John Boos ST6R1.5-3660SSK 60 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3660SSK Work Table is a professional-grade stainless steel work surface designed for high-demand foodservice environments. Featuring a robust 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn, it provides durability and a seamless workspace for food preparation. The beveled bottom return edge enhances cleaning efficiency, while the open understructure includes an adjustable undershelf and sound-deadening tape for stabilization and reduced noise. Ideal for commercial kitchens, bakeries, and catering operations, this work table meets stringent sanitation standards and offers precise dimensions of 60 inches in width, 36 inches in depth, and a height of 37.25 inches for ergonomic efficiency. Its construction supports intensive daily use, accommodating various kitchen workflows with ease.

John Boos ST6R1.5-3660SSK Features

The John Boos ST6R1.5-3660SSK stainless steel work table is engineered for precision food prep, featuring a professional-grade 16-gauge top with a rear up-turn to contain spills. Its open box channel understructure simplifies cleaning and maintenance, while the stainless steel legs and adjustable undershelf provide stability and flexible storage options. The Stallion Safety Edge front enhances operator safety, making it suitable for high-volume commercial kitchens and bakery stations. Designed for durability, its construction withstands daily sanitation routines, and the 90° turndown sides facilitate seamless integration into existing kitchen layouts, optimizing workflow and productivity.

• Functionality: Spacious stainless steel surface with rear up-turn for spill containment
• Durability: 16-gauge 300 series stainless steel top withstands heavy use and cleaning
• Ease-of-Maintenance: Sound-deadening tape and open frame simplify cleaning routine
• Workflow Integration: Adjustable undershelf and stable legs optimize storage and support
• Design Efficiency: 90° side turndown and Stallion Safety Edge front enhance safety and ergonomics

Recommended for industrial food prep, bakery operations, and preparatory stations requiring sturdy, sanitary work surfaces.

John Boos ST6R1.5-3660SSK Technical Specs

This work table features a 16 gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill management, mounted on a sturdy stainless steel base with adjustable bullet feet to ensure level setup. Its dimensions are 60 inches wide, 36 inches deep, and 37.25 inches tall, with a shipping weight of approximately 107 lbs. The unit is NSF and CSA-Sanitation compliant, designed for rigorous daily cleaning and high-volume food prep environments. The stainless steel top offers excellent resistance to operating temperatures and ensures food safety through non-porous, easy-to-clean surfaces, suitable for kitchens with demanding sanitation standards. Power requirements are not applicable, as the unit is non-electrified, but proper clearance for installation and airflow is recommended for safety and hygiene.,

• Dimensions: 60" W x 36" D x 37.25" H; 107 lbs weight
• Materials: 16-gauge stainless steel top and base, #300 series finish
• Splash Height: 1-1/2" backsplash with upturn for spill containment
• Construction: Open box channel understructure with sound deadening tape
• Finish: Stainless steel, easy to clean and maintain
• Operation: Designed for high-frequency food prep and sanitation compliance

• Electrical Compatibility: Not applicable; requires proper clearance for ventilation
• Installation: Mount on stable, level surface with adjustable bullet feet
• Cleaning & Maintenance: Disassemble for routine cleaning using recommended care instructions
• Space Requirements: Allow clearance for airflow and cleaning around the table
• Operational Environment: Suitable for kitchens with high sanitation standards and constant use

What is a commercial work table?

A commercial work table is a durable, food-safe stainless steel surface designed for high-volume food preparation environments. These tables typically feature heavy-duty construction, easy-to-clean surfaces, and functional design elements such as splash guards or up-turns. The John Boos ST6R1.5-3660SSK is installed in commercial kitchens, bakeries, or catering facilities, offering a robust platform that supports efficient workflow and sanitation for daily culinary tasks, making it ideal for mid-volume restaurant service or prep stations requiring dependable, hygienic surfaces.

Top stainless steel work tables for high-volume foodservice settings

Built with 16-gauge stainless steel and a 1-1/2-inch up-turn, John Boos ST6R1.5-3660SSK work tables deliver resilient, hygienic surfaces suitable for demanding commercial operations. Designed for high-frequency use, these work tables optimize workflow in institutional kitchens, serving medium-volume food production or prep stations with a focus on durability and sanitation.

• Operational suited for high-demand commercial kitchens
• Compact footprint ideal for busy food prep areas
• Constructed for moderate to high throughput environments
• Features adjustable undershelf for flexible storage
• Supportive of continuous sanitation and cleaning routines

Why Choose John Boos ST6R1.5-3660SSK?

John Boos ST6R1.5-3660SSK stands out among commercial work tables due to its robust 16-gauge stainless steel top with a rear up-turn, combining durability and spill containment for demanding food prep tasks. Its open understructure with sound deadening tape ensures stability and low noise during operation, while the Stallion Safety Edge front enhances operator safety. Engineered for longevity, this work table supports efficient cleaning routines and maintains food safety standards, making it a superior choice for professional kitchens seeking dependable, durable equipment with precise dimensions and stable construction.

• More durable with 16-gauge stainless steel and sound deadening features
• Designed for seamless sanitation in busy commercial kitchens
• Features an open box frame for effortless cleaning and maintenance
• Built with adjustable undershelf and stable feet for flexible setup
• Optimized for medium-volume food prep workflows while maximizing safety and hygiene