The John Boos ST6R1.5-3648SBK-X Work Table is a commercial-grade stainless steel work surface designed for optimal durability and sanitation in professional foodservice environments. With dimensions of 48 inches in width by 36 inches in depth, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spillage and facilitate cleaning. The box channel understructure incorporates sound deadening tape for quiet operation, while stainless steel legs and adjustable bullet feet provide stability and easy leveling. The Stallion Safety Edge front enhances safety by reducing potential injuries, and 90° turndown sides improve workspace ergonomics. This work table is commonly utilized in restaurant kitchens, catering operations, and food prep areas requiring robust, food-safe surfaces with seamless integration into high-volume workflows.
John Boos ST6R1.5-3648SBK-X Features
The John Boos ST6R1.5-3648SBK-X work table offers a durable, NSF-certified stainless steel surface optimized for high-volume food prep. Its 16-gauge top with rear up-turn simplifies cleaning and containment, while the box channel understructure with sound deadening tape minimizes noise. The stainless steel legs and adjustable feet ensure stability on uneven floors, supporting efficient workflow in busy commercial kitchens. The Stallion Safety Edge front and 90° sides enhance safety and productivity, making it ideal for consistent, demanding use in foodservice facilities.
- Functionality: 48"W x 36"D ample work surface with up-turn sides
- Durability: 16-gauge, food-grade stainless steel top withstands rigorous use
- Ease of Maintenance: Seamless stainless steel surface facilitates quick cleaning
- Optimal Fit: Designed for commercial kitchens, catering prep, and bakery use
- Workflow Enhancement: Safety features and stable construction improve operational efficiency
Ideal for food prep and kitchen assembly lines demanding a reliable stainless steel work surface.
John Boos ST6R1.5-3648SBK-X Technical Specs
The John Boos ST6R1.5-3648SBK-X work table features a 48" wide by 36" deep stainless steel top made from 16-gauge 300 series material, offering robust resistance to impacts and corrosion. The table's height measures 37.25 inches for ergonomic comfort and features a rear up-turn of 1-1/2 inches for spill containment. Its open underside structure with side and rear crossrails ensures added stability and noise reduction. The stainless steel construction extends to legs and adjustable bullet feet, supporting versatile placement on uneven floors. No electrical requirements are involved, making installation straightforward. Cleaning involves routine wiping and disassembly of minor components for thorough maintenance, with the table suited for moderate use in high-traffic commercial kitchens. The overall weight is 70 lbs, facilitating repositioning and cleaning. The unit complies with sanitation standards, featuring a seamless surface that resists bacteria accumulation, and is finished in natural stainless steel—ideal for demanding foodservice environments.
- Electrical Requirements: None; requires no electrical connection
- Construction & Finish: 16-gauge stainless steel top; stainless steel legs and frame
- Dimensions: 48"W x 36"D x 37.25"H (product)
- Weight: 70 lbs (product weight)
- Temperature Resistance: Safe for daily kitchen cleaning, operating within standard foodservice hygiene parameters
- Food Safety: Compatible with standard cleaning protocols; antimicrobial surface potential
- Material: 300 series stainless steel surface and structural components
- Usage Compatibility: Suitable for food prep, assembly, and support tasks requiring durable surfaces
- Installation & Maintenance: Level on adjustable bullet feet; routine surface cleaning; minor disassembly for deep cleaning
What is a commercial work table
A commercial work table is a durable, stainless steel surface designed for high-volume food preparation and handling. It encompasses models like the John Boos ST6R1.5-3648SBK-X, featuring sizes from 40 to 48 inches, with robust stainless steel tops and stable understructure. Typically installed in restaurant kitchens, catering prep areas, and bakery stations, these tables support demanding workflows with easy-to-clean, food-safe surfaces that enhance operational efficiency and maintain sanitation standards for mid-volume foodservice operations.
Top stainless steel work tables for middle-volume restaurant kitchens
The John Boos ST6R1.5-3648SBK-X is a core component of professional foodservice environments, combining high-quality construction with practical features tailored for steady, high-frequency use. Built with a 300 series stainless steel top and open understructure, it offers reliable performance for mid-volume food prep and assembly. Perfect for busy restaurant kitchens and catering venues, it ensures consistent sanitation and durability with a compact footprint suited for efficient workflow.
- Operation Type — suitable for moderate workload kitchens
- Kitchen Setting — used in established commercial food facilities
- Foodservice Category — ideal for prep stations in restaurants and catering
- Workload Qualifier — supports steady, continuous operation
- Use Case — provides a dependable surface for food assembly and prep
Why Choose John Boos ST6R1.5-3648SBK-X
Designed with commercial durability and safety in mind, the John Boos ST6R1.5-3648SBK-X stands out with its heavy-duty stainless steel construction, comprehensive safety features, and user-friendly design. Its seamless surface, reinforced understructure, and corrosion-resistant materials are built to withstand the rigors of demanding foodservice environments, ensuring longevity and consistent performance. Its compact, form-fitting profile maximizes workspace efficiency, making it suitable for a wide range of professional kitchen applications.
- Self-contained design simplifies installation and cleaning routines
- Robust 16-gauge stainless steel surface resists impact and corrosion
- Adjustable bullet feet allow for stable positioning on uneven floors
- Safety features like Stallion Safety Edge promote operator safety
- Compact footprint maximizes workspace in tight food prep areas
