The John Boos ST6R1.5-3648SBK Work Table is a commercial-grade stainless steel workstation designed for high-demand culinary environments. Featuring a 16-gauge 300 series stainless steel top measuring 48 inches wide by 36 inches deep, it provides a durable and functional surface suitable for food preparation and assembly. The rear up-turn height of 1-1/2 inches improves spill containment and workspace organization. A box channel understructure with sound deadening tape enhances stability and reduces noise, while the Stallion Safety Edge front minimizes injury risk during frequent use. This work table is engineered for easy maintenance and heavy use, optimized for professional kitchens, catering operations, and food processing facilities requiring reliable, sanitation-friendly equipment. Its robust construction and precise specifications support rigorous industrial workflows.
John Boos ST6R1.5-3648SBK Features
The John Boos ST6R1.5-3648SBK work table offers a high-performance stainless steel surface with an integrated rear up-turn for spill control, reinforced by sound deadening understructure to improve noise reduction. Designed for moderate-volume kitchens, its 16-gauge top and stainless steel legs ensure longevity and resistance to corrosion. The table’s 90° turndown on sides facilitates versatile workspace configurations, while the adjustable side and rear bracing supports level installation on uneven floors, making it ideal for precise food prep stations. Incorporating NSF and CSA-sanitation standards, this unit guarantees food safety compliance and easy cleaning, supporting efficient workflow in busy commercial kitchens and catering operations.
- Functionality: Supports moderate throughput food prep with rear up-turn for spill containment
- Durability: 16-gauge 300 series stainless steel top resists corrosion and damage
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Workflow Integration: Box channel understructure with sound deadening enhances stability and reduces noise
- Adjustability: Side & rear bracing with adjustable bullet feet ensures level installation on uneven floors
Ideal for well-equipped commercial kitchens seeking durable, sanitation-compliant work surfaces.
John Boos ST6R1.5-3648SBK Technical Specs
The John Boos ST6R1.5-3648SBK work table is built with a 16-gauge stainless steel top in the 300 series, measuring 48 inches in width, 36 inches in depth, and standing at a height of 37.25 inches. Its construction includes a stainless steel base with an open design, side and rear crossrails, and beveled bottom edges, ensuring stability and ease of cleaning. The tabletop features a 1-1/2-inch rear up-turn for spill management, secured by NSF and CSA-sanitization standards. Weighing 70 lbs, it is designed for quick installation and reliable operation in commercial settings. It incorporates sound-deadening tape under the structure to minimize noise during high-volume use, and its materials withstand typical kitchen temperature ranges. The table operates without integrated electrical components or refrigeration, focusing solely on providing a sturdy, food-safe workspace. Its dimensions and construction make it compatible with standard kitchen layouts and boilerplate maintenance routines.
- Dimensions: 48"W x 36"D x 37.25"H with rear up-turn
- Material: 16 Gauge 300 Series stainless steel top
- Weight: 70 lbs
- Construction: Stainless steel base with sound deadening tape
- Finish: Bright, corrosion-resistant stainless steel surface
- Compliance: Meets NSF and CSA food safety standards
- Installation: Supports adjustable leveling with bullet feet and side/rear bracing
- Electrical Requirements: No electrical components included, suitable for standard power supply
- Construction & Finish: 16-gauge stainless steel optimized for sanitation
- Cleaning & Maintenance: Smooth surface facilitates easy cleaning, disassembly not required
- Compatibility: Designed for use with standard commercial kitchen layouts
- Usage Conditions: Suitable for environments with routine cleaning and moderate daily use
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food preparation and processing in professional kitchens, catering, or food production facilities. These tables provide durable, easy-to-clean surfaces with features such as rear up-turns, noise-reducing structures, and adjustable leveling accessories. The John Boos ST6R1.5-3648SBK work table, with its precise specifications, supports efficient workflow and sanitation standards, making it ideal for high-quality foodservice operations requiring reliable, corrosion-resistant workstations. Typically installed in restaurant prep areas, bakery stations, or catering kitchens, it offers a robust platform for versatile culinary tasks in busy environments.
Top stainless steel work tables for moderate-volume commercial foodservice
The John Boos ST6R1.5-3648SBK work table features superior build quality, supporting reliable food prep in moderate-use settings. Designed for commercial kitchens, it combines durability with sanitation, offering a stable, easy-to-maintain workspace optimized for efficient operations and consistent hygiene in professional foodservice environments.
- Customer-focused — ideal for moderate-volume prep kitchens
- Compact footprint — fits seamlessly into busy commercial layouts
- Stainless steel top — corrosion-resistant and easy to clean
- Sound deadening— minimizes noise during high-volume use
- Adjustable bracing — allows stable setup on uneven floors
Why Choose John Boos ST6R1.5-3648SBK?
John Boos ST6R1.5-3648SBK distinguishes itself through its durable construction, precise engineering, and user-centric design features. Its 16-gauge stainless steel top and reinforced understructure deliver exceptional longevity, while the rear up-turn enhances spill containment. Its simplified maintenance, combined with NSF and CSA sanitation compliance, ensures a hygienic and efficient work environment. This model’s thoughtful features support high-functionality and operational consistency, setting it apart from competing work tables in commercial foodservice.
- More durable 16-gauge stainless steel surface than thinner options
- Rear up-turn improves spill control and workspace organization
- Sound-deadened structure reduces noise during busy shifts
- Adjustable feet and bracing for precise leveling
- Designed for quick setup in busy commercial kitchens
