John Boos ST6R1.5-3624SSK 24 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3624SSK Work Table, a critical piece of commercial kitchen equipment, features a durable 16/300 series stainless steel top with a 1-1/2" high rear up-turn for enhanced spill containment and ease of cleaning. Designed for rigorous foodservice environments, this stainless steel work table provides precise dimensions of 24 inches in width and 36 inches in depth, with a height of 37.25 inches, ensuring ergonomic operation and efficient workflow. Its open understructure with sound-deadening tape enables sturdy support and easy access, making it suitable for high-throughput commercial kitchens, restaurant prep stations, and food processing facilities. The model emphasizes durability, sanitation, and performance, supporting demanding culinary activities with a seamless, corrosion-resistant surface.

Top John Boos ST6R1.5-3624SSK Features

The John Boos ST6R1.5-3624SSK Work Table offers a robust and hygienic workspace tailored for commercial foodservice operations. Its stainless steel construction combines strength with cleanability, while features like the rear up-turn facilitate spill management. The table’s sound-deadening tape under the box channel structure minimizes noise during use, supporting quiet kitchen environments. Its adjustable stainless steel legs with undershelf optimize stability and workflow, accommodating diverse kitchen layouts. Designed for moderate workloads, it’s ideal for food prep, assembly, and utensil organization in busy culinary settings.

• Functionality: Reinforced with a 16-gauge stainless steel top for durability
• Material Traits: Made from corrosion-resistant 300 series stainless steel
• Ease of Maintenance: Seamless surface simplifies cleaning and sanitation
• Operational Fit: 24" width and 36" depth support compact yet functional workspace
• Workflow Benefit: Rear up-turn prevents spills and streamlines cleanup processes

Designed for commercial kitchens requiring reliable, stainless steel prep surfaces and efficient workflow integration.

John Boos ST6R1.5-3624SSK Technical Specs

The John Boos ST6R1.5-3624SSK Work Table operates without electrical requirements, making it suitable for versatile kitchen environments. Its construction features a 16-gauge stainless steel top from the 300 series, ensuring resilience against corrosion and damage. With dimensions of 24 inches wide, 36 inches deep, and 37.25 inches tall, it supports a moderate workload with a 56-pound weight, facilitating easy maneuverability. The rear splash up-turn height of 1-1/2 inches helps contain spills, while the open base with adjustable stainless steel legs and undershelf allows customizable height and storage options. The table’s NSF and CSA-Sanitation approvals validate its compliance with sanitation standards, supporting food safety protocols. Maintenance involves routine cleaning with stainless-steel safe cleaners, and the unit is designed for quick disassembly for thorough sanitation.

• Material Safety: Crafted from NSF-listed stainless steel for sanitation
• Dimensions: 24" W x 36" D x 37.25" H, with 56 lbs weight
• Construction: 16-gauge stainless steel top with box channel base
• Splash Protection: 1-1/2" high rear up-turn for spill containment
• Installation Requirements: No electrical connection needed, adjustable undershelf for storage

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and handling in busy kitchens. The John Boos ST6R1.5-3624SSK model features a 16-gauge top with a rear up-turn for spill containment and sanitation, making it suitable for foodservice settings that demand durability and easy cleaning. Installed in prep stations, catering operations, or bakery environments, it supports moderate workloads and enhances workflow efficiency, ensuring a sanitary, sturdy workspace for food processing and assembly.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, the John Boos ST6R1.5-3624SSK work table provides a durable, infection-resistant surface suitable for moderate-duty food prep in restaurants, cafeterias, and catering kitchens. Its 300 series top supports hygienic, corrosion-free operation, while the rear up-turn and sound-deadening base optimize workflow. This model is ideal for mid-volume foodservice operations requiring reliable, sanitary workspaces.

• Moderate-volume operations — suitable for restaurant prep stations
• Compact footprint — 24-inch width fits limited kitchen space
• Commercial-grade stainless steel — corrosion-resistant and durable
• Adjustable undershelf — tailored storage and workflow support
• Rear up-turn spill containment — enhances sanitation and ease of cleanup