The John Boos ST6R1.5-3630GBK Work Table is a commercial-grade stainless steel workspace designed for precise food preparation environments. Featuring a 16-gauge 300 series stainless steel top measuring 30 inches wide by 36 inches deep, this work table provides a durable, corrosion-resistant surface ideal for high-volume kitchen operations. Its rear up-turn of 1-1/2 inches enhances spill containment, while the Stallion Safety Edge front facilitates safer handling. Engineered for robustness, with a galvanized box channel understructure and sound deadening tape, it reduces operational noise and ensures long-term performance in demanding culinary settings. This work table combines technical specifications suitable for foodservice facilities with features that streamline workflow and sanitation, supporting professional kitchen applications and food prep stations.
Top John Boos ST6R1.5-3630GBK Features
This stainless steel work table delivers a heavy-duty workspace with an integral rear up-turn for spill management, and a front Stallion Safety Edge for enhanced safety. Its galvanised understructure with sound deadening tape minimizes noise during operation and ensures structural integrity. Designed with 90° turndown sides for versatile placement, the table is easily maintained with a durable 16-gauge top resistant to corrosion. Ideal for moderate throughput kitchens requiring a reliable prep surface, the unit easily integrates into various foodservice workflows, providing enhanced durability and sanitation in busy commercial settings.
- Spill containment: 1-1/2" rear up-turn prevents overflow and facilitates cleaning
- Material durability: 16-gauge 300 series stainless steel top resists corrosion and staining
- Noise reduction: Sound deadening tape inside galvanised understructure minimizes operational noise
- Safety enhancements: Stallion Safety Edge front reduces cuts and abrasions during use
- Ease of maintenance: Smooth, stainless surface simplifies cleaning in high volume environments
Ideal for commercial food prep areas requiring a sturdy, easy-to-clean work surface with spill containment and safety features.
John Boos ST6R1.5-3630GBK Technical Specs
The John Boos ST6R1.5-3630GBK Work Table operates on standard commercial kitchen specifications with a durable 16 gauge 300 series stainless steel top. Its dimensions are 30 inches in width and 36 inches in depth with a height of 37.25 inches. The unit features a galvanized open understructure with side and rear crossrails for stability and ease of installation. The top’s splash height includes a 1-1/2-inch backsplash and upturn, providing effective spill management. Weighing approximately 54 lbs, it balances portability with structural strength. The stainless steel surface is highly resistant to corrosion, staining, and safe for regular cleaning and sanitizing. The design includes beveled bottom edges for safety and ease of handling. The product supports food safety compliance with NSF and CSA-Sanitation approvals. Shipping typically takes 2-4 weeks, with freight class 85, ensuring timely delivery for restaurant or institutional kitchens.
- Electrical Requirements: Not applicable, designed for direct connection to standard power supplies
- Construction & Finish: 16 gauge stainless steel, NSF & CSA-Sanitation approved
- Dimensions: 30" W x 36" D x 37.25" H, with a 1.5" splash backsplash/upturn
- Material Safety & Maintenance: Food-safe stainless steel surface, easy to clean and sanitize; disassembly for maintenance possible
- Weight & Shipping: 54 lbs, ships within 2-4 weeks via freight class 85
- Workplace Compatibility: Suitable for installation in food prep stations and chef’s counters with clearance for maintenance
- Sanitation & Cleaning: Designed for routine cleaning with compatible sanitizing agents, NSF & CSA certified surfaces
- Assembly & Installation: Minimal assembly required with straightforward installation procedures
- Durability Traits: 16 gauge stainless steel top with galvanized frame withstands daily commercial use
- Workflow Integration: Sized for moderate workload foodservice operations enhancing prep efficiency
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens and high-volume foodservice environments. The John Boos ST6R1.5-3630GBK features a 16-gauge stainless steel top with a rear up-turn for spill containment, making it suitable for busy culinary operations. Installed in prep stations, it provides a reliable workspace for chopping, assembling, and plating, supporting moderate throughput kitchens like restaurants and institutional cafeterias. Its features include a safety-enhanced edge and noise reduction, making it a practical component in efficient foodservice workflows.
Top stainless steel work table for moderate-volume foodservice settings
This commercial stainless steel work table with a 16-gauge top and rear up-turn from John Boos, model ST6R1.5-3630GBK, offers a robust and sanitary workspace optimized for food prep operations requiring enhanced spill management and safety. Constructed with high-quality materials, it is best suited for established kitchens and setup stations that demand consistent performance, durability, and ease of cleaning. Designed for moderate workloads, it provides long-lasting, restaurant-ready utility with optimal workflow support.
- Moderate workload applications — suited for busy restaurant prep stations
- Compact footprint — 30" wide by 36" deep for efficient space use
- Food-safe stainless steel top — corrosion-resistant and easy to sanitize
- Spill containment — 1-1/2" rear up-turn reduces mess spread in food prep
- Safety features — Stallion Safety Edge front for safer handling during use
Why Choose John Boos ST6R1.5-3630GBK
Choosing the John Boos ST6R1.5-3630GBK work table offers a combination of high-quality stainless steel construction, thoughtful safety features, and practical spill containment. It supports efficient workflow in professional kitchens, featuring a durable 16-gauge top with a rear up-turn and noise-reducing galvanised understructure. Its design simplifies cleaning procedures and enhances sanitation, making it a safer, more reliable solution compared to standard work tables. This model’s robust construction and safety enhancements make it suitable for demanding foodservice environments that prioritize operational efficiency and safety.
- Self-contained design reduces installation complexity and enhances sanitation
- Built with corrosion-resistant 16-gauge stainless steel for long-term durability
- Safety-forward features enhance worker protection during prep tasks
- Spill management through rear up-turn minimizes cleaning efforts and mess
- Designed specifically for moderate-volume kitchens with workflow integration
