The John Boos ST6R1.5-3648GSW Work Table, featuring a 48-inch width and 36-inch depth, is a professional-grade stainless steel work surface designed for high-efficiency commercial kitchens. Constructed with a rugged 16/300 series stainless steel top and a 1-1/2-inch high rear up-turn, this work table ensures superior durability and sanitation. Its full welded construction, galvanized legs, and welded undershelf provide stability and longevity in demanding foodservice environments, making it well-suited for food prep, assembly, and plating stations in bustling restaurant or institutional settings.
John Boos ST6R1.5-3648GSW Features
The ST6R1.5-3648GSW work table is optimized for medium-volume food prep operations, combining a stainless steel top with structural durability. It integrates a beveled aluminum edge, a rear up-turn for splash prevention, and a welded open base with an undershelf for ample storage. Its 16-gauge stainless steel surface offers corrosion resistance and ease of cleaning, providing a seamless surface ideal for chopping and assembly workflows. Designed for easy maintenance, it facilitates efficient sanitation and workflow flow in commercial kitchens, particularly in food prep and service applications requiring a sturdy work surface with enhanced splash management.
- Functionality: Large stainless steel surface accommodates multiple operators
- Durability: 16-gauge 300 series stainless steel top withstands rigorous use
- Ease of Maintenance: Welded design simplifies cleaning and sanitation routines
- Workflow Fit: Rear up-turn minimizes spills during prep tasks
- Construction: Galvanized and welded undershelf offers long-term stability and corrosion resistance
Ideal for large-scale food prep and assembly in commercial kitchens requiring durable, easy-to-clean work surfaces
John Boos ST6R1.5-3648GSW Technical Specs
The John Boos ST6R1.5-3648GSW work table features a robust 16-gauge 16/300 series stainless steel top, providing excellent corrosion resistance and a smooth, non-porous surface for food safety. Its dimensions measure 48 inches wide by 36 inches deep with a height of 37.25 inches, offering ample workspace for heavy-duty food prep. The welded aluminum edge enhances durability while the rear up-turn prevents spillage on the work surface. Powered solely by standard kitchen plumbing, these units do not require electrical connections. The galvanized base and welded undershelf deliver superior stability, with a shipping weight of approximately 90 pounds. This model is designed to meet multiple sanitation standards for easy cleaning and sanitation, suitable for high-frequency use in professional culinary environments. The unit's finish is a polished stainless steel, compatible with routine cleaning and maintenance, operating effectively within typical kitchen temperature ranges.
- Electrical Requirements: No electrical connections needed
- Construction: 16-gauge 300 series stainless steel with beveled edge
- Dimensions: 48" W x 36" D x 37.25" H, 90 lbs weight
- Top Gauge: 16 gauge stainless steel
- Base Type: Welded galvanized base with undershelf
- Splash Height: 1-1/2" rear up-turn for splash control
What is a commercial stainless steel work table?
A commercial stainless steel work table is a durable, non-porous surface designed for heavy-duty food preparation and assembly in professional kitchens. The John Boos ST6R1.5-3648GSW model features a 16-gauge top with a rear up-turn for splash prevention and welded construction for longevity. Installed in various foodservice environments, it supports high-volume food prep tasks, offers corrosion resistance, and facilitates sanitation protocols, making it ideal for restaurant, cafeteria, and catering operations that require efficient and hygienic workspaces.
Top Stainless Steel Work Tables for high-volume Foodservice Settings
Comprehensive construction, high durability, and functional design define these work tables for high-volume foodservice. Built with premium stainless steel, John Boos ST6R1.5-3648GSW is optimized for medium workloads in restaurant kitchens, supporting efficient food prep workflows. Its heavy-duty features and splash management capabilities ensure operational efficiency in busy commercial environments.
- Operation Type — designed for medium-volume commercial kitchens
- Kitchen Type — suited to busy restaurant and institutional settings
- Foodservice Category — integral to prep stations and assembly lines
- Workload Qualifier — manages moderate throughput with reliable durability
- Use Case — supports high-frequency chopping, mixing, and plating tasks
Why Choose John Boos ST6R1.5-3648GSW
Compared to typical work tables, the John Boos ST6R1.5-3648GSW offers a superior combination of stainless steel durability, a rear splash-upturn, and a welded galvanized base. Its compact 48-inch width provides ample workspace without occupying excessive floor space, while the welded construction ensures long-lasting stability. The stainless steel surface facilitates quick sanitation, improving sanitation and workflow efficiency in demanding foodservice settings, making it a restaurant-ready choice for professional kitchens seeking reliable, hygienic, and maintenance-friendly equipment.
- Enhanced splash protection with a 1-1/2" rear up-turn
- Welded design promotes stability and corrosion resistance
- Galvanized, welded undershelf increases load capacity and durability
- Medium-duty stainless steel surface withstands rigorous food prep
- Compact footprint optimizes workspace in busy kitchens
