John Boos ST6R1.5-3636SSW 36 Inch Work Table 16 Gauge Stainless Steel Top with Safety Edge

The John Boos ST6R1.5-3636SSW Work Table is a commercial-grade stainless steel work surface designed for durability and efficiency in foodservice operations. Featuring a 16-gauge 300 series stainless steel top measuring 36 inches in width and depth, it provides a high-quality, corrosion-resistant surface suitable for precise food prep environments. The rear up-turn at 1-1/2 inches enhances spill containment and surface integrity, while the Stallion Safety Edge front improves operator safety. Its box channel understructure, equipped with sound deadening tape, ensures stability and reduced noise during operation. This work table is ideal for kitchens requiring a sturdy, sanitation-compliant workspace with professional construction for restaurant, institutional, or catering applications.

Top John Boos ST6R1.5-3636SSW Features

The John Boos ST6R1.5-3636SSW is engineered for commercial kitchens that demand robust, sanitary, and easy-to-maintain work surfaces. Its 16/300 stainless steel top provides superior corrosion resistance and durable performance under heavy use. Designed with an open undershelf and adjustable bullet feet, it accommodates efficient storage and easy leveling. The 90° turndown sides facilitate seamless integration into workstation layouts, while the rear up-turn prevents spills from dripping onto the floor. This model offers a full welded setup with sound deadening tape, ensuring stability and quiet operation during food prep workflows.

• Functionality: Reinforced rear up-turn simplifies spill containment and cleaning
• Durability Traits: 16-gauge stainless steel construction offers long-term corrosion resistance
• Ease of Maintenance: Welded design minimizes seams for straightforward cleaning
• Workflow Integration: 36" width with turndown sides fits in moderate-volume kitchens
• Stability and Mobility: Stainless steel legs with adjustable bullet feet for secure positioning

Perfect for food preparation areas requiring sanitation, strength, and easy cleanup in moderate to high-volume environments.

John Boos ST6R1.5-3636SSW Technical Specs

The John Boos ST6R1.5-3636SSW Work Table features a 16-gauge, 300 series stainless steel top with a width and depth of 36 inches, and stands at a height of 37.25 inches. Its construction includes a robust stainless steel base with an open undershelf that supports storage needs. The unit weighs 73 lbs and is equipped with stainless steel legs and adjustable bullet feet for precise leveling. The top’s splash height of 1-1/2 inches provides spill containment, while the beveled bottom/return edge enhances safety and cleaning. The table adheres to NSF and CSA-Sanitation standards, ensuring compliance for commercial use. No electrical components are involved; it relies solely on durable, food-safe materials suitable for wet or dry environments. Easy to disassemble and clean, this model is designed for long-term, dependable service in busy kitchens.

• Electrical Requirements: None; purely mechanical construction
• Construction & Finish: 16-gauge stainless steel with corrosion-resistant surface
• Dimensions: 36" W x 36" D x 37.25" H
• Weight: 73 lbs (product weight)
• Temperature Resistance: Suitable for typical kitchen temperatures, max safe 800°F
• Food Safety: Food-grade stainless steel, easy-to-clean surface, NSF, CSA Sanitation
• Cleaning & Maintenance: Welded joints for seamless surface, simple wipe-down
• Usage Compatibility: Compatible with standard kitchen environments, accommodates prep and storage
• Assembly Required: No; ready to use upon arrival

Installation: Ensure 36-inch clearance for installation and operation

Drainage & Ventilation: Adequate airflow and drainage for cleaning routines

Electrical and Plumbing: No electrical or plumbing connections needed

Work Surface Clearance: Adequate space beneath for storage or foot clearance

Leveling: Adjustable bullet feet for stability on uneven floors

What is a commercial work table stainless steel?

A commercial work table stainless steel is a high-grade, industrial-grade surface designed for food preparation and processing in commercial kitchens. It provides a durable, corrosion-resistant platform with appropriate dimensions and features for professional foodservice workflows. The John Boos ST6R1.5-3636SSW model is installed in restaurant, catering, and institutional kitchens, offering a sturdy platform optimized for moderate-volume food prep tasks, with a rear up-turn for spill control and sanitation compliance, making it ideal for busy culinary environments.

Top stainless steel work tables for foodservice environments

Robust and engineered for moderate-volume kitchens, the John Boos ST6R1.5-3636SSW offers a commercial stainless steel surface with constructed stability and sanitation features, suitable for restaurant and cafeteria food prep. Its corrosion-resistant top, adjustable feet, and rear spill up-turn support efficient workflows and hygiene standards with a durable design suited to busy foodservice operations.

• Operation type — moderate-volume food prep in restaurants
• Kitchen setting — compact commercial kitchen areas
• Foodservice category — stainless steel work surfaces
• Workload qualifier — consistent culinary throughput
• Use case — precise food prep and storage integration

Why Choose John Boos ST6R1.5-3636SSW?

Designed with professional-grade stainless steel and reinforced construction, the John Boos ST6R1.5-3636SSW distinguishes itself from competitors through its corrosion-resistant 16-gauge top, spill containment features, and seamless welded finish. Its structural stability, ease of cleaning, and versatile design optimize workflow efficiency and sanitation, making it a reliable choice for demanding foodservice environments that require durable, restaurant-ready equipment.

• Compact footprint suits small to medium kitchens efficiently
• Full welded construction ensures a seamless, easy-to-clean surface
• Rear up-turn prevents spills from dripping onto floors
• Stainless steel legs with adjustable feet for stability on uneven floors
• Meets NSF and CSA Sanitation standards for safe operation