The John Boos ST6R1.5-3648GBK-X Work Table is a professional-grade stainless steel surface designed for demanding foodservice environments. Measuring 48 inches wide by 36 inches deep, this model features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn, ideal for kitchens requiring high durability and sanitation. Its welded construction, sound-deadening tape understructure, galvanized legs, and adjustable bracing facilitate stable installation and ease of maintenance. This work table's robust stainless steel surface supports food prep and assembly tasks in commercial kitchens, slap-up stations, or prep areas, providing a hygienic, corrosion-resistant platform for high-volume operations.
Top John Boos ST6R1.5-3648GBK-X Features
Designed for professional kitchens, the John Boos ST6R1.5-3648GBK-X work table offers a durable, NSF-certified stainless steel top suited for food prep, with a rear up-turn enhancing spill containment. Its galvanized understructure and adjustable feet provide stability, while the sound deadening tape minimizes noise during operation. The workstation’s 16 gauge top ensures resistance to impact and corrosion, supporting moderate to high-volume foodservice workflows in busy kitchen environments.
- Robust 16 gauge stainless steel surface for durability under heavy use
- Galvanized steel understructure enhances structural strength and longevity
- Reinforced rear up-turn prevents spillage and simplifies cleaning
- Adjustable bullet feet enable secure leveling on uneven floors
- Sound deadening tape reduces operational noise in busy settings
Ideal for commercial food prep, assembly lines, or bakery stations requiring a sturdy, sanitation-compliant work surface.
John Boos ST6R1.5-3648GBK-X Technical Specs
The John Boos ST6R1.5-3648GBK-X Work Table features a 16 gauge 300 series stainless steel top, offering corrosion and impact resistance suitable for intense food prep tasks. Its dimensions include a width of 48 inches, depth of 36 inches, and a height of 37.25 inches, with a shipping weight of approximately 70 lbs. The unit is constructed with a galvanized open-base design, reinforced with side and rear crossbracing for added stability. It operates as a non-electric, NSF and CSA-sanitation approved surface, featuring a rear up-turn splash guard for spill containment and ease of cleaning. The table's design emphasizes durability, functionality, and ease of maintenance for commercial kitchens, with adjustable bullet feet for leveling and a beveled bottom/return edge for safety.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 16 gauge stainless steel, galvanized base
- Dimensions: 48\"W x 36\"D x 37.25\"H
- Weight: Approximately 70 lbs
- Operating Range: Max temperature resistance up to 900°F (steel surface)
- Food Safety: Food-grade stainless steel, easy to clean, NSF-certified
Usage considerations: Ensure sufficient clearance for cleaning, regular maintenance of adjustable feet, and compatibility with kitchen drainage and ventilation systems to optimize performance in high-volume food prep settings.
- Clearance & airflow: Maintain 2 inches minimum between the table and walls for cleaning access
- Drainage setup: Position near sinks or drainage points for spill management
- Cleaning routine: Wipe with stainless steel cleaner; disassemble for deep cleaning as needed
- Installation space: Level surface with at least 1-inch clearance under feet
- Compatibility: Compatible with standard kitchen shelving and storage units
What is a commercial work table
A commercial work table is a durable, professional-grade surface designed for food preparation, assembly, or processing in high-demand environments. Typically made of stainless steel for corrosion resistance and easy sanitation, these tables are installed in kitchens, bakeries, or prep stations to enhance workflow efficiency. The John Boos ST6R1.5-3648GBK-X Work Table features a 16 gauge stainless steel top with a rear up-turn, ideal for supporting moderate to high-volume tasks while providing spill containment and easy cleaning, suited for busy commercial kitchens or institutional foodservice outlets.
Top stainless steel work tables for high-volume foodservice settings
Built for stability and sanitation, the John Boos ST6R1.5-3648GBK-X offers a heavy-duty stainless steel surface, perfect for medium-volume kitchens, prep stations, and food assembly lines. Its sturdy construction and functional features ensure reliable operation in commercial environments, providing an optimal platform for high-volume food preparation and consistent workflow performance.
- Medium-duty work surface ideal for bustling food prep areas
- Built with commercial-grade stainless steel for corrosion resistance
- Designed for moderate throughput in institutional kitchens
- Compact footprint suitable for space-conscious prep stations
- Features rear up-turn for spill containment and easy cleaning
Why Choose John Boos ST6R1.5-3648GBK-X?
John Boos ST6R1.5-3648GBK-X distinguishes itself among commercial work tables through its heavy-duty 16 gauge stainless steel construction, reinforced galvanized base, and comprehensive spill containment features. Its robust design supports efficient food prep and assembly tasks, enhancing sanitation and operational flow in busy kitchens. These qualities set it apart from standard models by delivering both durability and functional practicality in demanding foodservice environments.
- Heavy-duty 16 gauge stainless steel top for impact resistance
- Galvanized open-base structure enhances longevity
- Rear up-turn prevents spills, simplifies cleaning
- Adjustable bullet feet for stable leveling on uneven surfaces
- Sound-deadening features reduce operational noise
