The John Boos ST6R1.5-3672SSK Work Table is a commercial-grade stainless steel work surface designed for durability and precise functionality in professional kitchens. Measuring 72 inches wide by 36 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for spill containment, making it ideal for food preparation and assembly areas. The table’s sturdy box channel understructure with sound deadening tape ensures stability and noise reduction during high-volume foodservice operations, supporting efficient workflow in restaurant, cafeteria, or catering environments. Its robust construction and precise dimensions facilitate seamless integration into high-use commercial kitchens, providing a reliable surface for heavy-duty culinary tasks.
John Boos ST6R1.5-3672SSK Features
This work table offers a 16-gauge stainless steel top with a rear up-turn, supporting heavy food prep and equipment placement. The Stallion Safety Edge front minimizes accidental cuts, while the 90° turndown sides simplify cleaning and sanitation. The open base with a sound-absorbing understructure enhances stability and reduces noise, supporting moderate to high-volume kitchen workflows. Equipped with adjustable stainless steel legs and undershelf, it allows easy height customization for ergonomic use and maximizes storage capacity, making it highly adaptable for diverse commercial kitchen layouts.
- Heavy-duty 16-gauge stainless steel top with up-turn for spill containment and durability.
- Stallion Safety Edge front reduces cut hazards during food prep.
- 90° turndown on sides facilitates quick and hygienic cleaning.
- Box channel understructure with sound deadening tape supports stability and noise reduction.
- Adjustable stainless steel legs and undershelf provide customizable ergonomic comfort and storage.
Ideal for large-scale food preparation and assembly in commercial kitchens requiring a durable stainless steel work surface.
John Boos ST6R1.5-3672SSK Technical Specs
The John Boos ST6R1.5-3672SSK Work Table features a 16 gauge top made from 300 series stainless steel, providing excellent food safety and resistance to corrosion. It is designed with a 1-1/2-inch high rear up-turn for spill containment and a beveled bottom with return edges for safety. The overall dimensions are 72 inches in width, 36 inches in depth, and 37.25 inches in height, with a shipping weight of 126 pounds. The table’s base is constructed of stainless steel with an open design and includes adjustable bullet feet for stability on uneven flooring. The product is NSF and CSA-Sanitation approved, suitable for commercial foodservice environments. It operates without electrical requirements, relying solely on its sturdy construction for durability and performance. Cleaning involves routine wiping and disassembly of components as needed, ensuring ongoing sanitation and maintenance.
- Dimensions: 72" W x 36" D x 37.25" H, 126 lbs total weight.
- Top Gauge: 16 gauge stainless steel, 300 series finish.
- Splash Height: 1-1/2" rear up-turn for spill management.
- Construction: Stainless steel with sound deadening tape understructure.
- Finish and Material: Commercial-grade, corrosion-resistant 300 series stainless steel for long-term durability.
- Safety Features: Stallion Safety Edge front, beveled edges, and rounded corners for operator safety.
- Electrical Requirements: No electrical connection required.
- Construction & Finish: Stainless steel, NSF and CSA-Sanitation approved.
- Dimensions: 72" width, 36" depth, 37.25" height.
- Weight: 126 lbs shipping weight; unit is shipped disassembled for easy installation.
- Usage Compatibility: Suitable for prep stations, assembly, and surface support in medium-volume kitchens.
- Cleaning & Maintenance: Routine wiping, disassembly of components for deep cleaning, stainless steel surface compatible with most cleaning agents.
Electrical Compatibility & Installation: No electrical setup needed; requires standard clearance for safe and accessible operation.
Food Safety & Sanitation: Made from food-safe stainless steel, supports routine cleaning, and complies with sanitation standards.
Storage Features: Integrated undershelf supports storage and workspace organization.
Ergonomics & Safety: Rounded edges, safety front edge, adjustable feet for stability on uneven surfaces.
Assembly: Light assembly required, tools included for quick setup.
What is a commercial work table?
A commercial work table is a heavy-duty kitchen surface designed for food preparation, assembly, and support in professional culinary environments. Constructed mainly of stainless steel, these tables offer durability, sanitation, and ease of maintenance. The John Boos ST6R1.5-3672SSK Work Table is an open-base model with a 72-inch by 36-inch stainless steel top, making it suitable for extensive prep stations in restaurants, cafeterias, and catering facilities. Its features include spill containment, safety edges, and adjustable legs, making it ideal for high-volume foodservice operations requiring a reliable, hygienic workspace optimized for efficiency.
Top stainless steel work tables for high-volume foodservice settings
Designed for reliability and durability, the JOHN BOOS ST6R1.5-3672SSK is ideal for large-scale food prep in commercial kitchens, offering a resilient 300 series stainless steel surface, safety features, and adjustable structure for versatile, restaurant-ready operation in moderate to high throughput environments.
- Operation Type — suitable for prep stations in bustling kitchens
- Kitchen Setting — ideal for commercial foodservice facilities
- Foodservice Category — appropriate for restaurant and cafeteria use
- Workload Qualifier — supports moderate to high-volume workflows
- Use Case — efficient food prep and assembly station in busy kitchens
Why Choose John Boos ST6R1.5-3672SSK
John Boos ST6R1.5-3672SSK stands out among commercial work tables due to its robust 16 gauge stainless steel top, spill containment up-turn, safety-edged design, and sound-absorbing understructure. Built for demanding kitchen environments, it improves sanitation, stability, and workflow efficiency, providing long-lasting performance with minimal maintenance. Its open base with adjustable feet and undershelf optimizes storage and ergonomic operation, making it a superior choice for professional culinary settings.
- Compact, durable design tailored for high-volume kitchens
- Steel construction with sound deadening tape enhances stability and noise control
- Spill-upturn and safety edges support sanitary and safe operations
- Adjustable stainless steel legs enable precise height customization
- Open understructure facilitates easy cleaning and storage integration
