The John Boos ST6R1.5-3630GSW Work Table is a professional-grade stainless steel surface designed for commercial kitchens requiring durable, sanitary, and functional workspace solutions. Featuring a 16/300 stainless steel top with a 1-1/2-inch rear up-turn for spill containment and an integrated Stallion Safety Edge front, this work table supports efficient food prep environments. Its precise dimensions of 30 inches in width and 36 inches in depth make it suitable for various kitchen configurations, while its construction supports high durability and ease of maintenance in demanding foodservice operations.
John Boos ST6R1.5-3630GSW Features
This work table offers a robust 16-gauge stainless steel surface optimized for standard food prep workloads in commercial kitchens. The unit’s galvanized legs and welded undershelf provide reinforced stability and longevity, accommodating heavy utensils and bulk ingredients. Its 90° side turndown facilitates easy cleaning and sanitation, making it ideal for high-traffic foodservice environments. The rear up-turn simplifies spill management, while the Stallion Safety Edge front enhances operator safety during operation. Designed for ease of installation and ongoing maintenance, this table supports workflow efficiency in busy kitchen settings.
- Functionality: Premium stainless steel top with rear up-turn for spill containment
- Durability Traits: Heavy-duty 16-gauge stainless steel surface, galvanized frame
- Ease of Use & Maintenance: Rounded, welded edges for smooth cleaning access
- Workplace Fit: Perfect for food prep stations, buffets, and bakery setups
- Workflow Improvement: Combined with welded undershelf for organized storage and efficiency
Ideal for medium-volume foodservice operations requiring sturdy, easy-to-clean work surfaces with spill mitigation capabilities
John Boos ST6R1.5-3630GSW Technical Specs
The John Boos ST6R1.5-3630GSW Work Table is constructed with a 16-gauge, 300 series stainless steel top featuring a 1-1/2-inch high rear up-turn for spill control. It measures 30 inches in width and 36 inches in depth, with an overall height of 37.25 inches. The welded galvanized base with adjustable bullet feet ensures stability on uneven floors, supporting a maximum weight capacity suited for rigorous commercial use. Its NSF and CSA-Sanitation certifications underline compliance with sanitation standards for food safety. The table's design includes a square, flat edge profile and a durable, corrosion-resistant finish tailored for high-frequency cleaning. Dimensions and weight (66 lbs) allow for straightforward installation and repositioning as needed, while the overall build supports workflow efficiency and sanitation standards in restaurant and cafeteria environments.
- Dimensions: 30" W x 36" D x 37.25" H, weighs 66 lbs
- Material: 16-gauge, 300 series stainless steel top with welded construction
- Construction: Galvanized steel legs with adjustable bullet feet
- Electrical Requirements: Not applicable
- Operating Range & Temperature: Suitable for standard kitchen environments, resistance to typical operating temperatures
- Cleaning & Maintenance: Welded edges facilitate easy cleaning, supported by NSF and CSA sanitation standards
- Storage & Usage Compatibility: Open undershelf supports equipment and utensil storage in busy kitchen workflows
- Electrical Compatibility: Not applicable
- Installation Needs: Clearances for airflow and cleaning access recommended
- Drainage: No plumbing required
- Workload Mode: Supports moderate throughputs in high-use food prep areas
- Sanitization: Surface compatible with standard cleaning agents, NSF approved
What is a commercial work table
A commercial work table is a heavy-duty foodservice surface designed for durability, sanitation, and efficiency in busy culinary environments. The John Boos ST6R1.5-3630GSW model features a seamless, stainless steel surface with spill containment up-turn and welded construction, ideal for demanding food prep and assembly tasks. Installed in various kitchen settings, such as prep stations, bakery lines, and buffet lines, this table supports high-volume throughput and sanitation compliance, making it suitable for restaurant, cafeteria, and catering operations.
Top Stainless Steel Work Tables for Food Preparation in Commercial Settings
Manufactured by John Boos, the ST6R1.5-3630GSW is a durable, chef-ready stainless steel work table designed for medium-volume foodservice operations, offering a resilient surface with spill containment features. Its open undershelf and welded frame support organized workflows in professional kitchens, with a compact footprint optimized for versatile setup and sanitation-efficient cleaning. Built for longevity and consistent performance, this model is ideal for high-demand food prep and station integration in restaurant environments.
- Operation Type — food prep stations in commercial kitchens
- Kitchen Setting — versatile for compact and large-scale foodservice
- Foodservice Category — suitable for bakery, catering, and cafeteria use
- Workload Qualifier — supports moderate throughput requirements
- Use Case — efficient surface for food assembly and preparation tasks
Why Choose John Boos ST6R1.5-3630GSW
John Boos ST6R1.5-3630GSW stands out among commercial work tables for its high-quality 16-gauge stainless steel top, welded construction, and spill containment rear up-turn, elevating sanitation and durability standards. Its galvanized base with adjustable feet ensures stability in demanding kitchen environments. This model’s functionality supports efficient workflow, with features tailored for medium-volume food prep, making it a reliable choice for professional culinary operations seeking longevity and ease of maintenance.
- Self-contained design minimizes setup complexities in commercial kitchens
- Heavy-duty stainless steel surface resists corrosion and stains
- Innovative rear up-turn simplifies spill cleanup and sanitation routines
- Welded frame for maximum strength in high-use environments
- Compact footprint improves kitchen space utilization and efficiency
