The John Boos ST6R1.5-3672GBK-X Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16/300 series stainless steel top, this unit measures 72 inches wide by 36 inches deep, offering durability and resistance to corrosion and impact. Its rear up-turn of 1-1/2 inches enhances spill containment and ease of cleaning, while the Stallion Safety Edge front provides skin-safe edges. The table incorporates a box channel understructure with sound deadening tape for stability and noise reduction, galvanized legs for corrosion resistance, and adjustable bullet feet for leveling on uneven floors. Ideal for high-traffic kitchens requiring robust work surfaces, this table supports efficient workflow in food prep and assembly areas through its reinforced construction and sanitation-friendly features.
John Boos ST6R1.5-3672GBK-X Features
Designed with commercial foodservice operators in mind, the John Boos ST6R1.5-3672GBK-X work table offers a 16-gauge stainless steel top with a rear up-turn for spill containment and easy cleaning. Its galvanized understructure with sound deadening tape ensures durability and quiet operation during busy shifts. The front Stallion Safety Edge minimizes risk of injury, and the sides feature 90° turndown for added safety and containment. Adjustable silicone bullet feet facilitate precise leveling on uneven floors, supporting ergonomic workflows in demanding kitchens.
- Functionality: Seamless stainless steel surface with rear up-turn for spill management
- Durability: 16-gauge 300 series stainless steel top resists corrosion and impact
- Ease of Maintenance: Smooth, corrosion-resistant surface simplifies cleaning routines
- Use Case: Suitable for prep stations and assembly lines with high throughput
- Workflow Integration: Reinforced understructure reduces noise and enhances stability during busy periods
Ideal for food prep, assembly stations, and kitchens needing durable, easy-to-clean work surfaces.
John Boos ST6R1.5-3672GBK-X Technical Specs
The John Boos ST6R1.5-3672GBK-X work table operates without electrical connections, relying on its sturdy construction for performance. The 300 series stainless steel top, measuring 72" W x 36" D with a 1-1/2" high rear up-turn, withstands operating temperatures up to typical kitchen temperatures with no impact on the material integrity. Its galvanized open understructure, including side and rear crossrails, provides a weight of 91 lbs, ensuring easy mobility and stability. The 16-gauge top offers a balance of strength and ease of cleaning, while the sound deadening tape minimizes operational noise. The NSF and CSA-Sanitation listings affirm compliance with sanitation standards, facilitating safe food handling.
- Dimensions: 72" W x 36" D x 37.25" H
- Material: 16 gauge 300 series stainless steel
- Construction: Galvanized open understructure with sound deadening tape
- Weight: 91 lbs (product), with specific shipping weight available upon request
- Finish: Stainless steel with bead-blasted surface for enhanced sanitation
- Temperature Tolerance: Operates safely within typical kitchen ranges
- Certifications: NSF and CSA-Sanitation compliant
Electrical requirements are not applicable; installation involves floor leveling with adjustable bullet feet, and routine cleaning involves standard stainless steel maintenance practices, including certified cleaning agents and periodic surface inspection. The unit's open understructure permits easy access for cleaning and maintenance, supporting HACCP-compliant workflows in commercial kitchens.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. It features a durable, corrosion-resistant top, typically made from 16-gauge 300 series stainless steel, and a sturdy understructure for stability. Installed in environments such as restaurants, cafeterias, or catering facilities, these tables support high-volume workflows, including food prep, packaging, and equipment placement. The John Boos ST6R1.5-3672GBK-X work table specifically offers a rear up-turn, sound-deadening understructure, and adjustable leveling feet, making it ideal for medium-volume foodservice operations requiring sanitation, durability, and operational efficiency.
Top stainless steel work tables for medium-volume foodservice environments
Constructed by John Boos the ST6R1.5-3672GBK-X offers a rugged, sanitation-friendly surface with a rear up-turn for spill containment. Designed for prep stations and assembly areas in busy commercial kitchens, this work table supports efficient workflows, robust durability, and easy maintenance. Ideal for medium-volume operations needing reliable, restaurant-ready stainless steel furniture.
- Operation Type — suited for medium-volume food preparation
- Kitchen Setting — ideal for commercial kitchens and catering
- Foodservice Category — effective for prep and assembly stations
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — enhances workflow and sanitation in high-traffic kitchens
Why Choose John Boos ST6R1.5-3672GBK-X
John Boos ST6R1.5-3672GBK-X distinguishes itself through its superior construction with a 16-gauge stainless steel top and galvanized understructure, offering long-lasting performance in demanding environments. Its rear up-turn ensures spill containment, while the Stallion Safety Edge significantly reduces injury risk. The table’s sturdy design facilitates efficient workflows, minimal maintenance, and reliable sanitation, making it a strategic choice for professional culinary facilities seeking durable, restaurant-ready equipment.
- Self-contained and corrosion-resistant construction for long-term use
- Reinforced understructure minimizes operational noise and vibration
- Beveled bottom / return edges enhance safety and cleanliness
- Open understructure simplifies cleaning and inspection
- Adjustable bullet feet enable precise leveling on uneven floors
