John Boos ST6R1.5-3648SSW 48 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-3648SSW Work Table is a commercial-grade stainless steel workspace designed for high-performance foodservice environments. Featuring a 16/300 series top measuring 48 inches in width and 36 inches in depth, it offers durability and corrosion resistance essential for demanding kitchen operations. Its rear up-turn, with a 1-1/2-inch splash height, facilitates easy food prep and sanitation, while the Stallion Safety Edge front enhances user safety. The open box channel understructure, laminated with sound-deadening tape, ensures structural integrity and noise reduction. This work table is suitable for use in busy kitchens, catering facilities, and institutional settings requiring a reliable, hygienic, and maneuverable prep station.

John Boos ST6R1.5-3648SSW Features

The John Boos work table provides a durable, stainless steel surface with a 16-gauge top, perfect for heavy-duty food prep. Its open understructure with sound-deadening tape ensures stability while minimizing noise. The rear up-turn and beveled edges improve sanitation, while the adjustable bullet feet allow precise leveling for seamless integration into busy kitchens. Built with a robust stainless steel base, this table withstands high-volume cleaning cycles and frequent use, making it ideal for commercial environments requiring efficient workflow and sanitation.

• High-capacity 16-gauge stainless steel top supports heavy kitchen workloads
• Corrosion-resistant 300 series steel ensures long-term durability in commercial settings
• Welded construction with sound-deadening features simplifies maintenance and reduces operational noise
• Rear up-turn and beveled edges facilitate sanitation and prevent food debris buildup
• Adjustable bullet feet enable precise leveling for stable workstation placement

Designed for commercial food preparation where durability, sanitation, and workflow efficiency are priorities, suitable for industrial kitchens and catering services.

John Boos ST6R1.5-3648SSW Technical Specs

The John Boos ST6R1.5-3648SSW work table features a 16-gauge, 16/300 series stainless steel top with a 1-1/2-inch rear up-turn, providing a high-strength surface optimized for rigorous food prep. Its dimensions include a 48-inch width, 36-inch depth, and a height of 37.25 inches, with a total weight of 90 lbs. The construction comprises a stainless steel base with an open undershelf, supporting loading demands typical of moderate-volume kitchens. The unit operates without electrical requirements, relying solely on manual adjustments for stability. It offers compatibility with various stainless steel accessories and cleaning routines, ensuring long-term sanitation and safety, including CSA-Sanitation standards.

• Electrical Requirements: None; fully manual operation
• Construction & Finish: 16-gauge stainless steel with bead-blasted finish
• Dimensions: 48"W x 36"D x 37.25"H
• Weight: 90 lbs (product weight)
• Temperature Resistance: Suitable for standard kitchen operating environments
• Compliance & Safety: CSA-Sanitation compliant with sound structural design

• Ensure proper clearance for ventilation and cleaning access
• Installation on level surfaces with adjustable feet for stability
• Utilize compatible accessories for enhanced food prep
• Regular cleaning with stainless steel-safe agents to maintain finish
• Check weight capacity limits for heavy-duty use

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and kitchen support in professional foodservice environments. It features durable construction, such as 16-gauge stainless steel tops and robust frameworks, suitable for high-volume use. This specific model, the John Boos ST6R1.5-3648SSW, is installed in busy kitchens, catering operations, and institutional foodservice, providing a reliable platform for prepping ingredients, assembling dishes, and maintaining sanitation standards while supporting workflow efficiency in demanding environments.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST6R1.5-3648SSW work table offers premium build quality and practical features ideal for moderate-output commercial kitchens and catering operations. Designed for durability, functionality, and ease of maintenance, it supports efficient workflow with reinforced stainless steel surfaces. Manufactured by John Boos, model number ST6R1.5-3648SSW, it is suited for food prep stations in institutional and restaurant environments requiring reliable, sanitary workspaces.

• Moderate-volume food prep — optimal for busy kitchens
• Compact footprint — suitable for tight workspaces
• Commercial kitchen equipment — designed for intensive use
• Robust construction — long-lasting stainless steel materials
• Versatile support — compatible with various accessories and configurations

Why Choose John Boos ST6R1.5-3648SSW

Why Choose John Boos ST6R1.5-3648SSW. This work table is distinguished by its industrial-grade stainless steel top, welded construction, and user-friendly design features. The 16-gauge steel surface and sound-deadening understructure enhance durability, sanitation, and operational efficiency, setting it apart from standard models and supporting continuous high-demand use in professional kitchens.

• Compact footprint with robust build quality
• Self-contained design with adjustable feet for stability
• Corrosion-resistant stainless steel supports high-volume cleaning
• Enhanced sanitation with rear up-turn and beveled edges
• Commercial kitchen-ready for demanding food prep workflows