John Boos ST6R1.5-3648GSK 48 Inch Work Table with Rear Up-turn Stainless Steel

The John Boos ST6R1.5-3648GSK Work Table 48"W x 36"D with a 16/300 stainless steel top and rear up-turn is a commercial-grade foodservice preparation station designed for durability and precise functionality. Constructed with a galvanized open understructure and featuring a 16-gauge stainless steel surface, this work table offers excellent sanitation and corrosion resistance. Its rear up-turn prevents spillage beyond the workspace and simplifies cleaning, while the Stallion Safety Edge front enhances safety during operations. The integrated sound-deadening tape minimizes noise during busy kitchen activities, making it suitable for high-efficiency food production environments. Technical details include a 48-inch width, 36-inch depth, and 37.25-inch height, optimized for ergonomic use in bustling kitchens or prep stations, with a maximum load capacity suited for medium-volume commercial applications.

Top John Boos ST6R1.5-3648GSK Features

The John Boos ST6R1.5-3648GSK work table is engineered for professional foodservice environments, combining a durable 16/300 stainless steel top with a galvanized understructure. Its rear up-turn ensures containment and easy sanitization, while side turndown edges facilitate seamless integration into work lines. The Stallion Safety Edge front provides user protection during prep, and adjustable galvanized legs with undershelf support versatile storage options. Designed for moderate throughput, it maintains stability and ease of maintenance in busy kitchens, hospital cafeterias, or institutional settings.

• Functionality: Rear up-turn prevents spillage and simplifies cleaning.
• Durability Traits: 16 gauge stainless steel top resists corrosion and staining.
• Ease of Maintenance: Sound deadening tape reduces noise during cleaning routines.
• Fit and Use Cases: Adjustable undershelf accommodates tools and ingredients efficiently.
• Workflow Integration: Side turndown and beveled edges optimize workspace continuity.

Ideal for medium-volume food preparation, institutional kitchens, and multipurpose prep stations.

John Boos ST6R1.5-3648GSK Technical Specs

The John Boos ST6R1.5-3648GSK work table features a 48-inch width and 36-inch depth, with a total weight of approximately 90 lbs. Its stainless steel top is known for high resistance to corrosion, finished in a 300 series-grade steel with a beveled bottom/return edge for safe handling. The unit’s height is set at 37.25 inches to support ergonomic workflow, with a 1-1/2-inch backsplash/up-turn that contains spills. The galvanized base, constructed with box channels and adjustable bullet feet, provides stability and adaptability for uneven floors. This model is compliant with sanitation standards and includes soundproofing for noise-sensitive environments. The stainless steel top gauge is 16, ensuring longevity under frequent use. Operation here is non-electrical—focused on structural stability and sanitation, suitable for installation in a variety of commercial kitchens.

• Dimensions: 48" W x 36" D x 37.25" H with 1-1/2" backsplash
• Construction: 16 gauge stainless steel top with galvanized understructure
• Weight: 90 lbs net weight for stable positioning
• Finish and Material: 300 series stainless steel surface with beveled edges
• Adjustability & Support: Galvanized legs with adjustable bullet feet and undershelf
• Food Safety: Meets sanitation standards, corrosion-resistant, easy to clean
• Cleaning & Maintenance: Disassembly for routine sanitation using recommended cleaning procedures
• Usage Compatibility: Suitable for food prep, staging, and assembly in commercial kitchens
• Operational Considerations: Requires clearance for airflow, drainage, and sanitation procedures

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food prep and assembly in professional kitchens. The John Boos ST6R1.5-3648GSK work table features a 16/300 stainless steel top with an up-turn backsplash, providing a sanitary and stable platform optimized for medium-volume foodservice operations. Installed in prep stations or dish staging areas, it supports efficient workflow and meets sanitation standards for high-traffic environments typically found in restaurants, cafeterias, or institutional kitchens.

Top stainless steel work tables for medium-volume foodservice settings

High-quality construction and functional design characterize John Boos ST6R1.5-3648GSK work tables, ideal for medium-volume kitchens requiring durable stainless steel surfaces and efficient workflow. Built for versatile prep and staging applications, this model offers reinforced safety features and stability, supporting reliable operation in busy restaurant or institutional foodservice environments.

• Operation Type — suited for workstations with continuous prep flow
• Kitchen Type — fits compact commercial spaces and prep areas
• Foodservice Category — ideal for cafeteria, catering, and restaurant kitchens
• Workload Qualifier — handles moderate throughput effectively
• Use Case — facilitates food preparation, staging, and cleanup processes

Why Choose John Boos ST6R1.5-3648GSK?

Compared to standard stainless steel work tables, the John Boos ST6R1.5-3648GSK offers superior durability with a 16-gauge top, advanced safety features like the Stallion Safety Edge, and a comprehensive design that enhances sanitation and workflow. Its galvanized understructure and adjustable legs provide stability and flexibility, making it suitable for demanding commercial environments seeking reliable, restaurant-ready equipment.

• Compact footprint designed for efficient use of space
• Robust 16 gauge stainless steel top resists wear and corrosion
• Reinforced safety features improve worker protection
• Sound-deadened structure reduces noise during busy hours
• Effortless maintenance with easy-to-clean surfaces and disassembly