John Boos ST6R1.5-3684GBW 84 Inch 16/300 Stainless Steel Work Table with Safety Edge

The John Boos ST6R1.5-3684GBW Work Table is a commercial-grade stainless steel work surface designed for precision, durability, and sanitation in professional foodservice environments. Featuring an 84-inch wide by 36-inch deep 300 series stainless steel top with a 1-1/2-inch high rear up-turn, it provides a robust workspace suitable for diverse kitchen tasks. This open base model with galvanized legs and side & rear welded bracing ensures long-lasting stability and resistance to heavy use, making it ideal for restaurant kitchens, food preparation stations, and catering operations requiring a reliable, easy-to-maintain work surface with advanced sanitation features.

John Boos ST6R1.5-3684GBW Features

This work table offers a high-capacity stainless steel surface with a 16/300 gauge top for superior strength and corrosion resistance. Its galvanized legs and welded framework provide structural integrity while facilitating easy cleaning and maintenance. The 90° turndown on sides and rear up-turn streamline workflow and food safety, minimizing crevices where debris can accumulate. Its front Stallion Safety Edge enhances user safety during intensive kitchen operations. Designed for medium-volume food prep, this table supports ergonomic access and sustainable sanitation in busy culinary settings.

• High-strength stainless steel top: 16/300 gauge for durability and corrosion resistance
• Galvanized legs with welded bracing: withstands heavy kitchen operations and provides stability
• Rear up-turn with splash height: 1-1/2 inches for spill containment and ease of cleaning
• Safety-enhanced Stallion Safety Edge: reduces injury risk at work surface
• Adjustable bullet feet: ensure level setup on uneven flooring

Best suited for food preparation and culinary tasks in diverse professional kitchens requiring a sturdy, easy-to-maintain work table.

John Boos ST6R1.5-3684GBW Technical Specs

The John Boos ST6R1.5-3684GBW work table is a commercial foodservice work surface featuring a 300 series stainless steel top, measuring 84 inches in width and 36 inches in depth, with a backsplash height of 1-1/2 inches. The unit weighs 114 pounds, with galvanized open-frame construction that includes side and rear crossrails for added stability. The stainless-steel top accommodates heavy-duty tasks, while the 37.25-inch overall height ensures ergonomic working conditions. This model operates without electrical requirements and is designed for optimal sanitation, with seamless welds and a flat square edge for easy cleaning. The table ships within 2-4 weeks, without certification labels, complying with Proposition 65 standards.

• Dimensions: 84"W x 36"D x 37.25"H for ample workspace
• Material: 16/300 stainless steel top with galvanized base
• Weight: 114 lbs for ease of repositioning and installation
• Splash height: 1-1/2\" backsplash/upturn for spill containment
• Construction: Fully welded framework with adjustable bullet feet for level setup
• Operational temperature range: Designed for typical kitchen environments, ensuring stability during heavy use

• Electrical Requirements: No electrical connections needed
• Installation clearance: Includes adjustable feet for uneven floors
• Sanitation compliance: Seamless welds facilitate quick cleaning and maintenance
• Workload compatibility: Suitable for moderate food prep throughput
• Usage scenario: Designed for high-use culinary prep areas needing durable surfaces

What is a commercial work table?

A commercial work table is a robust, food-safe surface designed for intensive food preparation and kitchen tasks in professional settings. Typically made from stainless steel or durable metals, these tables provide a sanitary, easy-to-clean surface with features such as splash backs, reinforced frames, and adjustable feet. The John Boos ST6R1.5-3684GBW work table, installed in kitchens requiring a large, corrosion-resistant prep area, supports activities like chopping, assembly, and staging in restaurants, cafes, and catering services, making it ideal for mid-volume foodservice operations.

Top stainless steel work tables for foodservice environments

Constructed for durability and sanitation, the John Boos ST6R1.5-3684GBW excels in medium-volume kitchens, supporting efficient food prep. Its commercial-grade stainless steel surface, combined with welded construction and safety features, makes it a reliable choice for professional culinary applications. Suitable for busy foodservice settings requiring a sturdy, easy-to-maintain work station, it optimizes workflow and hygiene standards.

• Medium-volume food prep — supports consistent kitchen throughput
• Commercial kitchen equipment — built for durability and sanitation
• Restaurant-ready — designed for food safety compliance and ease of cleaning
• Compact footprint — fits efficiently into various kitchen layouts
• Durable construction — galvanized frame and heavy-duty stainless steel top