The John Boos ST6R1.5-3624SSW Work Table represents a professional-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 24 inches in width by 36 inches in depth, this commercial work table features a durable 16-gauge 300 series stainless steel top with a 1-1/2 inch high rear up-turn, providing a sanitary and corrosion-resistant workspace. Its innovative Stallion Safety Edge front enhances hygiene and safety, while the 90° turndown on sides facilitates seamless integration into kitchen layouts. Built with a box channel understructure insulated with sound deadening tape, stainless steel legs, welded undershelf, and adjustable bullet feet, the table offers stability and ease of maintenance for continuous operation in busy kitchen environments. This model’s construction and technical features make it ideal for hospitality, institutional, and commercial culinary applications requiring reliable durability and sanitation. The full welded setup ensures longevity and precision in demanding foodservice settings.
Top John Boos ST6R1.5-3624SSW Features
The John Boos ST6R1.5-3624SSW work table is engineered for commercial kitchens with a focus on durability, ease of cleaning, and seamless workflow integration. Its 16/300 stainless steel top withstands heavy use and corrosion, supporting high-volume prep tasks. The rear up-turn channel prevents spillage and simplifies cleaning, while the front safety edge minimizes hazards. Equipped with adjustable bullet feet for leveling and a welded soundproof understructure, it accommodates various kitchen layouts and high-traffic environments. Designed for medium workload scenarios, this table offers a robust foundation for food prep stations, delivering consistent performance and sanitation compliance.
- Durable 16 Gauge Stainless Steel Top: Withstands demanding kitchen activities and cleaning.
- Rear Up-turn for Spill Prevention: Simplifies sanitation and reduces spill hazards in busy kitchens.
- Welded Sound Deadening Understructure: Ensures stability and reduces noise during operation.
- Adjustable Bullet Feet for Leveling: Facilitates installation on uneven floors with ease.
- Containment and Safety: Front safety edge enhances safety and sanitation in food prep areas.
Ideal for commercial foodservice kitchens needing a robust, sanitation-ready work surface.
John Boos ST6R1.5-3624SSW Technical Specs
The John Boos ST6R1.5-3624SSW work table is constructed with a 16-gauge stainless steel top from the 300 series, offering corrosion resistance and durability suitable for high-volume food prep. It measures 24 inches wide by 36 inches deep, with a height of 37.25 inches, and weighs approximately 56 lbs. The stainless steel base supports a welded undershelf, providing ample storage and workflow organization. The unit features a 1-1/2 inch high rear up-turn for spill containment, and its full welded construction ensures structural integrity. The table requires no electrical connections; its setup includes adjustable bullet feet for leveling on uneven surfaces, supporting a safe and sanitary environment. Dimensions are optimized for compact kitchens, and the stainless steel finish ensures longevity and ease of cleaning. The model is NSF and CSA-Sanitation certified, emphasizing its suitability for professional foodservice settings. Designed to operate within typical kitchen temperature ranges, it withstands rigorous cleaning and sanitation routines without degradation.
- Dimensions: 24"W x 36"D x 37.25"H, weighs 56 lbs.
- Construction: 16-Gauge 300 Series stainless steel top and welded base
- Splash Height: 1-1/2" backsplash/upturn for spill containment
- Installation: Adjustable bullet feet support leveling on uneven floors
- Certifications: NSF and CSA-Sanitation approved for commercial use
- Power Requirements: None – fully manual setup
What is a commercial stainless steel work table
A commercial stainless steel work table is a durable, corrosion-resistant food prep surface designed for high-volume culinary environments. It features a sturdy steel frame with a seamless, easy-to-clean top suitable for intensive use. Installed in various foodservice settings such as restaurant kitchens, cafeterias, or catering operations, the John Boos ST6R1.5-3624SSW work table offers an uncompromising combination of strength, sanitation, and ergonomic design, making it ideal for medium-volume food preparation tasks where cleanliness and durability are paramount.
Top work tables for medium-volume foodservice settings
Designed for moderate throughput kitchens, the John Boos ST6R1.5-3624SSW work table provides a robust stainless steel surface with spill prevention features and certification for commercial sanitation. Built with a welded structure, sound deadening understructure, and adjustable leveling feet, it suits institutional, restaurant, and catering operations requiring reliable workspaces with a compact footprint. John Boos model ST6R1.5-3624SSW ensures operational efficiency and optimal workflow in demanding culinary environments.
- Operation Type — food prep in cafes and casual dining
- Kitchen Type — medium-sized commercial kitchens
- Foodservice Category — restaurant and industrial catering
- Workload Qualifier — moderate throughput with frequent cleanings
- Use Case — consistent food prep surface during busy shifts
Why Choose John Boos ST6R1.5-3624SSW
The John Boos ST6R1.5-3624SSW work table offers superior durability, sanitation features, and a tailored design for high-demand foodservice applications. Its full weld construction and 16/300 stainless steel top provide enhanced longevity and corrosion resistance, setting it apart from standard models. The safety front edge and spill containment upturn improve safety and cleanliness, streamlining workflow. Its robust yet compact build supports efficient operations in diverse commercial kitchens, offering a dependable solution for professional culinary environments.
- Compact footprint optimized for limited kitchen space
- Full welded structure ensures long-term stability and durability
- Corrosion-resistant 16-gauge stainless steel top supports heavy use
- Spill containment upturn simplifies sanitation and cleanup
- Safety-enhanced front safety edge for safer food prep environments
