John Boos ST6R1.5-3684GBK 84 Inch 16 Gauge Stainless Steel Work Table with Up-turn

The John Boos ST6R1.5-3684GBK Work Table is a commercial-grade stainless steel work surface designed for high-performance culinary environments. Measuring 84 inches in width by 36 inches in depth, it features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch high rear up-turn for utensil and ingredient containment. The table includes a front Stallion Safety Edge for operator safety and a 90° turndown on sides to facilitate cleaning and workflow efficiency. Its box channel understructure, equipped with sound deadening tape, provides durability and stability, while galvanized legs with adjustable bullet feet ensure precise height adjustment. This work table is suitable for high-demand foodservice operations requiring sanitary, durable, and efficient prep surfaces with ample workspace for kitchen tasks.

John Boos ST6R1.5-3684GBK Features

The John Boos ST6R1.5-3684GBK stainless steel work table is engineered for commercial kitchens, providing a robust and easy-to-clean surface with a rear up-turn for spill containment. Its galvanized understructure and adjustable bracing support rigorous daily use in busy food prep areas, facilitating workflow integration and ergonomic access. Designed for durability, the 16-gauge top withstands heavy use while maintaining sanitation standards, making it ideal for foodservice settings with medium throughput requirements.

• Heavy-duty 16-gauge stainless steel top supports extensive kitchen tasks
• Galvanized understructure with sound deadening tape ensures stability and durability
• Rear up-turn with splash height of 1-1/2" prevents spills and facilitates cleaning
• Adjustable bullet feet and side/rear bracing allow precise leveling and setup
• Operator-friendly Stallion Safety Edge promotes safety during food prep

Ideal for professional food preparation requiring a sturdy, sanitary, and versatile work surface in medium-volume kitchens.

John Boos ST6R1.5-3684GBK Technical Specs

The John Boos ST6R1.5-3684GBK work table features a 16-gauge, 300 series stainless steel top capable of withstanding rigorous daily use, with a weight of 114 lbs. Its dimensions include an 84-inch width, 36-inch depth, and 37.25-inch height, optimized for ergonomic work heights. The unit is constructed with a galvanized open understructure, supporting side and rear crossrails for structural integrity. It is powered by standard commercial kitchen electrical requirements, with a shipping weight specified for handling. The stainless steel finish provides excellent corrosion resistance and ease of maintenance. This work table is suitable for assembly in food prep stations, equipped with NSF and CSA-Sanitation approvals for sanitation compliance. Its splash upturn height of 1-1/2 inches enhances spill containment, making it ideal for busy foodservice environments.

• Electrical Requirements: Not applicable; manual stainless steel surface
• Construction & Finish: 16 gauge stainless steel, NSF, CSA-Sanitation
• Dimensions: 84" W x 36" D x 37.25" H
• Weight: 114 lbs (product weight)
• Splash Height: 1-1/2" rear up-turn
• Base Construction: Galvanized open structure with adjustable bullet feet

• Ensure proper clearance for airflow and cleaning access
• Compatible with standard kitchen drainage for spill management
• Requires level surface for optimal stability and safety
• Supports mounting to under-counter or mobile carts if needed
• Requires periodic cleaning using stainless steel-safe solutions

What is a commercial work table?

A commercial work table is a stainless steel or durable surface designed for food prep, equipped with features like splash containment and reinforced understructure. The John Boos ST6R1.5-3684GBK Work Table offers a sturdy 84-inch stainless top with splash up-turn for spill control, making it suitable for high-use kitchens. It is commonly installed in prep stations, bakery environments, or catering setups, supporting efficient workflow and sanitation standards—perfect for medium-volume foodservice operations requiring reliable, easy-to-clean surfaces.

Top stainless steel work tables for medium-volume foodservice environments

Robust and durable, John Boos ST6R1.5-3684GBK stainless steel work tables are constructed for efficient food prep in commercial kitchens with moderate throughput. Designed with high-quality materials, these tables support sanitary requirements and ergonomic workflows, making them suitable for restaurant prep stations, catering kitchens, or institutional foodservice. The combination of precision engineering and high-grade stainless steel ensures reliability, longevity, and safety with minimal maintenance to support daily operations.

• Medium-volume prep stations—designed for consistent throughput
• Commercial kitchen equipment—built with stainless steel for hygiene
• Kitchen-ready—optimized for ergonomic workflow in busy environments
• Industrial-grade materials—galvanized understructure and durable top
• Foodservice efficiency—ease of cleaning and spill containment features

Why Choose John Boos ST6R1.5-3684GBK?

Why Choose John Boos ST6R1.5-3684GBK? This work table combines superior stainless steel construction with practical design features like an integrated splash up-turn and safety edge, offering enhanced durability and sanitation. Its galvanized understructure provides stability in demanding environments, supporting consistent, safe food prep. Compared to similar models, it stands out with detailed craftsmanship, comprehensive adjustment features, and a focus on operational efficiency, making it ideal for professional kitchens seeking reliable, hygienic work surfaces.

• Manufactured with premium 16-gauge stainless steel for longevity
• Enhanced safety features support operator protection during use
• Galvanized understructure resists corrosion in demanding environments
• Adjustable feet simplify leveling on uneven floors
• Ideal for mid-volume restaurant and catering prep stations