John Boos ST6R1.5-3660SBK 60 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3660SBK Work Table is a commercial-grade stainless steel work surface designed for professional kitchen environments. Measuring 60 inches in width by 36 inches in depth, it features a durable 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for containment and easy cleanup. The work table incorporates a Stallion Safety Edge front, 90° turndown on sides, and a sturdy box channel understructure with sound deadening tape, ensuring stability, durability, and noise reduction. Stainless steel legs, adjustable side and rear bracing, and bullet feet facilitate secure installation and customization for various commercial kitchen layouts. This NSF and CSA-sanitation rated work table provides a practical solution for food prep, assembly, and delivery stations in busy foodservice operations, combining durability with ease of maintenance for high-performance use.

John Boos ST6R1.5-3660SBK Features

The John Boos ST6R1.5-3660SBK work table offers a robust stainless steel top with a rear up-turn for containment, complemented by a box channel understructure with sound deadening. Designed for commercial kitchen workflows, it enhances sanitation and stability while providing an easy-to-clean surface ideal for food prep, assembly, and storage. Integrates seamlessly with existing kitchen stations, supporting moderate throughput environments with durable construction and versatile configuration options.

• Size and Design: 60" wide x 36" deep stainless steel top with rear up-turn
• Material Quality: 16 gauge 300 series stainless steel surface for longevity
• Structural Durability: Box channel understructure with sound deadening tape enhances stability
• Ease of Maintenance: Beveled bottom edges for hygienic cleaning, NSF rated for sanitation
• Workflows and Compatibility: Rear up-turn prevents spillage; adjustable bracing supports custom installations

Ideal for food preparation, assembly lines, and work stations within busy commercial kitchens.

John Boos ST6R1.5-3660SBK Technical Specs

The John Boos ST6R1.5-3660SBK work table features a 16-gauge 300 series stainless steel top with dimensions of 60 inches in width and 36 inches in depth, supporting a total weight of approximately 80 pounds. The table's height is 37.25 inches, optimized for ergonomic positioning during prep work. Its open base with side and rear crossrails provides structural reinforcement, while adjustable stainless steel legs with bullet feet allow precise leveling and secure placement. The model is equipped with a rear up-turn height of 1-1/2 inches for spill containment, and the stainless steel surfaces support cleaning and sanitation routines. The work table complies with NSF and CSA-sanitation standards, ensuring suitability for rigorous food safety and sanitation protocols. Typical setup includes a 200-amp electrical connection, with consideration for proper airflow and drainage for installation in commercial kitchens. The unit's construction facilitates easy disassembly for maintenance and cleaning, establishing a hygienic and efficient workspace for moderate-volume foodservice operations.

• Dimensions: 60\"W x 36\"D x 37.25\"H with a 1-1/2\" rear up-turn
• Material: 16 gauge 300 series stainless steel top with stainless steel legs
• Construction: Open base with side and rear crossrails, sound deadening tape
• Weight: 80 lbs product weight; shipping weight varies
• Compliance: NSF and CSA-Sanitation rated for food safety
• Installation Requirements: Electrical connection advised at 200A; proper ventilation recommended for airflow

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for heavy use in professional kitchen settings. Made from high-grade stainless steel, it provides a sanitary, easy-to-clean platform suitable for food preparation, assembly, and storage tasks. The John Boos ST6R1.5-3660SBK work table features a 60-inch stainless steel surface with a rear up-turn, ideal for supporting moderate workflow volumes in busy restaurant, catering, or institutional kitchens, especially where sanitation and stability are critical for efficient operations.

Top stainless steel work tables for moderate-volume foodservice environments

Built with high-quality 16 gauge stainless steel, the John Boos ST6R1.5-3660SBK offers secure, hygienic food prep surfaces suitable for restaurants and catering operations. Designed for open kitchen layouts, it supports steady throughput, with adjustable leveling for uneven floors, making it ideal for medium-duty commercial kitchen use. Equipped with reinforced structural components, it ensures long-term durability and sanitation.

• Operation type — suitable for busy food prep stations
• Kitchen setting — ideal for moderate-volume restaurant kitchens
• Foodservice category — versatile stainless steel work surfaces
• Workload qualifier — supports consistent daily use
• Use case — optimal for assembly, preparation, and staging

Why Choose John Boos ST6R1.5-3660SBK

The John Boos ST6R1.5-3660SBK stands out through its premium 16 gauge stainless steel construction, reinforced base with sound deadening, and versatile design features such as the rear up-turn and Stallion Safety Edge. These elements significantly improve sanitation, balance, and workflow efficiency compared to standard models. Its robust build, combined with straightforward disassembly for maintenance, enhances operational longevity and hygiene in demanding foodservice environments.

• Compact footprint suitable for tight kitchen layouts
• Self-contained construction streamlines sanitation routines
• Reinforced structure supports moderate workload capacity
• Advanced safety features like Stallion Safety Edge
• Designed for restaurant-ready, durable performance in commercial kitchens