The John Boos ST6R1.5-3636GSW Work Table is a commercial-grade stainless steel surface designed for high durability and precise functionality in professional foodservice environments. Featuring a 16/300 series stainless steel top measuring 36 inches wide by 36 inches deep, this work table provides a robust workspace with a 1-1/2-inch high rear up-turn to contain spills and facilitate cleanability. Its welded undershelf and galvanized legs ensure structural stability, making it suitable for heavy-duty applications in busy restaurant kitchens, catering facilities, or institutional food prep stations. The table’s features optimize workflow efficiency, surface integrity, and sanitation standards, supporting demanding culinary operations with a stainless steel top built for durability and ease of maintenance.
John Boos ST6R1.5-3636GSW Features
The John Boos ST6R1.5-3636GSW Work Table offers a durable stainless steel top with a 16-gauge thickness, engineered for rigorous food prep. Its open galvanized base with welded undershelf provides excellent support, while the Stallion Safety Edge front minimizes injury risk during operation. The 90° turndown on sides enhances containment and cleanup, making it ideal for high-volume kitchens. The rear up-turn prevents debris buildup and simplifies sanitation, fitting seamlessly into commercial work lines requiring sturdy, sanitary surfaces with ergonomic access.
- Heavy-duty stainless steel top: 16 gauge for resilient surface performance
- Galvanized welded undershelf: ensures long-term stability and load capacity
- Recessed rear up-turn: contains spills and simplifies cleaning routines
- Safety front edge: Stallion Safety Edge reduces hazards for staff
- Designed for demanding environments: suitable for high-workload foodservice operations
Ideal for heavy-duty food prep stations requiring a durable, sanitary prep surface with containment features for efficient workflow.
John Boos ST6R1.5-3636GSW Technical Specs
The John Boos ST6R1.5-3636GSW Work Table is constructed with a 16 gauge, 16/300 series stainless steel top featuring a 1-1/2-inch high rear up-turn for spill containment. Its base is galvanized with a welded undershelf, providing structural integrity and ample storage space. The table measures 36 inches in width, 36 inches in depth, and stands at a height of 37.25 inches. Weighing approximately 73 pounds, this model is designed for installation in various commercial kitchens. Its NSF and CSA-Sanitation certifications affirm compliance with sanitation standards. The table's beveled bottom and return edge promote sanitation and safe handling, while the durable stainless steel surface resists corrosion and staining. Dimensions are precisely 36" W x 36" D x 37.25" H, with a weight of 73 lbs. The top gauge is 16, suitable for high-use environments, supporting a maximum safe operating temperature of typical kitchen conditions. Maintenance involves routine cleaning with stainless steel-safe solutions, with disassembly only if necessary for deep sanitation or repairs. The unit is sold fully assembled, requiring standard tools for installation, primarily for leveling with adjustable bullet feet.
- Electrical compatibility: No electrical requirements, designed for standard kitchen utilities
- Drainage and clearance: 37.25-inch height with adjustable feet for leveling
- Construction materials: 16-gauge stainless steel top with galvanized steel base
- Installation considerations: Adequate clearance for cleaning and access to undershelf
- Operational environment: Resistance to typical kitchen temperature ranges and cleaning agents
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation within professional kitchens or foodservice operations. The John Boos ST6R1.5-3636GSW Work Table features a 16 gauge stainless steel top optimized for heavy-duty tasks, with spill containment up-turns and safety edges for sanitation and safety. Commonly installed in restaurant prep lines or catering stations, it provides a robust and easy-to-clean work surface suited to high-use environments, supporting efficient workflow and maintaining hygiene standards in medium-volume foodservice settings.
Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings
Designed for demanding commercial kitchens, the John Boos ST6R1.5-3636GSW work table provides a rugged stainless steel surface with spill containment features, ideal for food prep in busy restaurant or catering environments. Built with high-quality materials, it supports medium throughput operations, offering stability and sanitation. Made by John Boos, this product ensures reliable performance for efficient kitchen workflows, with a focus on durability and safety in professional foodservice facilities.
- Medium-volume operations — suitable for busy restaurant prep lines
- Commercial kitchen equipment — engineered for stability and sanitation
- Food processing environments — supports high-throughput workflows
- Durable stainless steel construction — resists corrosion and staining
- Calibrated for ease of maintenance — simplifies cleaning routines
Why Choose John Boos ST6R1.5-3636GSW?
John Boos ST6R1.5-3636GSW distinguishes itself through a combination of robust stainless steel construction, safety features, and thoughtful design tailored for demanding commercial kitchens. Its 16-gauge top offers exceptional durability and resistance to wear, while the welded undershelf provides reliable support for heavy equipment and storage. The front Stallion Safety Edge minimizes injury risks, and the rear up-turn simplifies spill containment and sanitation, making it a superior choice for efficient, hygienic food prep stations compared to standard models.
- Enhanced safety features: Stallion Safety Edge front for worker protection
- Superior durability: 16 gauge 300 series stainless steel surface
- Spill containment: 1-1/2 inch rear up-turn minimizes messes
- Welded construction: ensures stability under high workloads
- Optimized design: suited for medium-volume food prep in commercial kitchens
