John Boos ST6R1.5-3636GSK 36 Inch 16 Gauge Work Table with Rear Up-Turn

The John Boos ST6R1.5-3636GSK Work Table is a professional-grade stainless steel workspace designed for commercial kitchens requiring durable, sanitary surfaces. Featuring a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for containment, this work table ensures robust performance in demanding foodservice environments. Its galvanized understructure and adjustable undershelf provide structural stability and storage versatility, while sound deadening tape minimizes noise during operation. With NSF and CSA-Sanitation approval, it meets high standards for cleanliness and safety. Precise dimensions of 36 inches wide by 36 inches deep, combined with a 37.25-inch height and 73-pound weight, make it suitable for medium-volume food prep stations, beverage areas, and kitchen assembly lines. Its rugged construction and thoughtful design support consistent workflow efficiency in professional culinary settings.

John Boos ST6R1.5-3636GSK Features

Designed for high-efficiency commercial foodservice tasks, this stainless steel work table offers a combination of durability and functional precision. The 16-gauge stainless top withstands heavy daily use, while its rear up-turn simplifies spill containment and cleaning. Features like the Stallion Safety Edge front reduce hand injuries, and the 90° turndown sides facilitate easy integration into existing kitchen layouts. The box channel understructure with sound deadening tape ensures stability and noise reduction during operation. Its adjustable undershelf and bullet feet enable customizable height and leveling, supporting a variety of workflows in quick-service restaurants or bakery prep spaces. Overall, this unit optimizes workspace with its heavy-duty construction, corrosion resistance, and mobility considerations.

• Functionality: Seamless stainless steel top with spill containment features
• Durability: 16-gauge heavy-duty stainless steel surface resistant to impact and corrosion
• Ease-of-maintenance: Rounded edges and sound deadening tape facilitate cleaning and quiet operation
• Workplace Fit: Adjustable bullet feet and undershelf support versatile kitchen configurations
• Workflow Integration: Rear up-turn eases cleanup while supporting various food prep activities

Ideal for commercial kitchens requiring sturdy, easy-to-clean prep surfaces with reliable containment and stability features.

John Boos ST6R1.5-3636GSK Technical Specs

The John Boos ST6R1.5-3636GSK Work Table features a 16 gauge top constructed from 300 series stainless steel, ensuring high durability and resistance to corrosion. Its dimensions of 36 inches in width, 36 inches in depth, and a height of 37.25 inches make it suitable for medium-intensity kitchen workflows. The unit weighs 73 pounds, supporting stable positioning when equipped with adjustable bullet feet. Its base includes galvanized steel understructure with a box channel design, complemented by sound deadening tape for noise reduction. The stainless steel top's splash height is 1-1/2 inches, accommodating various prep and containment needs. This work table operates without electrical requirements and is designed for easy disassembly for cleaning and maintenance. It features NSF and CSA-Sanitation compliance, suitable for high-volume food prep areas, bakery stations, or beverage service counters. Notable features include a beveled bottom with return edges, adjustable undershelf for added storage, and a 90° turndown on sides for seamless installation in tight spaces.

• Electrical Requirements: Not applicable; manual stainless steel workspace
• Construction & Finish: 16 gauge stainless steel, NSF & CSA approved
• Dimensions: 36"W x 36"D x 37.25"H
• Weight: 73 lbs
• Material Safety: Food-grade stainless steel, easy to sanitize
• Installation & Maintenance: Requires 36-inch clearance, disassemblable for cleaning

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food prep and assembly in professional kitchens. Typically made of stainless steel for corrosion resistance and sanitation, it includes features like splash guards or up-turns for spill containment. The John Boos ST6R1.5-3636GSK is installed in various foodservice settings such as prep lines, bakery stations, and beverage areas, providing reliable workspace for medium-volume operations and supporting efficient kitchen workflows.

Top stainless steel work tables for medium-volume foodservice environments

Constructed with robust 16-gauge stainless steel, John Boos ST6R1.5-3636GSK offers a dependable and hygienic solution for professional kitchens, ideal for prep stations and storage. It features a rear up-turn for containment, adjustable undershelf, and noise-reducing components, supporting efficient workflows in foodservice operations requiring reliable, commercial kitchen equipment.

• Medium-duty operation suited for food prep and assembly lines
• Manufactured by John Boos with high-strength stainless steel
• Perfect for cafeteria, bakery, and beverage service environments
• Designed for moderate throughput, supporting daily use
• Ideal for manual food processing and prep activities

Why Choose John Boos ST6R1.5-3636GSK?

Compared to similar work tables, the John Boos ST6R1.5-3636GSK stands out with its thick stainless steel top, comprehensive containment features, and versatile design elements. Its galvanized understructure ensures long-lasting stability, while sound deadening tape minimizes noise during busy hours. This model supports efficient workflow and sanitation, making it a reliable option for high-traffic commercial kitchens seeking durable, restaurant-ready equipment.

• Self-contained design with corrosion-resistant 16-gauge stainless steel
• Enhanced safety with Stallion Safety Edge front
• Compact footprint ideal for tight kitchen spaces
• Easy to disassemble for quick cleaning and maintenance
• Optimal for medium-volume food prep with containment features