The John Boos ST6R1.5-3660SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, sanitary, and efficient food preparation equipment. Featuring a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, this work table ensures optimal hygiene and containment of ingredients. Its box channel understructure, sound deadening tape, and welded side and rear bracing contribute to structural stability and longevity, making it suitable for high-use environments such as restaurant kitchens, catering services, and institutional food facilities. Precise dimensions of 60 inches in width by 36 inches in depth support versatile workspace configurations, while stainless steel legs and adjustable bullet feet facilitate easy level adjustments and stability under heavy workload conditions.
John Boos ST6R1.5-3660SBW Features
The John Boos ST6R1.5-3660SBW work table is engineered for demanding commercial foodservice applications, offering high durability through 16-gauge stainless steel construction. Its rear up-turn provides spill containment, and the Stallion Safety Edge front section enhances operator safety during use. The 90° turndown on sides facilitates efficient cleaning and sanitation, while welded bracing and sound deadening tape minimize noise and vibrations. Designed for versatile installation, its dimensions support intensive food prep operations, and its ergonomic design improves workflow efficiency, making it ideal for busy culinary environments requiring consistent performance.
- Durable 16-gauge stainless steel top enhances longevity
- Rear up-turn prevents spills and simplifies cleaning
- Side turndown design facilitates sanitation and maintenance
- Box channel understructure with sound deadening tape reduces noise
- Adjustable bullet feet ensure stable leveling on uneven floors
Ideal for high-volume food prep in commercial kitchens and foodservice operations requiring robust, easy-to-maintain surfaces.
John Boos ST6R1.5-3660SBW Technical Specs
The John Boos ST6R1.5-3660SBW work table features a 16-gauge stainless steel top in the 300 series, providing corrosion resistance and durability for demanding kitchen environments. It has a width of 60 inches and depth of 36 inches, with a height of 37.25 inches, and weighs approximately 80 pounds. The open base with side and rear crossrails offers robust support, while stainless steel legs with adjustable bullet feet facilitate installation on uneven surfaces. This model includes a rear backsplash with a 1-1/2-inch up-turn for spill containment, supporting efficient sanitation practices. The unit is powered solely through physical setup, requiring no electrical connection, and is designed for ease of cleaning and maintenance with full welds and welded bracing. LSA-friendly and compliant with typical food safety standards, it is suitable for installation in various commercial settings, from restaurants to institutional kitchens.
- Dimensions: 60" W x 36" D x 37.25" H; weighs 80 lbs
- Material: 16 gauge 300 series stainless steel top and base
- Backsplash/Up-turn: 1-1/2" high for spill management
- Base Construction: Welded stainless steel with side and rear crossrails
- Adjustable Feet: For precise leveling and stability
- Electrical Requirements: Not applicable; manual installation
- Construction & Finish: Fully welded stainless steel
- Temperature Resistance: Suitable for standard food prep temperatures; max safe operating range
- Cleaning & Maintenance: Welded surfaces facilitate easy sanitation; no disassembly needed
- Usage Compatibility: Compatible with standard commercial kitchen environments
- Installation Clearances: Adequate airflow around the base for sanitation
What is a commercial work table
A commercial work table is a heavy-duty food prep surface designed for high-volume culinary environments, typically constructed with stainless steel for durability and sanitation. The John Boos ST6R1.5-3660SBW work table is an open base model with a seamless 16/300 series stainless steel top featuring a rear up-turn for spill containment. Installed in professional kitchens, it supports various food preparation tasks, making it suitable for restaurant, catering, and institutional use. Its design prioritizes hygiene, ease of cleaning, and stability to enhance operational efficiency during high-demand workflows.
Top stainless steel work tables for high-volume foodservice settings
Designed for mid-volume restaurant kitchens and food prep areas, the John Boos ST6R1.5-3660SBW offers a robust construction with a 16-gauge stainless steel top, supporting demanding workflows with corrosion resistance and ease of maintenance. Its rear up-turn and sound deadening features ensure sanitary conditions and quiet operation, suitable for professional foodservice operations requiring reliable, restaurant-ready equipment.
- Moderate workload — ideal for busy restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice countertop — supports chopping, styling, and assembly tasks
- Mid-volume operation — robust enough for daily high-use environments
- Preparation work surface — stainless steel surface supports various tasks efficiently
Why Choose John Boos ST6R1.5-3660SBW?
John Boos ST6R1.5-3660SBW distinguishes itself through its high-quality 16-gauge stainless steel construction, full welded design, and functional features like the rear up-turn and Stallion Safety Edge. Its build quality ensures long-lasting performance in demanding kitchen environments, enhancing sanitation and workflow. The model's robust support structure and ease of maintenance provide operational efficiency unmatched by standard work table options.
- Open base with welded reinforcement for strength
- Rear up-turn simplifies spill containment and cleaning
- Stallion Safety Edge provides enhanced operator safety
- Compact footprint maximizes workspace in busy kitchens
- Designed for intensive daily use with durable materials