The John Boos ST6R1.5-3672SBK Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and precision. Featuring a 16-gauge 300 series stainless steel top measuring 72 inches wide by 36 inches deep, it offers a robust workspace capable of supporting demanding foodservice applications. The 1-1/2-inch high rear up-turn enhances safety and containment, ideal for organizing ingredients and equipment while maintaining sanitation standards. Its box channel understructure with sound-deadening tape ensures stability and acoustic comfort, making it suitable for high-throughput food production environments. This model is engineered to meet the needs of busy commercial kitchens, catering operations, and food processing facilities requiring efficient, sanitary, and reliable prep surfaces.
Top John Boos ST6R1.5-3672SBK Features
The John Boos ST6R1.5-3672SBK foodservice work table combines a durable stainless steel top with strategic design features for efficient workflow in busy commercial kitchens. Its 16 gauge steel top with a rear up-turn facilitates easy cleaning and ingredient containment, while the Stallion Safety Edge front minimizes injury risk. The integrated box channel understructure with sound deadening enhances stability and reduces operational noise. Designed for versatility, it supports heavy use with stainless steel legs, side & rear adjustable bracing, and adjustable bullet feet, fitting seamlessly into various kitchen layouts for prep, assembly, or cleaning stations.
- Heavy-duty stainless steel top: 16 gauge, 300 series for long-term durability
- Rear up-turn: 1-1/2-inch high for spill containment and sanitation
- Stallion Safety Edge front: enhances safety during busy food prep
- Sound-deadening understructure: minimizes noise during operation
- Adjustable feet and bracing: ensures level setup and stability on uneven floors
Ideal for food prep, assembly, and sanitation stations in commercial kitchens needing reliable stainless steel surfaces.
John Boos ST6R1.5-3672SBK Technical Specs
The John Boos ST6R1.5-3672SBK work table features a 72-inch width and 36-inch depth stainless steel top constructed from 16-gauge 300 series material, ensuring excellent resistance to corrosion and impact. The base consists of stainless steel legs with adjustable bullet feet and side & rear bracing, providing stability and ease of leveling. The table supports a maximum weight of approximately 91 lbs, with an overall height of 37.25 inches, suited for ergonomic food prep. It operates with a standard NSF-approved design for sanitation, and the box channel understructure includes sound deadening tape to reduce operational noise. The unit weighs 91 lbs, and requires a flat, level surface for installation, with recommended clearance for maintenance and cleaning routines. It is compatible with standard commercial kitchen cleaning protocols and installation practices.
- Dimensions: 72" W x 36" D x 37.25" H; Weight: 91 lbs
- Material: 16 gauge, 300 series stainless steel top; stainless steel base
- Construction: Beveled bottom edge, return, box channel undermount structure
- Operating range: Designed for typical kitchen temperature and cleaning protocols
- Accessories included: Adjustable bullet feet and side/rear bracing for stability
- Electrical compatibility: Not applicable
- Installation clearance: Requires flat, level surface with sufficient space for cleaning access
- Flooring requirements: Level flooring to ensure stability and safety
- Maintenance: Easy to clean with standard stainless steel cleaner; disassembly for deep cleaning possible
- Workflow integration: Supports efficient food prep and assembly in high-frequency kitchens
What is a commercial work table?
A commercial work table is a professional-grade food preparation surface typically constructed from stainless steel, designed for durability, hygiene, and ease of cleaning. These tables are installed in various foodservice settings such as restaurants, cafeterias, and food processing facilities, providing a sturdy platform for meal prep, assembly, or sanitation tasks. The John Boos ST6R1.5-3672SBK Work Table exemplifies this category with its high-quality construct and functional features, making it ideal for medium-volume foodservice operations requiring reliable, sanitary workspaces.
Top Stainless Steel Work Tables for Commercial Foodservice
Providing durable and precision-engineered stainless steel top surfaces, the John Boos ST6R1.5-3672SBK work table is ideal for catering, food prep, and sanitation in busy commercial kitchens with moderate throughput needs. Its solid construction and safety features support efficient workflow and sanitation standards, making it a practical choice for professional foodservice environments requiring dependable stainless steel tables.
- Moderate throughput — suited for busy commercial kitchens
- Customizable height and bracing for specific workflow requirements
- Durable 16 gauge stainless steel top for long-lasting use
- Designed for installation in compact commercial spaces
- Supports food prep, assembly, and sanitation tasks effectively
Why Choose John Boos ST6R1.5-3672SBK?
Designed with precision and durability, the John Boos ST6R1.5-3672SBK work table features a 16 gauge stainless steel top with an up-turn rear splash and safety edge front, optimizing safety and sanitation in professional kitchens. Its robust construction, including adjustable bracing, sound-deadening features, and stainless steel legs, enhances operational stability and minimizes maintenance. As a reliable, restaurant-ready solution, it surpasses many competitors by combining quality materials with thoughtful design for demanding foodservice environments.
- Built with high-grade 16 gauge stainless steel:Ensures long-term durability and sanitation
- Strategically designed rear up-turn: Facilitates spill containment and cleaning efficiency
- Integrated sound-deadening tape: Reduces operational noise for a calmer kitchen environment
- Stainless steel legs with adjustable feet: Easy leveling on uneven surfaces
- Safe safety edge front: Minimizes injury during high-volume food prep
