The John Boos ST6R1.5-3630GBW Work Table, 30 inches wide by 36 inches deep, features a durable 16/300 stainless steel top with a 1-1/2-inch rear up-turn, designed for intensive food preparation environments. Built with commercial-grade materials, it provides a sturdy and sanitary surface for kitchen tasks. Its galvanized base with open side and rear crossrails ensures stability and ease of cleaning, making it suitable for high-demand culinary settings requiring precise workflow management and longevity in heavy-use conditions.
Top John Boos ST6R1.5-3630GBW Features
The John Boos ST6R1.5-3630GBW Work Table is engineered for commercial kitchens demanding reliable workspace solutions. Its 16-gauge stainless steel top offers resistance to corrosion and impact, with a 1-1/2-inch rear up-turn to contain spills. The Stallion Safety Edge front minimizes glove snagging and enhances safety, while the 90° turndown sides facilitate integrated workflow. Galvanized legs ensure durability, and adjustable bullet feet allow leveling on uneven floors. Designed for high-volume prep stations, it provides a stable, sanitation-friendly surface optimized for foodservice operations.
- Functionality: Heavy-duty stainless steel top withstands demanding use
- Material Durability: 16-gauge, corrosion-resistant 300 series stainless steel
- Ease of Maintenance: Seam-welded surfaces simplify cleaning
- Application Fit: Suitable for high-utilization food prep lines
- Workflow Enhancement: Rear up-turn prevents spills and allows for tool organization
Ideal for large kitchen prep stations requiring robust, easy-to-clean surfaces
John Boos ST6R1.5-3630GBW Technical Specs
The John Boos ST6R1.5-3630GBW Work Table is engineered for rugged foodservice environments, with an overall height of 37.25 inches and a width of 30 inches. Its stainless steel top, constructed from 16-gauge 300 series material, offers corrosion resistance and impact strength, with dimensions ideal for versatile kitchen layouts. The galvanized base with open crossrails ensures structural durability, supporting a weight of 54 lbs. The table requires no electrical components and complies with safety standards for sanitation, making it suitable for intensive use in commercial settings. The 16-gauge top withstands frequent cleaning and heavy prep activity, supporting operations with moderate throughput. The flat top surface, combined with beveled bottom edges and a return at the bottom, facilitates seamless integration into busy kitchens. Its shipping typically occurs within 2-4 weeks, and it is built for long-term performance in stainless steel work environments.
- Electrical Compatibility: No electrical requirements; designed for manual setup
- Construction: 16-gauge stainless steel top, galvanized open base
- Dimensions: 30" W x 36" D x 37.25" H; 54 lbs weight
- Finish & Material: Satin stainless steel, NSF and CSA-Sanitation listed
- Operational Range: Designed for operating temperatures typical in food prep
- Cleaning & Maintenance: Seam-welded surface, easy to sanitize
- Usage Compatibility: Suitable for heavy-duty cleaning, withstands spills and tool contact
- Installation & Requirements: Leveling with adjustable bullet feet, requires minimal clearance for maintenance
- Weight & Shipping: 54 lbs, shipped within 2-4 weeks, freight class 85
What is a commercial work table stainless steel top?
A commercial work table with a stainless steel top is a heavy-duty kitchen surface designed for food preparation and storage, featuring durable, corrosion-resistant metal ideal for high-volume environments. The John Boos ST6R1.5-3630GBW model is installed in industrial kitchens, offering a robust 16/300 stainless steel surface with a rear up-turn for spill containment, suitable for moderate to busy foodservice operations requiring sanitation and strength.
Top stainless steel work tables for foodservice settings
Built with high-quality stainless steel, John Boos ST6R1.5-3630GBW work table offers a reliable, restaurant-ready solution for commercial kitchens with moderate workflow demands. Crafted for durability and sanitation, it supports efficient preparation in foodservice environments, especially in prep stations, culinary labs, and concession setups. John Boos, model ST6R1.5-3630GBW, is engineered to meet critical industry standards for strength and hygiene.
- Operation Type — ideal for moderate throughput food prep
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — designed for professional kitchen environments
- Workload Qualifier — supports steady, ongoing food preparation
- Use Case — optimal for meal assembly and ingredient prep
Why Choose John Boos ST6R1.5-3630GBW?
John Boos ST6R1.5-3630GBW distinguishes itself through a combination of durable 300 series stainless steel top, robust galvanized base, and safety-enhanced design features such as the Stallion Safety Edge front. It offers a seamless, corrosion-resistant surface ideal for high-volume, sanitation-focused food preparation environments, making it a superior choice over competing models that lack reinforced edges or impact resilience.
- Compact footprint optimizes workspace in busy kitchens
- Heavy-duty stainless steel withstands rigorous daily use
- Open galvanized base simplifies cleaning and maintenance
- Rear up-turn contains spills, supporting sanitation efforts
- Designed for moderate food prep workflows in commercial settings
