The John Boos ST6R1.5-3660GBK-X Work Table offers a durable, commercial-grade stainless steel surface tailored for professional kitchen environments. Measuring 60 inches in width by 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, providing excellent resistance to corrosion and high-temperature exposure. The work table’s galvanized box channel understructure, combined with sound deadening tape, ensures stability and reduced noise during intensive use. Designed for foodservice operators, this work table addresses sanitation, durability, and workflow efficiency in bustling commercial kitchens and prep stations, with technical details engineered for seamless integration into high-volume culinary operations.
John Boos ST6R1.5-3660GBK-X Features
The John Boos ST6R1.5-3660GBK-X work table is optimized for medium-volume foodservice environments, offering a 16-gauge stainless steel top with a rear up-turn for spill containment and ease of cleaning. Its galvanized understructure features sound deadening tape, reducing operational noise, and side/rear adjustable bracing enhances stability. The front Stallion Safety Edge reduces workplace injuries, and the 90° side turndown facilitates sanitation. Ideal for food prep in commercial kitchens, this durable work table supports high-volume throughput with customizable height via adjustable bullet feet, and it can be mounted flush or as a standalone station.
- Functionality: 60"W x 36"D stainless steel surface with rear up-turn for spill control
- Durability: 16 gauge, 300 series stainless steel top resists corrosion
- Ease of Maintenance: Beveled bottom edge simplifies cleaning and sanitizing
- Workplace Fit: Galvanized understructure with adjustable bracing fits standardized kitchen workflows
- Workflow Integration: Side and rear turndown enhances sanitation and prep space efficiency
Ideal for commercial food preparation requiring durable, easy-to-maintain surfaces.
John Boos ST6R1.5-3660GBK-X Technical Specs
The John Boos ST6R1.5-3660GBK-X work table is constructed with a 16-gauge, 300 series stainless steel top, mounted on a galvanized open understructure with side and rear crossbracing for stability. It operates without electrical or refrigeration components. The overall dimensions are 60 inches wide, 36 inches deep, and 37.25 inches high, supporting up to 80 lbs of additional accessories or prep equipment. Its NSF and CSA-Sanitation compliant finish ensures high standards of cleanliness, with a maximum operating temperature of 750°F for stainless steel surfaces. Maintenance involves routine cleaning with mild detergents, and the table ships disassembled for easy on-site assembly, with adjustable bullet feet for leveling on uneven floors.
- Dimensions: 60"W x 36"D x 37.25"H, weight 80 lbs
- Construction: 16 gauge, 300 series stainless steel top on galvanized base
- Finish: Stainless steel with NSF and CSA-Sanitation approval
- Temperature Range: Safe operation up to 750°F
- Assembly: Disassembled, tools required for quick setup
- Electrical Reqs: None; suitable for any standard commercial outlet
- Cleaning & Maintenance: Routine sanitation with mild detergents, top surface resists corrosion
- Stability: Adjustable bullet feet for floor leveling
- Usage Fit: Compatible with commercial food prep workflows in high-volume kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for intense food preparation tasks within professional kitchens. The John Boos ST6R1.5-3660GBK-X is a durable, NSF-approved stainless steel prep station measuring 60 inches wide and 36 inches deep, featuring a rear up-turn for spill containment. Installed as a fundamental component of restaurant kitchens, it supports food prep, assembly, and sanitation in high-volume settings, ensuring durability, ease of cleaning, and operational efficiency across various foodservice segments.
Top stainless steel work tables for high-volume foodservice settings
Constructed for robust performance, the John Boos ST6R1.5-3660GBK-X exemplifies quality in medium-volume restaurant and catering kitchens, combining a corrosion-resistant stainless steel surface with practical features that support efficient workflows. Its open galvanized base and safety-enhanced edges promote sanitation and ease of maintenance, making it a reliable choice for professional food prep operations involving frequent cleaning and heavy use.
- Medium-volume prep stations — optimized for consistent throughput
- Commercial kitchen equipment — built with durable, stainless steel surfaces
- Restaurant-ready — designed for high sanitation standards and long-term use
- Compact footprint — ideal for tight or organized kitchen layouts
- Reinforced structure — supports demanding daily food preparation activities
Why Choose John Boos ST6R1.5-3660GBK-X ?
John Boos ST6R1.5-3660GBK-X stands out among commercial work tables with its 16 gauge stainless steel top, galvanized open understructure, and thoughtful safety features like the Stallion Safety Edge. Its reinforced construction and spill-resistant rear up-turn facilitate sanitation in busy kitchens, promoting efficiency and hygiene. Designed to withstand demanding foodservice environments, this work table enhances operational productivity while maintaining high sanitation standards.
- Compact footprint with a sturdy galvanized base for stability
- Corrosion-resistant stainless steel surface for longevity
- Integrated safety features like Stallion Safety Edge
- Designed for medium-volume workflows with easy cleaning
- Built for durability and consistent performance in commercial kitchens
