John Boos ST6R1.5-3636SSK 36 Inch 16 Gauge Work Table with Stallion Safety Edge

The John Boos ST6R1.5-3636SSK Work Table is a commercial stainless steel workspace designed for precision, durability, and efficiency in foodservice environments. With a 16-gauge, 300 series stainless steel top measuring 36 inches in width and depth, this work table features a rear up-turn of 1-1/2 inches for spill containment and surface protection. The Stallion Safety Edge at the front improves safety and cleanliness, while 90° turndown sides facilitate seamless integration into busy kitchen stations. Its open base with an undershelf, constructed from corrosion-resistant stainless steel, supports heavy loads and simplifies maintenance. Perfect for high-demand food prep, assembly, and catering applications, this work table offers a robust platform for quality assurance and workflow optimization in commercial kitchens requiring durable, professional-grade equipment.

John Boos ST6R1.5-3636SSK Features

Designed for medium-volume kitchen workflows, the John Boos ST6R1.5-3636SSK work table provides a resilient stainless steel surface with a 16-gauge sheet, ideal for food preparation, assembly, and service tasks. Its rear up-turn simplifies spill management, while the sound deadening tape integrated into the box channel understructure ensures operational quietness. The stainless steel legs with adjustable undershelf and bullet feet offer stability and efficient organization, meeting demanding sanitation and durability standards—making it suitable for restaurants, catering, or institutional use.

• Robust 16-gauge stainless steel top with rear up-turn
• Stainless steel legs with adjustable height for stability
• Sound deadening tape enhances quiet operation during busy hours
• Box channel understructure supports heavy workloads
• Safety front edge reduces injury risk and contains spills

Ideal for medium-volume food prep stations and catering kitchens requiring reliable, hygienic workspace.

John Boos ST6R1.5-3636SSK Technical Specs

The John Boos ST6R1.5-3636SSK work table features a 16-gauge, 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment. Its overall dimensions are 36 inches wide, 36 inches deep, and 37.25 inches in height, supporting standard kitchen heights. The open box channel understructure includes sound deadening tape for noise reduction, with stainless steel legs and an adjustable undershelf for customizable storage. The unit weighs 73 pounds and is NSF and CSA-Sanitation approved, ensuring compliance with commercial sanitation standards. Designed for rugged use, it operates in temperate environments with operating temperatures up to standard food prep conditions. Its construction facilitates easy cleaning and maintenance, with an external finish resistant to corrosion and staining. The inclusion of adjustable bullet feet allows for leveling on uneven surfaces, supporting versatile installation in various kitchen layouts.

• Dimensions: 36\"W x 36\"D x 37.25\"H
• Weight: 73 lbs total for easy handling and installation
• Construction: 16-gauge 300 series stainless steel top, stainless steel base
• Operating Range: Suitable for standard commercial food prep environments
• Certifications: NSF and CSA-Sanitation approved for safety and sanitation

• Electrical requirements: Not applicable
• Construction & finish: Durable stainless steel with beveled edges
• Cleaning & maintenance: Easy to wipe surface; disassembly for deep cleaning
• Adjustable feet: For precise leveling on uneven floors
• Support capacity: Supports heavy-duty food prep tasks with reliable stability
• Compatibility: Suitable for installation in moderate-volume commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. Typically constructed with high-grade materials such as 16-gauge stainless steel, these tables feature features like rear up-turns for spill containment, safety edges, and soundproofing for efficient workflow. The John Boos ST6R1.5-3636SSK model, with its durable construction and functional design, is installed in foodservice environments such as restaurants and catering operations, offering a stable and hygienic platform for various prep and packing tasks, ideal for medium-volume kitchen operations.

Top stainless steel work tables for medium-volume foodservice settings

Constructed with high-quality stainless steel, John Boos ST6R1.5-3636SSK work tables deliver reliable performance and durability in moderate throughput kitchens. Designed for efficient food prep and assembly, these units provide a hygienic surface, safety features, and customizable support, making them suitable for restaurants, catering, and institutional dining environments requiring robust, restaurant-ready cookware and equipment.

• Medium-duty operation for continuous food preparation activities
• Compact footprint ideal for tight kitchen spaces
• Built-in spill containment with rear up-turns
• Support for heavy loads via strong stainless steel base
• Designed for ergonomic workflow in busy foodservice operations

Why Choose John Boos ST6R1.5-3636SSK?

Compared to similar stainless steel work tables, the John Boos ST6R1.5-3636SSK stands out with its superior stainless steel gauge, industry-proven durability, and thoughtful safety features like the Stallion Safety Edge. Its open understructure with sound deadening tape minimizes noise and enhances stability, supporting efficient and safe food prep environments, making it an excellent choice for restaurants and commercial kitchens focused on hygiene and longevity.

• Self-contained construction simplifies installation and maintenance
• Heavy-duty 16-gauge stainless steel surface resists stains and corrosion
• Adjustable undershelf maximizes workspace organization
• Rear up-turn prevents spills and facilitates cleaning
• Designed for restaurant-ready, high-performance use