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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos stainless steel top work tables 40-48 inch.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos ST6R1.5-3648SSK-X stainless steel top work tables 40-48 inch
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos ST6R1.5-3648SSK-X 48 Inch Work Table 16 Gauge Stainless Steel Top with Edge

John Boos  |  MFG #: ST6R1.5-3648SSK-X  |  Item #: 513091
Item: #513091

Technical details
Manufacturer John Boos
Model Number ST6R1.5-3648SSK-X
Manufacturer Part # ST6R1.5-3648SSK-X
Base Type Open With Undershelf
Width (side - side) 48" Wide (side - Side)
Top Gauge 16 Gauge Top
Top Stainless Series 300 Series Top
Base Construction Stainless Steel Base
Depth (front - back) 36" Deep (front - Back)
Splash Height 1-1/2" Backsplash / Upturn
Table Edge Type Beveled Bottom / Return
Height 37.25"
Width 48"
Depth 36"
Weight 90 lbs
NSF Yes

About this item

Product Details

The John Boos ST6R1.5-3648SSK-X Work Table with a 48-inch width and 36-inch depth features a durable stainless steel top made from 16/300 series stainless steel, designed for demanding commercial foodservice operations. Its integral rear up-turn measures 1-1/2 inches in height, facilitating spill containment and surface protection, while the Stallion Safety Edge front enhances safety. This model provides a solid foundation for food prep, assembly, and storage in busy kitchens, with a box channel understructure soundproofed for noise reduction. Its technical design ensures heavy-duty performance suitable for professional kitchens and food processing environments requiring robust, sanitary surfaces. Dimensions include a width of 48 inches and a depth of 36 inches, with a height of 37.25 inches, making it adaptable for a range of workspace configurations.

Top John Boos ST6R1.5-3648SSK-X Features

The John Boos ST6R1.5-3648SSK-X Work Table is engineered for commercial kitchens requiring high durability and functional efficiency. Its 16-gauge stainless steel top offers resistance to corrosion and heavy use, while the rear up-turn prevents spills from contaminating surrounding areas. The integrated sound-deadening understructure combined with stainless steel legs and adjustable undershelf ensures stability and ease of maintenance. Designed for medium-volume food prep environments, this table supports workflows with its robust construction and safety features, ideal for use in busy cafes, catering, and catering prep stations.

  • Functionality: Heavy-duty stainless steel work surface for high-volume prep
  • Durability: 16-gauge, 300 series stainless steel top resists corrosion and impacts
  • Ease of Maintenance: Sound-deadening tape and stainless steel construction simplify cleaning
  • Use Case: Designed for transitional food prep in high-traffic commercial kitchens
  • Workflow Benefit: Rear up-turn and front safety edge facilitate efficient, safe food handling

Ideal for medium-volume restaurant or bakery kitchens requiring sturdy surfaces and sanitary design.

John Boos ST6R1.5-3648SSK-X Technical Specs

The John Boos ST6R1.5-3648SSK-X Work Table features a robust stainless steel top, utilizing 16-gauge, NSF and CSA-Sanitation compliant 300 series stainless steel for superior corrosion resistance and ease of cleaning. Its dimensions include a width of 48 inches, depth of 36 inches, and height of 37.25 inches, with a weight of approximately 90 pounds. The understructure is constructed from stainless steel box channel framing, sound-deadened with acoustic tape for noise control, complemented by stainless steel legs and an adjustable undershelf. The unit’s splash height is 1-1/2 inches with a beveled bottom edge and return, designed for durability and safety in high-use settings. It is intended for use in foodservice operations where sanitary standards, structural stability, and efficient workflow are critical. The work table typically ships within 2-4 weeks and is designed for open mounting with prominent features supporting operational flexibility.

  • Electrical requirements: Not applicable
  • Construction & finish: Stainless steel; NSF and CSA-Sanitation compliant
  • Dimensions: 48" W x 36" D x 37.25" H
  • Weight: 90 lbs (product weight)
  • Top gauge: 16 gauge
  • Material safety: Food-grade stainless steel, easy to clean and maintain
  • Temperature resistance: Suitable for standard kitchen environments
  • Cleaning & maintenance: Disassembly is straightforward; surface cleaning with compatible stainless steel cleaners
  • Usage compatibility: Compatible with food prep activities; mountable on adjustable feet for leveling
  • Storage features: Includes an undershelf for additional storage and organization

What is a commercial work table?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and assembly in professional kitchens. These tables are constructed with durable stainless steel, often featuring a reinforced frame, splash guards, and adjustable leveling feet. Specifically, the John Boos ST6R1.5-3648SSK-X is an open understructure model with a 16-gauge top suitable for medium-volume foodservice tasks. Installed in kitchens, prep stations, or processing areas, this work table provides sanitary, corrosion-resistant surfaces essential for efficient workflow and compliance with food safety standards, making it ideal for restaurant, catering, and institutional environments.

Top stainless steel work tables for medium-volume restaurant kitchens

Constructed with resilient stainless steel, the John Boos ST6R1.5-3648SSK-X is designed for medium-volume food prep in commercial kitchens, ensuring durability and sanitation. Its open frame and integrated safety features support efficient workflow and safety standards in restaurant, catering, and institutional foodservice settings.

  • Operation Type — suitable for prep stations in busy kitchens
  • Kitchen Type — compact commercial spaces and food processing areas
  • Foodservice Category — ideal for restaurants and catering operations
  • Workload Qualification — supports moderate throughput food prep
  • Use Case — efficient for meal assembly and ingredient staging

Why Choose John Boos ST6R1.5-3648SSK-X?

Designed with industrial-grade stainless steel and a robust understructure, this work table combines durability, safety, and sanitation for demanding kitchen environments. Its rear up-turn simplifies spill management, and the included safety edge enhances user protection. The open box channel frame ensures stability and ease of cleaning, setting it apart from lesser models that lack soundproofing and safety features. This model offers a practical solution for high-traffic commercial kitchens that value operational efficiency and maintenance ease, making it a reliable, restaurant-ready option for food prep and staging.

  • Compact footprint suitable for space-constrained kitchens
  • Heavy-gauge stainless steel top resists impact and corrosion
  • Open understructure with sound-deadening tape for noise reduction
  • Rear up-turn prevents spill contamination and simplifies cleanup
  • Stainless steel legs with adjustable feet for stability and leveling

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos ST6R1.5-3648SSK-X Work Table 48"W X 36"D 16/300 Stainless Steel Top With 1-1/2"H Rear Up-turn
John Boos

John Boos ST6R1.5-3648SSK-X 48 Inch Work Table 16 Gauge Stainless Steel Top with Edge

$1,140.31

John Boos, ST6R1.5-3648SSK-X, Work Table, 48"W x 36"D, 16/300 stainless steel top with 1-1/2"H rear up-turn, with Stallion Safety Edge front, 90° turndown on sides, box channel understructure with sound deadening tape, stainless steel legs & adjustable undershelf, adjustable bullet feet, NSF, CSA-Sanitation, KD (Available in Effingham and Nevada)