3684GSK work table is ideal for foodservice operators requiring durable, sanitary, and versatile prep surfaces. Its open structure and stainless steel finish support continuous operation in busy kitchens, making it a practical solution for prep stations, bakery setups, and catering lines.

• Operation Type — suitable for medium-volume food preparation
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — useful in restaurant, bakery, and catering environments
• Workload Qualifier — optimized for high-frequency usage scenarios
• Use Case — designed for food prep, assembly, and ingredient staging

Why Choose John Boos ST6R1.5-3684GSK?

The John Boos ST6R1.5-3684GSK Work Table stands out among commercial stainless steel tables with its robust 16-gauge surface, spill containment up-turn, and safety features. Its galvanized open-base construction and sound deadening tape enhance durability and quiet operation, making it a reliable choice for demanding kitchen workflows. Its design promotes sanitation, ergonomic workflow, and long-term value in professional foodservice operations.

• Self-contained design with integrated spill containment features
• Superior construction with 16-gauge 300 series stainless steel
• Enhanced safety with Stallion Safety Edge front
• Optimized for continuous use in high-volume environments
• Robust galvanized base for stability and longevity