John Boos ST6R1.5-3660GBK 60 Inch 16 Gauge Stainless Steel Work Table with Safety Edge

The John Boos ST6R1.5-3660GBK Work Table is a commercial-grade stainless steel workspace designed for high-demand culinary environments. Featuring a 16-gauge 300 Series stainless steel top measuring 60 inches in width and 36 inches in depth, the work table provides durable, corrosion-resistant surface integrity. Its 1-1/2-inch rear up-turn enhances containment and protects underlying structures, making it ideal for food prep and assembly stations in professional kitchens. The model incorporates a box channel understructure with sound deadening tape, galvanized legs, and adjustable bracing, ensuring stability and long-term operational reliability in busy foodservice settings.

John Boos ST6R1.5-3660GBK Features

This work table offers a robust 16 gauge stainless steel top with a rear up-turn for spill containment and easy cleanup. Its open base design with side and rear crossrails enhances airflow and access for sanitation. The Stallion Safety Edge front minimizes hand injuries during use, while the 90° turndown on sides facilitates seamless integration into kitchen workflows. Equipped with galvanized legs and adjustable bullet feet, it provides stability on uneven floors—suitable for heavy-duty food prep and storage applications.

• Functionality: Designed for intense prep activities with spill containment features
• Durability traits: Made from 16 gauge stainless steel in a corrosion-resistant 300 series
• Ease of maintenance: Smooth surface with up-turn edges simplifies cleaning
• Workplace integration: Compatible with standard commercial kitchen layouts
• Workflow benefit: Provides a stable, sanitary work surface for high-volume food prep

Ideal for large-scale catering, restaurant kitchens, or institutional foodservice operations requiring reliable, easy-to-clean workstations.

John Boos ST6R1.5-3660GBK Technical Specs

The John Boos ST6R1.5-3660GBK work table is engineered for durability and functionality in demanding culinary environments. It features a 60"W x 36"D 16-gauge stainless steel top from the 300 Series line, offering corrosion resistance and easy sanitation. The unit's height is 37.25 inches, supporting ergonomic use. The open base construction with galvanized steel and side/rear crossrails ensures structural stability, while slip-resistant vinyl-tipped adjustable bullet feet accommodate uneven flooring. The table's weight is 80 lbs, facilitating straightforward placement and reconfiguration. Its NSF and CSA-Sanitation approvals underscore compliance with sanitation standards for commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge stainless steel, NSF, CSA-sanitation approved
• Dimensions: 60"W x 36"D x 37.25"H, weight 80 lbs
• Material Safety: Commercial-grade stainless steel surface suitable for routine cleaning and sanitization
• Mounting & Compatibility: Bench-mounted design with adjustable feet for stability on varied surfaces

• Clearance & Airflow: Open understructure with crossrails promotes airflow and cleaning access
• Installation considerations: Ensure proper level surface for stable, safe operation
• Sanitation routine: Easy-to-clean smooth surface with rear up-turn for spill containment
• Workflow integration: Fits directly into high-volume prep lines in commercial kitchens
• Maintenance: Disassemble for deep cleaning using standard stainless steel cleaning procedures

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel furnishing designed to facilitate food preparation and assembly in professional culinary settings. These tables typically feature durable, corrosion-resistant surfaces with specifications suitable for hygienic use, such as a 16-gauge top, rear up-turns, and reinforced frames. The John Boos ST6R1.5-3660GBK work table, with its 60-inch width and 36-inch depth, is optimized for efficient workflow in busy kitchens, offering a stable and sanitary platform ideal for high-volume foodservice operations like catering, institutional cafeterias, and restaurant prep stations.

Top Work Tables for Commercial Foodservice

Constructed for medium-volume food prep environments, John Boos ST6R1.5-3660GBK work tables are built with high-quality stainless steel to ensure durability, sanitation, and longevity. Designed for efficient workspace management, these tables support continuous operation in busy kitchens, providing seamless integration into prep lines and catering services. Their robust build quality and functional features make them ideal for high-demand foodservice settings requiring reliable, easy-to-maintain work surfaces.

• Operation Type — Moderate throughput in high-volume kitchens
• Kitchen Type — Commercial restaurant and institutional facilities
• Foodservice Category — Food prep and assembly stations
• Workload Qualifier — Designed for sustained heavy use
• Use Case — Ensures efficient, sanitary work surface in busy kitchens

Why Choose John Boos ST6R1.5-3660GBK?

John Boos ST6R1.5-3660GBK distinguishes itself through premium stainless steel construction, a rear up-turn to contain spills, and a robust open frame designed for enduring heavy-duty use. Its design simplifies sanitation, reduces injury risks with Stallion Safety Edge, and enhances workflow efficiency in demanding commercial kitchens. This model's combination of durability, functionality, and ease of maintenance offers a superior option over standard work tables.

• Bench-mounted, durable stainless steel top optimized for high-volume prep
• Unique rear up-turn for spill containment and easy cleaning
• Sturdy galvanized understructure with sound-deadening features
• Adjustable leveling feet for stable installation on uneven floors
• Innovative safety edge reduces the risk of hand injuries during use