John Boos ST6R1.5-3630SSK 30 Inch Stainless Steel Work Table with Up-turn

The John Boos ST6R1.5-3630SSK Work Table is a commercial-grade stainless steel preparation surface designed for efficient foodservice operations. Featuring a 16-gauge, 300 series stainless steel top measuring 30" wide by 36" deep, this table combines durability with functional design. Its rear up-turn with 1-1/2" splash height enhances sanitation and spill containment, making it suitable for high-volume kitchens requiring robust and easy-to-clean work surfaces. Built to withstand frequent cleaning and heavy use, it provides a stable foundation with an open understructure and adjustable stainless steel legs, making it ideal for commercial food production, catering, and institutional settings.

John Boos ST6R1.5-3630SSK Features

The John Boos ST6R1.5-3630SSK work table features a 16-gauge stainless steel top with a rear up-turn for spill containment, supported by a sound-absorbing box channel understructure. Its Stallion Safety Edge front reduces hand injuries during use. Designed for moderate workload environments, it integrates seamlessly into prep areas and assembly lines, providing a sanitary, durable surface that facilitates food processing, plating, and assembly tasks. The adjustable undershelf and bullet feet enhance stability, while the 90° turndown on sides enable easy cleaning and hygiene compliance.

• Functionality: Stainless steel top with rear up-turn for spill containment
• Durability: 16-gauge, 300 series stainless steel construction
• Ease of Maintenance: Rounded edges and turndown sides simplify cleaning
• Workload Suitability: Supports moderate throughput in busy kitchens
• Workflow Integration: Adjustable undershelf for custom storage and stability

Ideal for food prep stations requiring sturdy surfaces and sanitation-driven design

John Boos ST6R1.5-3630SSK Technical Specs

The John Boos ST6R1.5-3630SSK work table employs a self-contained, open understructure with adjustable stainless steel legs and undershelf, supporting a 16-gauge 300 series stainless steel top with a 1-1/2" rear up-turn for spill management. The table measures 30” wide by 36” deep with a height of 37.25 inches, and weighs approximately 66 lbs. It operates under standard commercial kitchen conditions with a durable, food-safe finish that is highly resistant to corrosion and easy to clean. The table’s construction includes sound deadening tape within the box channel, reducing noise during busy food prep workflows.

• Dimensions: 30" W x 36" D x 37.25" H
• Weight: 66 lbs (product weight)
• Material: 16 gauge, NSF-rated stainless steel with poly-coated sound-deadening features
• Finish: Satin stainless steel surface with beveled bottom / return edge
• Construction: Open understructure with adjustable stainless steel legs and undershelf
• Operational Range: Capable of handling typical commercial food prep tasks with easy cleanup

Electrical requirements are not specified as this is a manual work table. Its construction is optimized for durability, sanitation, and ease of maintenance, making it suitable for installation in prep areas, dish stations, and assembly lines. The stainless steel top supports food safety standards and withstands rigorous cleaning routines, ensuring long-term usability in demanding foodservice environments.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 gauge NSF stainless steel
• Dimensions: 30" W x 36" D x 37.25" H
• Weight: 66 lbs
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning & Maintenance: Non-porous surface; disassembly of legs possible for deep cleaning
• Storage Features: Undershelf for additional storage capacity
• Usage Compatibility: Ideal for food prep, assembly, and utensil placement
• Ergonomics & Safety: Rounded edges, slip-resistant adjustable feet

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, food-safe surface designed for food prep, assembly, and packaging in professional kitchens. These tables typically feature a stainless steel surface for resistance to corrosion and ease of cleaning, along with structural supports made of stainless steel or comparable materials. Installed in preparation stations, they support high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. The John Boos ST6R1.5-3630SSK Work Table exemplifies this category, offering a 16-gauge stainless steel surface with spill containment features suitable for moderate workloads in busy food production environments.

Top Stainless Steel Work Tables for Mid-Volume Foodservice Settings

Designed for moderate throughput, the John Boos ST6R1.5-3630SSK stainless steel work table provides a robust prep surface built for durable foodservice workflows. With a commercial-grade construction and features aimed at sanitation and ease of maintenance, it suits kitchens requiring reliable, adjustable stations that enhance productivity in restaurant kitchens, cafes, and institutional cafeterias.

• Support moderate workloads in busy professional kitchens
• Perfect for compact commercial spaces and prep stations
• Ideal for food processing, assembly, and plating tasks
• Supports efficient workflows with easy-access undershelf
• Constructed with commercial-grade stainless steel for longevity

Why Choose John Boos ST6R1.5-3630SSK?

John Boos ST6R1.5-3630SSK stands out from other commercial work tables with its premium stainless steel construction, spill-guard rear up-turn, and integrated safety features. Its robust build ensures long-lasting performance under high-use conditions, while the engineered design promotes sanitation and ergonomic workflow. Enhanced stability with adjustable legs and quick cleanup capabilities make it a restaurant-ready option that optimizes operational efficiency compared to standard models.

• Superior stainless steel quality for corrosion resistance
• Reinforced rear up-turn reduces spill hazards
• Integrated safety edge minimizes injury risk
• Adjustable legs and undershelf for setup flexibility
• Designed for moderate-volume food prep environments