John Boos ST6R1.5-3630SSW 30 Inch Stainless Steel Work Table with Rear Up-turn

The John Boos ST6R1.5-3630SSW Work Table is a commercial-grade stainless steel work surface designed for precise food preparation environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2" high rear up-turn, this table offers high durability and sanitation standards essential for professional kitchens. Its open box channel understructure with sound-deadening tape and welded stainless steel legs with undershelf ensures stability and ease of cleaning, making it an optimal solution for busy culinary operations requiring reliable, corrosion-resistant surfaces with seamless functionality.

John Boos ST6R1.5-3630SSW Features

The John Boos ST6R1.5-3630SSW work table provides a robust work surface with precise dimensions suitable for medium-volume foodservice settings. Its 16-gauge stainless steel top ensures longevity and resistance to typical kitchen wear while the rear up-turn facilitates spill containment and ease of cleaning. The welded undershelf and stainless steel legs incorporate stability and support, accommodating equipment or materials placement. Designed with a safety front edge and 90° side turndown, it enhances workflow efficiency and hygiene, ideal for food prep stations, line work, and catering operations.

• Functionality: 30"W x 36"D stainless steel top with integrated rear up-turn for spill management
• Durability: 16-gauge, corrosion-resistant stainless steel construction
• Ease of Maintenance: Welded surfaces and sound deadening tape facilitate easy cleaning and noise reduction
• Fit/Use Case: Suitable for prep lines requiring sturdy, sanitary workspaces in commercial kitchens
• Workflow Benefit: Features Stallion Safety Edge front and side turndown for safety and hygiene

Designed for foodservice operators seeking reliable, easy-to-maintain stainless steel surfaces with dimensional precision for versatile prep applications.

John Boos ST6R1.5-3630SSW Technical Specs

The John Boos ST6R1.5-3630SSW work table features a 30-inch width by 36-inch depth stainless steel top with a 16-gauge thickness, ensuring durability under rigorous kitchen workflows. Its height of 37.25 inches accommodates ergonomic working conditions, supported by stainless steel legs and an open undershelf for additional storage. The table's construction is NSF and CSA-Sanitation compliant, emphasizing sanitation and safety, with a load capacity suited for moderate throughput environments. Operating within a safe temperature range, it is crafted to withstand daily cleaning routines and contact with food products. The unit typically ships within two to four weeks and weighs 66 pounds, optimized for ease of installation and mobility.

• Dimensions: 30"W x 36"D x 37.25"H
• Material: 16-gauge stainless steel top with welded base and legs
• Weight: 66 lbs (product weight)
• Construction: NSF and CSA-Sanitation approved, sound deadening understructure
• Finish: Stainless steel with square/flat edges
• Operational Range: Temperature tolerant for standard food prep environments

• Electrical Compatibility: Not electrically powered; designed for manual prep workflows
• Installation Needs: Requires level clearance, adequate airflow, and drainage considerations
• Cleaning Routine: Disassemble or wipe with stainless steel-compatible cleaners
• Mobility: Equipped with adjustable bullet feet for stability on uneven surfaces
• Accessory Compatibility: Suitable for placement alongside other stainless steel prep units in kitchen assembly

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and processing in high-volume kitchens. It provides a sturdy platform with features such as rear up-turns for spill containment, integrated undershelves for storage, and safety edges to enhance sanitation and workflow efficiency. The John Boos ST6R1.5-3630SSW is optimized for medium-volume catering, restaurant prep stations, and institutional kitchen lines, thanks to its robust construction, precise dimensions, and compliance with sanitation standards, making it a reliable fixture for professional foodservice environments.

Top Stainless Steel Work Tables for Foodservice Settings

Built with precision and durability, the John Boos ST6R1.5-3630SSW is ideal for medium-volume kitchens needing sturdy, sanitary work surfaces for food preparation and assembly operations. Its open box structure and safety features ensure efficient workflow and easy cleaning in diverse culinary environments.

• Operation Type — suitable for prep lines in bustling kitchens
• Workspace — designed for compact commercial spaces with moderate throughput
• Foodservice Category — tailored for restaurant and institutional kitchens
• Workload Qualifier — supports medium-volume food processing requirements
• Use Case — optimal for line prep, assembly, and staging tasks

Why Choose John Boos ST6R1.5-3630SSW?

John Boos ST6R1.5-3630SSW sets itself apart through a combination of high-quality stainless steel construction, precise dimensions, and ergonomic safety features. The welded, sound-deadening design minimizes noise and simplifies cleaning, while the rear up-turn prevents spills from contaminating floors. Its open understructure supports efficient storage and workflow, making it a dependable choice for competitive foodservice operations seeking durable, food-safe work tables that maximize productivity and hygiene.

• Compact footprint fits efficiently in tight kitchen spaces
• Welded stainless steel surface offers longevity and easy maintenance
• Salient safety features support sanitation and operator protection
• Open undershelf facilitates additional storage options
• Designed for restaurant-ready, commercial kitchen environments