The John Boos ST6R1.5-3660GSW Work Table is a professional-grade commercial kitchen workstation featuring a durable 16/300 stainless steel top measuring 60 inches in width by 36 inches in depth. Designed for intensive foodservice environments, this model includes a 1-1/2-inch high rear up-turn for spill containment and a Stallion Safety Edge front for enhanced safety. Its welded galvanized legs and undershelf provide structural stability, supporting efficient organization and workflow in high-demand kitchen operations. The precise specifications include a stainless steel top with a 16-gauge thickness and a robust construction optimized for hygiene and longevity in commercial settings.
John Boos ST6R1.5-3660GSW Features
The John Boos ST6R1.5-3660GSW work table offers a stainless steel top ideal for both food prep and assembly lines in commercial kitchens. Its 16/300 gauge surface ensures corrosion resistance and ease of cleaning, while the rear up-turn prevents spillage onto the workspace. Welded welded undershelf and galvanized legs maximize durability and load capacity, supporting moderate workload volumes typical in restaurant and catering operations. The front safety edge and sides with 90° turndown facilitate seamless workflow integration, making it suitable for food prep, plating, or utensil storage in busy environments.
- Functionality and safety: 1-1/2"H rear up-turn containing spills effectively
- Material durability: 16 gauge stainless steel top resists corrosion and damage
- Ease of maintenance: Welded construction simplifies cleaning and reduces dirt accumulation
- Workflow fit: Beveled edges and turndown sides facilitate ergonomic access
- Structural stability: Galvanized welded legs and undershelf support heavy use
Ideal for food prep, assembly, and general work in commercial kitchens requiring robust, sanitary work surfaces.
John Boos ST6R1.5-3660GSW Technical Specs
The John Boos ST6R1.5-3660GSW work table is engineered for rigorous foodservice use, with a 16 gauge stainless steel 300 series top that offers corrosion resistance and long-term durability. It measures 60 inches wide by 36 inches deep with a working height of 37.25 inches, providing ample workspace for prep and assembly tasks. The galvanized base supports full welded undershelf infrastructure for storage and stability, while the splash up-turn height of 1-1/2 inches contains spills effectively. The table’s weight of 107 pounds reflects its sturdy, commercial-grade construction suitable for high-traffic kitchens. Its design ensures compliance with sanitation standards, and its dimensions enable efficient placement in a variety of kitchen layouts. The product ships without electrical requirements and is intended for manual cleaning, with a focus on easy maintenance and long service life.
- Dimensions: 60"W x 36"D x 37.25"H
- Material: 16 gauge stainless steel top, galvanized legs with welded undershelf
- Construction: Full welded steel frame for durability
- Weight: 107 lbs.
- Splash height: 1-1/2" backsplash/up-turn
- Certification: CSA-Sanitation
- Electrical requirements: None, manual cleaning suited for food prep environments
- Installation clearance: Sufficient access for cleaning and maintenance
- Drainage considerations: Flat, level surface recommended for spill containment
- Workflow compatibility: Supports moderate use with heavy-duty materials
- Material compatibility: Suitable for daily cleaning with standard detergents
- Structural support: Welded steel legs and undershelf with adjustable feet
What is a commercial work table?
A commercial work table is a heavy-duty surface designed for food preparation and other kitchen tasks in professional environments. Constructed with durable materials such as stainless steel, these tables support high-volume activities and ensure sanitation standards are met. The John Boos ST6R1.5-3660GSW work table features a stainless steel top with a rear up-turn for spill containment, making it ideal for restaurant, catering, or bakery use. Its robust build supports continuous operation and enhances workflow efficiency in mid-volume foodservice settings, providing a sanitary, stable platform for prep, assembly, and cleaning tasks.
Top stainless steel work tables for various foodservice environments
The John Boos ST6R1.5-3660GSW work table is built for commercial kitchens requiring durable and sanitary work surfaces, supporting moderate workloads in restaurant and catering operations, with features optimized for time-efficient maintenance and safety. John Boos model ST6R1.5-3660GSW provides a reliable and restaurant-ready solution with a compact footprint, suitable for busy foodservice settings focused on cleanliness and stability.
- Operation Type — catering kitchens and prep stations
- Kitchen Type — compact commercial spaces
- Foodservice Category — restaurant, cafeteria, bakery
- Workload Qualifier — moderate throughput
- Use Case — food prep, assembly, utensil organization
Why Choose John Boos ST6R1.5-3660GSW?
Why choose the John Boos ST6R1.5-3660GSW work table over similar models? Its heavy-duty 16 gauge stainless steel top ensures long-lasting corrosion resistance, while the welded galvanized frame supports consistent stability during demanding workloads. The 1-1/2-inch rear up-turn effectively contains spills, reducing cleaning time and maintaining hygiene. Additionally, its ergonomic safety front edge and turndown sides facilitate seamless workflow and safety assurance in busy commercial kitchens.
- Built with 16 gauge stainless steel for superior durability
- Full welded construction enhances stability and longevity
- Includes spill containment with 1-1/2" rear up-turn
- Compact width supports efficient kitchen layout design
- Designed for moderate-volume foodservice environments
