The John Boos ST6R1.5-3648SBW Work Table is a professional-grade stainless steel surface designed for demanding commercial foodservice environments. Measuring 48 inches in width by 36 inches in depth, this work table features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn for enhanced spill management and workspace protection. Its robust construction includes a box channel understructure with sound deadening tape, stainless steel legs, and welded side and rear bracing, ensuring durability and stability under moderate workload conditions. Equipped with a Stallion Safety Edge front and 90° turndown on sides, it facilitates both safety and ease of cleaning. This model is ideal for food preparation, assembly stations, and bakery lines requiring a sturdy, sanitary surface with precise dimensions and high-quality materials.
Top John Boos ST6R1.5-3648SBW Features
The John Boos ST6R1.5-3648SBW work table offers a durable, NSF-certified stainless steel top with a rear up-turn, designed for high sanitary standards. Its 16 gauge construction provides excellent resistance to impact and corrosion, suitable for heavy-use food prep areas. The box channel understructure, combined with sound deadening tape, minimizes noise during operation, while adjustable bullet feet facilitate leveling on uneven floors. Its welded bracing ensures longevity in high-traffic kitchens, making it suitable for bakery, deli, and prep environments. The stainless steel surface supports easy cleaning, conforms with sanitation requirements, and integrates well with stainless steel shelving or equipment for workflow efficiency.
- Functionality: Provides a durable stainless steel top with integral splash up-turn for spill containment
- Material Durability: Constructed with 16 gauge, corrosion-resistant stainless steel
- Ease of Maintenance: Full welded setup with hygienic welded seams for quick cleaning
- Workload Fit: Supports moderate throughput in busy commercial kitchens
- Workflow Integration: Compatible with other stainless steel units for streamlined prep stations
Ideal for food preparation, assembly, and catering, providing a sturdy and sanitary work surface for various foodservice applications.
John Boos ST6R1.5-3648SBW Technical Specs
The John Boos ST6R1.5-3648SBW work table features a 48-inch wide by 36-inch deep stainless steel top made of 16 gauge, 300 series material, providing excellent impact and corrosion resistance. It operates without electrical requirements, instead relying on robust stainless steel legs and an open base with side and rear crossrails for stability. The unit has a height of 37.25 inches, compatible with standard ergonomic work heights. Its splash height is 1-1/2 inches with a rear up-turn for spill containment. Weighing approximately 70 pounds, it is suitable for installation on level surfaces with adjustable bullet feet for precise leveling. The table conforms to sanitation standards with welded seams, smooth surface finish, and ease of cleaning. Constructed from stainless steel throughout, it withstands typical kitchen temperatures and demands for professional foodservice operations, particularly in deli, bakery, and prep stations.
- Electrical Requirements: None needed, relies on structural stability
- Construction & Finish: 16 gauge stainless steel, full welds, smooth finish
- Dimensions: 48" W x 36" D x 37.25" H
- Weight: 70 lbs for the base unit
- Temperature Range: Suitable for standard kitchen environments with no special cooling or heating needs
- Cleaning & Maintenance: Simple wipe-down, welded seams prevent debris accumulation
- Assembly Required: Yes, tools included for installation
- Electrical Compatibility & Installation: Not required, designed for stable level mounting
- Flooring & Space Clearance: Requires level surface with ample clearance for leveling feet
- Sanitation & Cleaning: Surfaces compatible with most food-safe cleaning agents
- Workflow Setup: Modular with other stainless steel units for customization
- Load Capacity: Supports typical kitchen prep loads with reinforced understructure
What is a commercial work table?
A commercial work table is a sturdy, factory-made surface designed for food preparation, assembly, and service in professional kitchens. This stainless steel work table, the John Boos ST6R1.5-3648SBW, offers a reliable layout with corrosion-resistant materials, a 16-gauge top, and dimensions suited for efficient workspace setup in foodservice environments. It’s typically installed in bakery, deli, or prep areas to support high-volume food processing while ensuring sanitation and ease of cleaning. With its durable construction and customizable features, this work table facilitates efficient workflow and meets the demands of commercial culinary operations.
Top stainless steel work tables for commercial foodservice environments
The John Boos ST6R1.5-3648SBW stainless steel work table is built for durability, functionality, and hygiene, making it ideal for moderate throughput food prep in restaurants and catering operations. Its resilient construction, combined with precise dimensions and stainless steel finish, supports efficient kitchen workflows and easy maintenance in commercial kitchens.
- Moderate-volume prep stations in busy restaurant kitchens
- Compact footprint suited for small to medium foodservice spaces
- Ideal for bakery, deli, and catering food prep
- Support for daily moderate workloads with durable materials
- Designed for installation with stainless steel equipment and accessories
Why Choose John Boos ST6R1.5-3648SBW?
Why choose the John Boos ST6R1.5-3648SBW work table over other commercial stainless steel tables? Its high-quality 16 gauge stainless steel surface ensures longevity and sanitation, while its welded construction and adjustable leveling feet support stability in demanding environments. The rear up-turn minimizes spills, and the open base design provides accessibility for cleaning and maintenance, enhancing workflow and operational efficiency in food prep stations.
- Superior stainless steel gauge for increased durability
- Welded seams prevent bacterial harboring and facilitate cleaning
- Open understructure allows easy access during maintenance
- Adjustable bullet feet ensure stable positioning on uneven floors
- Compact design maximizes kitchen layout and workflow
