The John Boos ST6R1.5-3636GBW Work Table with a 36-inch width by 36-inch depth features a heavy-duty, commercial-grade stainless steel top constructed from 16/300 series material, designed for durability and easy sanitation in high-volume foodservice environments. Equipped with a 1-1/2-inch high rear up-turn and front Stallion Safety Edge, this work table maximizes hygiene and safety standards. Its galvanized base with open side and rear crossrails provides stability and supports multiple workflow applications, making it suitable for restaurants, catering, or institutional kitchens requiring sturdy, corrosion-resistant surfaces with precise dimensional specifications. The full welded construction ensures longevity and seamless sanitation, ideal for demanding culinary operations.
John Boos ST6R1.5-3636GBW Features
The John Boos ST6R1.5-3636GBW work table offers a robust 16/300 stainless steel top with a 1-1/2-inch rear up-turn, providing a durable, easy-to-clean surface essential for food prep areas. Designed for moderate throughput environments, it integrates seamlessly with prep stations and sanitation routines, supporting ergonomic operation. Its galvanized legs and welded bracing ensure stability under continuous use. The 37.25-inch height caters to ergonomic workflow, facilitating efficient kitchen processes. The model is engineered for durability, corrosion resistance, and ease of maintenance in demanding commercial kitchens.
- Durable stainless steel top: 16-gauge thickness for heavy use
- Corrosion-resistant construction: Galvanized base supports long-term sanitation
- Ease of cleaning: Full welds and seamless surfaces simplify maintenance
- Optimized dimensions: 36" W x 36" D with a 37.25" height fit commercial prep spaces
- Designed for safety and stability: Stallion Safety Edge and adjustable bullet feet support workspace safety and leveling
Ideal for mid-volume commercial kitchens needing reliable, durable work surfaces.
John Boos ST6R1.5-3636GBW Technical Specs
The John Boos ST6R1.5-3636GBW work table features a 16-gauge, 300 series stainless steel top that provides a corrosion-resistant, food-safe surface capable of withstanding rigorous cleaning routines. Its dimensions are 36 inches wide, 36 inches deep, and 37.25 inches high, with a weight of 59 pounds for manageable installation. The galvanized open base with side and rear crossrails delivers structural stability, supporting daily commercial use. This work table relies on a full welded construction, contributing to its durability and seamless sanitation. The model operates with a back splash height of 1-1/2 inches, supporting splash containment during prep activities.
- Dimensions: 36" W x 36" D x 37.25" H
- Material: 16-gauge stainless steel top with galvanized base
- Weight: 59 lbs for easy handling and installation
- Construction: Full welded for durability and sanitation
- Certifications: NSF and CSA-Sanitation compliant
- Electrical Requirements: Not applicable
- Operating Temperature Range: Suitable for food prep environments, max safe temp varies with use
Consider electrical or plumbing connection needs, enough clearance for cleaning, and proper airflow around the unit for optimal performance in busy kitchens.
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food preparation and operational efficiency in professional culinary environments. Typically constructed from corrosion-resistant materials like stainless steel, these tables provide a hygienic, seamless surface for various kitchen tasks. The John Boos ST6R1.5-3636GBW work table, installed in busy kitchens and prep stations, offers a robust 16-gauge stainless steel top with features optimized for sanitation, stability, and ease of cleaning. It is ideal for moderate-volume foodservice operations requiring reliable, corrosion-resistant surfaces for chopping, assembling, and packaging food items.
Top Work Tables for Moderate-Volume Foodservice Settings
Designed for sturdy performance in moderate-use commercial kitchens, the John Boos ST6R1.5-3636GBW provides durable stainless steel surfaces with integrated safety features. Perfect for restaurant prep stations, it enhances workflow efficiency by offering precise dimensions and corrosion resistance in demanding environments. John Boos model ST6R1.5-3636GBW ensures reliable, hygienic operation in various foodservice settings.
- Moderate workload — ideal for restaurant prep stations
- Compact commercial spaces — fits standard kitchen configurations
- Commercial foodservice — supports daily prep and sanitation routines
- Consistent performance — stainless steel top withstands rigorous cleaning
- Versatile application — suitable for slicing, assembling, and general prep
Why Choose John Boos ST6R1.5-3636GBW?
John Boos ST6R1.5-3636GBW distinguishes itself through its heavy-duty stainless steel construction, full welded seams, and functional safety features, delivering reliable performance in demanding foodservice environments. Its corrosion-resistant design, combined with a compact footprint and ergonomic height, enhances operational efficiency and sanitation compared to competitor models. This work table's craftsmanship optimizes durability and ease of maintenance, supporting consistent culinary productivity.
- Self-contained stainless steel top for corrosion resistance
- 124 gauge stainless steel surface supports heavy use
- Sturdy galvanized base with welded crossrails enhances stability
- Optimized dimensions for versatile kitchen integration
- Design features for improved sanitation and safety standards
