The John Boos ST6R1.5-3660SSK-X Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Featuring a 16-gauge USDA Series stainless steel top measuring 60 inches in width and 36 inches in depth, it is engineered for durability and ease of maintenance. The rear up-turn with 1-1/2-inch splash height enhances sanitation and containment, making it ideal for food prep stations, bakery operations, and cooking lines requiring robust, sanitary work surfaces that support efficient workflow and comply with sanitation standards.
John Boos ST6R1.5-3660SSK-X Features
The John Boos ST6R1.5-3660SSK-X work table offers a combination of sturdy construction and practical features tailored for commercial foodservice settings. Its stainless steel top ensures resistance to corrosion and surface wear, while the box channel understructure with sound deadening tape reduces noise during operation. The Stallion Safety Edge front minimizes injury risks, and the 90° turndown on sides facilitates easy cleanup and sanitation. Equipped with adjustable stainless steel legs and undershelf, along with adjustable bullet feet, it supports flexible installation and workflow management in busy kitchens and prep areas.
- Stainless steel top: 16-gauge, durable, corrosion-resistant surface suited for heavy use
- Rear up-turn: 1-1/2-inch splash height enhances sanitation and containment
- Box channel understructure: Noise reduction with sound deadening tape for quieter operation
- Adjustable stainless steel legs: Facilitate installation and height customization
- Front Stallion Safety Edge: Reduces injury risk during work & cleaning
Best suited for moderate-volume food preparation areas needing a reliable and sanitation-friendly work surface.
John Boos ST6R1.5-3660SSK-X Technical Specs
The John Boos ST6R1.5-3660SSK-X work table is constructed with a 16 gauge, 300 series stainless steel top supported by a sturdy stainless steel base with an open undershelf. It measures 60 inches wide by 36 inches deep with a height of 37.25 inches, offering a substantial workspace for culinary tasks. The unit weighs 107 lbs and has a splash height of 1-1/2 inches with a beveled bottom/return edge for safety and sanitation. Designed for versatile kitchen applications, it features NSF and CSA-Sanitation approval, supporting compliance and ease of cleaning. The table requires no electrical components, emphasizing durability and straightforward maintenance. Installed with adjustable bullet feet for stability and leveling, it supports efficient workflow in commercial kitchens.
- Width: 60 inches, suited for tight or medium-sized food prep areas
- Material: 16 gauge stainless steel, corrosion-resistant and easy to sanitize
- Weight: 107 lbs, for stability and durability
- Height: 37.25 inches, compatible with standard kitchen equipment and workstations
- Construction: Beveled edge, sound deadening, and box channel support for longevity and sanitation
- Assembly: Requires standard tools; adjustable bullet feet for leveling
Electrical Requirements: None; designed for manual installation
Surface Finish: Commercial-grade stainless steel
Temperature Tolerance: Operates within standard kitchen temperature ranges
Cleaning & Maintenance: Smooth surface supports easy disassembly and routine cleaning
Usage Compatibility: Suitable for food prep, assembly, and sanitation workflows
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and process workflows in professional kitchens. It offers a sturdy construction with features like splash up-turns and adjustable legs, supporting sanitation and operational efficiency. The John Boos ST6R1.5-3660SSK-X is installed in food prep areas, utility stations, or bakery environments, providing a reliable workspace for moderate-volume foodservice operations and culinary tasks requiring hygienic, easy-to-clean surfaces.
Top stainless steel work tables for foodservice environments
Built with robust stainless steel construction, the John Boos ST6R1.5-3660SSK-X delivers reliable performance for food prep in moderate-volume kitchens. Designed to support efficient workflows and sanitation requirements, it is ideal for restaurant, bakery, and catering operations requiring a durable, professional-grade work surface. John Boos model ST6R1.5-3660SSK-X offers proven durability and functionality for commercial kitchen applications.
- Moderate-volume food prep — suited for busy restaurants and cafés
- Commercial-grade — built with precision stainless steel for longevity
- Sanitation-ready — features back splash and easy-to-clean surface
- Adjustable setup — flexible for varied kitchen configurations
- Noise reduction — sound deadening features support a quieter work environment
