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$1,539.30 $2,597.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 54-62 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6R1.5-3660SBW stainless steel top work tables 54-62 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6R1.5-3660SBW 60 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

John Boos  |  MFG #: ST6R1.5-3660SBW  |  Item #: 1368828
Item: #1368828

Technical details
Manufacturer John Boos
Model Number ST6R1.5-3660SBW
Manufacturer Part # ST6R1.5-3660SBW
Base Type Open With Side & Rear Crossrails
Depth (front - back) 36" Deep (front - Back)
Top Gauge 16 Gauge Top
Splash Height 1-1/2" Backsplash / Upturn
Base Construction Stainless Steel Base
Top Stainless Series 300 Series Top
Width (side - side) 60" Wide (side - Side)
Table Edge Type Beveled Bottom / Return
Height 37.25"
Width 60"
Depth 36"
Weight 80 lbs
NSF Yes

About this item

Product Details

The John Boos ST6R1.5-3660SBW Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durable, sanitary, and efficient food preparation equipment. Featuring a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, this work table ensures optimal hygiene and containment of ingredients. Its box channel understructure, sound deadening tape, and welded side and rear bracing contribute to structural stability and longevity, making it suitable for high-use environments such as restaurant kitchens, catering services, and institutional food facilities. Precise dimensions of 60 inches in width by 36 inches in depth support versatile workspace configurations, while stainless steel legs and adjustable bullet feet facilitate easy level adjustments and stability under heavy workload conditions.

John Boos ST6R1.5-3660SBW Features

The John Boos ST6R1.5-3660SBW work table is engineered for demanding commercial foodservice applications, offering high durability through 16-gauge stainless steel construction. Its rear up-turn provides spill containment, and the Stallion Safety Edge front section enhances operator safety during use. The 90° turndown on sides facilitates efficient cleaning and sanitation, while welded bracing and sound deadening tape minimize noise and vibrations. Designed for versatile installation, its dimensions support intensive food prep operations, and its ergonomic design improves workflow efficiency, making it ideal for busy culinary environments requiring consistent performance.

  • Durable 16-gauge stainless steel top enhances longevity
  • Rear up-turn prevents spills and simplifies cleaning
  • Side turndown design facilitates sanitation and maintenance
  • Box channel understructure with sound deadening tape reduces noise
  • Adjustable bullet feet ensure stable leveling on uneven floors

Ideal for high-volume food prep in commercial kitchens and foodservice operations requiring robust, easy-to-maintain surfaces.

John Boos ST6R1.5-3660SBW Technical Specs

The John Boos ST6R1.5-3660SBW work table features a 16-gauge stainless steel top in the 300 series, providing corrosion resistance and durability for demanding kitchen environments. It has a width of 60 inches and depth of 36 inches, with a height of 37.25 inches, and weighs approximately 80 pounds. The open base with side and rear crossrails offers robust support, while stainless steel legs with adjustable bullet feet facilitate installation on uneven surfaces. This model includes a rear backsplash with a 1-1/2-inch up-turn for spill containment, supporting efficient sanitation practices. The unit is powered solely through physical setup, requiring no electrical connection, and is designed for ease of cleaning and maintenance with full welds and welded bracing. LSA-friendly and compliant with typical food safety standards, it is suitable for installation in various commercial settings, from restaurants to institutional kitchens.

  • Dimensions: 60" W x 36" D x 37.25" H; weighs 80 lbs
  • Material: 16 gauge 300 series stainless steel top and base
  • Backsplash/Up-turn: 1-1/2" high for spill management
  • Base Construction: Welded stainless steel with side and rear crossrails
  • Adjustable Feet: For precise leveling and stability
  • Electrical Requirements: Not applicable; manual installation
  • Construction & Finish: Fully welded stainless steel
  • Temperature Resistance: Suitable for standard food prep temperatures; max safe operating range
  • Cleaning & Maintenance: Welded surfaces facilitate easy sanitation; no disassembly needed
  • Usage Compatibility: Compatible with standard commercial kitchen environments
  • Installation Clearances: Adequate airflow around the base for sanitation

What is a commercial work table

A commercial work table is a heavy-duty food prep surface designed for high-volume culinary environments, typically constructed with stainless steel for durability and sanitation. The John Boos ST6R1.5-3660SBW work table is an open base model with a seamless 16/300 series stainless steel top featuring a rear up-turn for spill containment. Installed in professional kitchens, it supports various food preparation tasks, making it suitable for restaurant, catering, and institutional use. Its design prioritizes hygiene, ease of cleaning, and stability to enhance operational efficiency during high-demand workflows.

Top stainless steel work tables for high-volume foodservice settings

Designed for mid-volume restaurant kitchens and food prep areas, the John Boos ST6R1.5-3660SBW offers a robust construction with a 16-gauge stainless steel top, supporting demanding workflows with corrosion resistance and ease of maintenance. Its rear up-turn and sound deadening features ensure sanitary conditions and quiet operation, suitable for professional foodservice operations requiring reliable, restaurant-ready equipment.

  • Moderate workload — ideal for busy restaurant prep stations
  • Commercial kitchen equipment — built for durability and sanitation
  • Foodservice countertop — supports chopping, styling, and assembly tasks
  • Mid-volume operation — robust enough for daily high-use environments
  • Preparation work surface — stainless steel surface supports various tasks efficiently

Why Choose John Boos ST6R1.5-3660SBW?

John Boos ST6R1.5-3660SBW distinguishes itself through its high-quality 16-gauge stainless steel construction, full welded design, and functional features like the rear up-turn and Stallion Safety Edge. Its build quality ensures long-lasting performance in demanding kitchen environments, enhancing sanitation and workflow. The model's robust support structure and ease of maintenance provide operational efficiency unmatched by standard work table options.

  • Open base with welded reinforcement for strength
  • Rear up-turn simplifies spill containment and cleaning
  • Stallion Safety Edge provides enhanced operator safety
  • Compact footprint maximizes workspace in busy kitchens
  • Designed for intensive daily use with durable materials

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6R1.5-3660SBW Work Table 60"W X 36"D 16/300 Stainless Steel Top With 1-1/2"H Rear Up-turn
John Boos

John Boos ST6R1.5-3660SBW 60 Inch 16 Gauge Stainless Steel Work Table with Rear Up-turn

$1,539.30 $2,597.00

John Boos, ST6R1.5-3660SBW, Work Table, 60"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs, side & rear welded bracing, adjustable bullet feet, NSF, CSA-Sanitation, Full Welded Setup