The John Boos ST6R1.5-3660SBK-X Work Table is a professional-grade stainless steel work surface designed for high-standards commercial kitchens. Featuring a 16-gauge 300 series stainless steel top measuring 60 inches in width by 36 inches in depth, it provides a durable, easy-to-clean workspace for food preparation. The 1-1/2-inch rear up-turn enhances containment and workflow efficiency, while the Stallion Safety Edge front minimizes hazards and enhances longevity. With a box channel understructure equipped with sound deadening tape, stainless steel legs, and adjustable bracing including bullet feet, this work table offers stability and ease of maintenance. It is an ideal choice for foodservice operations requiring a rugged, sanitary, and efficient work surface with precise specifications for commercial kitchen integration.
Top John Boos ST6R1.5-3660SBK-X Features
The John Boos ST6R1.5-3660SBK-X work table delivers a large, stainless steel work surface with a robust 16-gauge top designed for high-volume food prep. Its rear up-turn simplifies containment of ingredients, while the Stallion Safety Edge front facilitates safer, uninterrupted workflows. The box channel understructure with sound deadening tape reduces noise during busy kitchen operations. This table is engineered with stainless steel legs and adjustable bracing for customization and stability, suitable for intensive use in commercial kitchens such as restaurants, cafeterias, and catering facilities. Its precise dimensions, durability, and sanitation features make it an essential component of foodservice environments requiring reliable, hygienic, and efficient workspace solutions.
- 16-gauge stainless steel top: Ensures durability in commercial prep environments
- 1-1/2\" rear up-turn: Facilitates ingredient containment and workflow efficiency
- Stainless steel legs with adjustable bracing: Provides stability and easy height adjustments
- Box channel understructure with sound deadening tape: Reduces operational noise in busy kitchens
- Front Stallion Safety Edge: Minimizes edge hazards for safer food handling
Designed for medium-volume food preparation, this work table enhances workflow and sanitation in commercial kitchens.
John Boos ST6R1.5-3660SBK-X Technical Specs
The John Boos ST6R1.5-3660SBK-X work table is built for durability with a 16-gauge, 300 series stainless steel top, measuring 60 inches wide by 36 inches deep, and a height of 37.25 inches. It requires no electrical connection but is NSF and CSA-Sanitation listed, ensuring compliance with food safety standards. Equipped with stainless steel legs and an open base with side and rear crossrails, it provides excellent stability under rigorous use. The unit's weight is approximately 80 pounds, designed for ease of installation and mobility in professional kitchens. The stainless steel top withstands maximum temperatures typical of food prep environments, featuring easy cleaning and maintenance routines supported by disassembly for thorough sanitation. The layout supports optimal workflow with a rear up-turn and beveled bottom return edges, ideal for high-traffic, high-precision kitchens. Dimensions and construction materials are optimized for sanitation, durability, and compliance.
- Electrical Requirements: No electrical hookup required
- Top Material: 16 Gauge stainless steel, 300 series
- Dimensions: 60" W x 36" D x 37.25" H
- Weight: Approximately 80 lbs
- Construction: Stainless steel base with open understructure
- Operating Range: Suitable for standard food preparation temperatures
- Cleaning & Maintenance: Disassembly for sanitation, includes gaskets and seals
- Food Safety: NSF & CSA-Sanitation listed for hygienic compliance
- Installation & Usage: Stable, adjustable feet, requires standard clearance for maintenance
What is a commercial work table?
A commercial work table is a heavy-duty countertop used in foodservice facilities for food prep, assembly, and organization. Typically constructed from durable, easy-to-clean materials like stainless steel, these tables often feature features such as rear up-turns, safety edges, and adjustable legs. John Boos models like the ST6R1.5-3660SBK-X are installed in professional kitchens—including restaurants, catering, and institutional settings—where rigorous sanitation and durability are essential. Designed for moderate to high-volume workflows, this work table supports efficient food operations, enabling kitchens to meet high standards of hygiene and productivity.
Top stainless steel work tables for high-volume foodservice environments
Constructed with durable, NSF-listed stainless steel, the John Boos ST6R1.5-3660SBK-X offers reliable functionality for medium-volume food preparation in restaurant, cafeteria, and catering settings. Its robust design and user-friendly features support efficient, compliant operations that require tough, easy-to-clean surfaces. Brand: John Boos, Model: ST6R1.5-3660SBK-X.
- Operation Type — Suitable for food prep stations in restaurants
- Kitchen Setting — Ideal for moderate throughput in commercial kitchens
- Foodservice Category — Fits with school cafeterias and catering services
- Workload Qualifier — Supports daily high-use activities
- Use Case — Designed for meal assembly and ingredient staging
Why Choose John Boos ST6R1.5-3660SBK-X?
Compared to standard stainless steel work tables, this model offers enhanced features like the rear up-turn, Stallion Safety Edge front, and a sound-absorbing box channel understructure. Its 16-gauge stainless steel top ensures durability, while adjustable legs and stable construction simplify installation and long-term use. These elements contribute to safer, more efficient food prep environments, reducing hazards and maintenance needs in demanding commercial kitchens.
- Features a rear up-turn for improved ingredient containment
- Constructed with 16-gauge stainless steel for rugged durability
- Includes safety-enhancing Stallion Safety Edge front
- Sturdy, adjustable stainless steel legs for customizable height
- Designed with noise-reducing understructure for busy kitchens
