John Boos ST6R1.5-3660SSW 60 Inch Work Table 16 Gauge Stainless Steel Top with Stallion Safety Edge

The John Boos ST6R1.5-3660SSW Work Table combines precision craftsmanship with industrial-grade stainless steel components, designed for demanding commercial foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn, this work table offers durability and sanitation suited for prep, assembly, and staging stations. Its box channel understructure includes sound-deadening tape, while stainless steel legs with welded undershelf provide stability and ease of cleaning. An integrated Stallion Safety Edge at the front enhances operator safety, making this table ideal for high-utilization kitchens requiring reliable, hygienic workspace solutions.

John Boos ST6R1.5-3660SSW Features

The John Boos ST6R1.5-3660SSW work table is engineered for commercial kitchen workflows, offering a large 60"W x 36"D stainless steel top with a raised rear up-turn for spill containment. Its sturdy box channel understructure with sound deadening tape supports heavy workloads while minimizing noise during operation. The table’s front Stallion Safety Edge promotes operator safety, and adjustable bullet feet facilitate level installation on uneven floors. Designed for ease of maintenance, the stainless steel legs and welded undershelf support efficient cleaning and robust service, making it suitable for food prep, bakery, and catering applications.

• Functionality: Ensures large-scale food prep with spill-resistance features
• Durability traits: Crafted from 16-gauge, 300 series stainless steel for longevity
• Maintenance: Welded construction simplifies cleaning routine
• Use case: Fits seamlessly into high-volume prep stations and staging areas
• Workflow benefit: Adjustable feet enable secure leveling on uneven floors

Designed for commercial foodservice operations requiring a reliable, easy-to-clean work surface.

John Boos ST6R1.5-3660SSW Technical Specs

The John Boos ST6R1.5-3660SSW work table features a 60"W x 36"D footprint with a 16-gauge 300 series stainless steel top, offering exceptional corrosion resistance and food safety compatibility. It operates with a durable stainless steel base, including a welded undershelf for additional storage, and a height of 37.25 inches for ergonomic use. The table’s splash height of 1-1/2 inches with a rear up-turn minimizes spills and simplifies cleaning. Weighing approximately 107 pounds, it is built for stability with adjustable bullet feet, supporting workflow efficiency in busy commercial kitchens. The NSF and CSA-Sanitation listed components ensure sanitation standards are met. Shipping typically within 2-4 weeks, the model does not include electrical components but is engineered for robust, long-term performance in high-use environments.

• Dimensions: 60" W x 36" D x 37.25" H
• Material: 16-gauge stainless steel with sound-deadening support
• Construction: Fully welded steel framework with welded undershelf
• Weight: 107 lbs for sturdy, stable placement
• Finish: Brushed stainless surface for corrosion resistance

• Electrical Requirements: None (manual setup)
• Construction & Finish: Commercial-grade stainless steel
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Stainless steel surface with minimal upkeep
• Usage Compatibility: Compatible with standard kitchen workflows and stacking
• Installation & Clearance: Requires level flooring for proper leveling
• Safety Features: Front safety edge, adjustable feet for stability

What is a commercial work table?

A commercial work table is a sturdy, stainless steel surface designed for heavy-duty food preparation and processing in professional kitchens. These tables, such as the John Boos ST6R1.5-3660SSW, are built with high-quality materials, including 16-gauge stainless steel, and feature practical elements like rear up-turns and sound-deadening structures. Installed in prep areas or bakery stations, they support high-volume throughput and facilitate efficient workflow in restaurants, catering, and institutional kitchens, making them essential for reliable, hygienic workspace operation.

Top stainless steel work tables for high-volume foodservice settings

Built with high-quality stainless steel, these commercial-grade work tables deliver durable performance and optimal workspace efficiency, suited for high-demand food preparation environments such as restaurants, bakeries, and catering operations. The John Boos ST6R1.5-3660SSW exemplifies a reliable, space-efficient solution for medium-volume kitchens requiring robust, sanitation-compliant surface areas for prep and staging.

• Medium-volume prep — designed for busy commercial kitchens
• Compact footprint — fits into tight foodservice spaces
• Commercial stainless steel — corrosion-resistant and easy to clean
• Sound-deadening support — reduces noise during heavy workloads
• Adjustable leveling — ensures stability on uneven floors

Why Choose John Boos ST6R1.5-3660SSW?

Constructed with premium stainless steel and engineered for durability, the John Boos ST6R1.5-3660SSW work table offers a combination of heavy-duty performance, sanitation, and safety features that surpass typical commercial work tables. Its welded construction, sound-deadening understructure, and safety-enhanced front edge deliver operational efficiency and long-term reliability, making it a preferred choice for professional foodservice environments seeking robust and hygienic workspace solutions.

• Full welded construction for superior durability
• Features stainless steel with sound-deadening tape for noise reduction
• Includes Stallion Safety Edge for operator safety
• Adjustable bullet feet for level positioning and stability
• Designed without certifications but suited for sanitation compliance in high-use kitchens