The John Boos ST6R1.5-3636SBK Work Table exemplifies commercial-grade stainless steel work surfaces designed for precision and durability in professional foodservice environments. This 36"W x 36"D stainless steel work table features a 16-gauge, 300 series top with a 1-1/2-inch high rear up-turn, optimized for sanitation and workflow efficiency. Its open base with side and rear crossbars ensures structural integrity, while the Stallion Safety Edge front enhances operator safety. An integrated 90° side turndown and box channel understructure with sound deadening tape support ease of maintenance and noise reduction, making it suitable for high-demand kitchens and prep stations. The table's robust construction supports versatile installation and long-term performance under constant use, aligning with the needs of commercial kitchens requiring durable, sanitary work surfaces with precise dimensions and thoughtful design features.
John Boos ST6R1.5-3636SBK Features
This stainless steel work table offers a seamless, commercial-grade surface suitable for meal prep, equipment placement, and ingredient handling. Its corrosion-resistant 16/300 series top withstands rigorous daily cleaning and heavy use, while the rear up-turn prevents spillage off the workspace. The Stallion Safety Edge front enhances operator safety, and the 90° turndown on sides facilitates cleanup. The sound-absorbing understructure supports quiet operations, ideal for busy food preparation settings. The adjustable bullet feet simplify leveling on uneven floors, ensuring stable placement during intense work shifts.
- Structural durability: 16-gauge stainless steel top resists impacts and corrosion
- Optimized sanitation: Rear up-turn and NSF approved surfaces ease cleaning and compliance
- Ease of maintenance: Sound deadening tape and adjustable bracing simplify upkeep and adjustments
- Workflow efficiency: 36-inch width with safety front edge supports ergonomic access
- Versatile installation: Stainless steel legs with adjustable bullet feet for stable setup
Ideal for medium-volume food preparation and prep line applications requiring high durability and sanitary standards.
John Boos ST6R1.5-3636SBK Technical Specs
The John Boos ST6R1.5-3636SBK work table is constructed with a 16-gauge 300 series stainless steel top, measuring 36 inches wide by 36 inches deep, mounted on a stainless steel base with an open structure and crossrails. It features a 1-1/2-inch high rear up-turn, beveled bottom/return edge, and adjustable stainless steel legs equipped with bullet feet for stability. The table weighs approximately 59 lbs and is designed with NSF and CSA-Sanitation approval for food safety and hygiene compliance. Its height measures 37.25 inches, optimized for ergonomic use in professional kitchens. The unit is shipped unassembled, with clear installation requirements for secure, level placement. The counter surface, with a 16 gauge thickness, withstands daily cleaning routines and heavy use, making it suitable for restaurant and catering operations. Dimensions and construction details support high-volume task performance, while the sound deadening tape reduces operational noise. No electrical requirements are necessary, enhancing ease of installation and maintenance. The table's stainless steel finish upholds cleanliness and durability over extended service life.
- Dimensions: 36" W x 36" D x 37.25" H standard height
- Material: 16-gauge 300 series stainless steel top
- Weight: Approximately 59 lbs (base)
- Construction: Stainless steel legs with adjustable bullet feet
- Use scenario: Requires level flooring, compatible with commercial cleaning routines
What is a commercial work table
A commercial work table is a durable, NSF-approved stainless steel surface designed for optimal hygiene and operational efficiency in foodservice environments. The John Boos ST6R1.5-3636SBK work table is equipped with a 16/300 stainless steel top featuring a rear up-turn for spill containment and a safety front edge for operator protection. It is commonly installed in prep areas of restaurants, catering kitchens, and food processing facilities, supporting high-volume food preparation tasks with precise dimensions and sturdy construction that withstands daily demanding use. Its design focus on sanitation, longevity, and ease of cleaning makes it ideal for various commercial foodservice applications.
Top stainless steel work tables for medium-volume foodservice settings
Built with robust stainless steel construction, the John Boos ST6R1.5-3636SBK work table provides a reliable, sanitary surface for meal prep, ingredient handling, and equipment setup in busy commercial kitchens. Designed for moderate throughput environments such as restaurants and cafeteria kitchens, it supports efficient workflow with precise dimensions and easy maintenance features. The model's durable construction, combined with practical safety features, makes it an excellent choice for professional foodservice operators seeking long-lasting, hygienic workstations.
- Operation type — suitable for moderate-volume prep kitchens
- Kitchen type — optimized for tight commercial spaces
- Foodservice category — ideal for restaurant and cafeteria use
- Workload qualifier — supports consistent mid-volume throughput
- Use case — suitable for ingredient prep, station setup, and equipment placement
Why Choose John Boos ST6R1.5-3636SBK
Why Choose John Boos ST6R1.5-3636SBK Work Table? It features a high-quality 16-gauge stainless steel top with a rear up-turn, ensuring superior durability and sanitation compared to standard models. Its sturdy open base with soundproofing enhances operational efficiency, while the adjustable bullet feet facilitate stable installation on uneven floors. The built-in safety edge and precise dimensions maximize workflow safety and ergonomic comfort, supporting high-demand restaurant and catering environments. Its thoughtful design minimizes maintenance time and promotes hygiene compliance, setting it apart from typical commercial work tables.
- Unique rear up-turn enhances spill containment and cleaning ease
- Stainless steel construction offers corrosion resistance and longevity
- Sound deadening features reduce operational noise in busy kitchens
- Adjustable bullet feet simplify leveling on uneven floors
- Wide 36-inch workspace supports various prep tasks efficiently
