The John Boos ST6R1.5-3624SBW Work Table is a commercial-grade stainless steel work surface designed for professional kitchens and foodservice environments. Featuring a 16/300 gauge stainless steel top with a 1-1/2-inch rear up-turn, this table provides durability, corrosion resistance, and a hygienic surface ideal for food preparation. Its stainless steel construction supports high-volume workflows, and the full welded setup ensures robustness. Targeted at commercial kitchens, bakeries, and food production facilities, this work table offers precise dimensions of 24 inches in width and 36 inches in depth, making it suitable for tight-fit prep stations and restaurant environments. The integrated Stallion Safety Edge and sides with 90° turndown optimize safety and sanitation while enhancing workflow efficiency in demanding settings.
John Boos 2007_ST6R1.5-3624SBW Features
This work table is built for rigorous commercial kitchen use, combining a stainless steel top with a box channel understructure and sound deadening tape to enhance stability and reduce noise. The 16-gauge stainless steel top ensures fatigue resistance and longevity, supporting high throughput food prep tasks. The beveled bottom edges facilitate easy cleaning, while the adjustable bullet feet allow for precise leveling on uneven floors. Its seamless welded design promotes sanitation, and the understructure supports heavy-duty applications, making it ideal for busy foodservice operations requiring durable, easy-to-maintain work surfaces.
- High-performance stainless steel top: 16 gauge for durability in commercial food prep
- Robust box channel understructure: supports heavy workloads and stability
- Sound deadening tape: reduces noise during high-volume operations
- Ease of cleaning and maintenance: welded construction with beveled edges
- Adjustable bullet feet: enable stability on uneven floors for precise leveling
Ideal for medium-volume kitchens requiring a reliable prep surface with safety and sanitation features.
John Boos ST6R1.5-3624SBW Technical Specs
The John Boos ST6R1.5-3624SBW Work Table is engineered with a stainless steel top made of 16-gauge material, offering high resistance to scratches and corrosion, suitable for intensive use. The table dimensions are 24 inches wide by 36 inches deep, with an overall height of 37.25 inches to accommodate comfortable working posture. Its construction includes a stainless steel base with box-channel understructure, side and rear welded bracing, and adjustable bullet feet for stabilization. The table supports a maximum load capacity consistent with commercial workload standards, providing a reliable surface for food preparation and assembly. Power requirements are not applicable, as it is purely mechanical, supporting standard cleaning routines with corrosion-proof surfaces. The full welded setup ensures longevity, and the NSF and CSA-Sanitation approvals confirm its compliance with sanitation standards. The table weighs approximately 48 lbs, with dimensions optimized for space efficiency and ergonomic workflow in professional kitchens.
- Dimensions: 24"W x 36"D x 37.25"H, weight 48 lbs
- Material: 16 gauge 300 series stainless steel top
- Construction: Full welded with stainless steel legs and bracing
- Finish: Beveled bottom/return edges, NSF and CSA-sanitized
- Features: Rear up-turn, side & rear welded bracing, sound deadening tape
- Usage scenarios: compact prep stations, bakery work surfaces, foodservice lines
What is a commercial work table with stainless steel top?
A commercial work table with stainless steel top is a heavy-duty, hygienic surface designed specifically for food preparation in professional kitchens. Typically featuring a durable stainless steel top with specified gauges such as 16/300 series, these tables are installed in prep stations, bakery lines, or food assembly areas to withstand high-output workloads. The John Boos ST6R1.5-3624SBW, with its reinforced construction and safety features, supports continuous use in demanding environments, making it ideal for meal prep, ingredient handling, and culinary presentation in diverse foodservice settings.
Top Work Table for Medium-Volume Foodservice Settings
The John Boos ST6R1.5-3624SBW provides a reliable, corrosion-resistant work surface suited for medium-volume commercial kitchens, bakeries, and food prep stations. Built with a 16/300 stainless steel top, it supports high productivity, with safety-enhanced features including a rear up-turn and welded bracing. This durable work table meets the needs of busy environments that demand sanitation, stability, and efficient workflow, particularly in operation types like casual dining, institutional kitchens, and catering operations. The model number ST6R1.5-3624SBW exemplifies quality construction for professional foodservice applications.
- Operation Type: moderate workload food prep
- Kitchen Setting: compact commercial kitchens and bakery stations
- Foodservice Category: restaurant kitchens and catering prep areas
- Workload Qualifier: medium throughput and frequent cleaning cycles
- Use Case: ingredient assembly, portioning, and meal prep
Why Choose John Boos ST6R1.5-3624SBW
Designed for durability, sanitation, and ease of maintenance, the John Boos ST6R1.5-3624SBW Work Table features a high-quality stainless steel top with a reinforced welded structure, supporting intense food prep workflows. Its safety edges and sound deadening design contribute to a safer, quieter kitchen environment. Compared to similar models, this table offers a precise balance of build quality and functional features optimized for commercial foodservice operations, ensuring long-lasting performance and sanitation compliance.
- Heavy-duty stainless steel construction: supports high-volume food prep needs
- Reinforced welded frame: ensures stability and longevity in busy kitchens
- Compact footprint: perfect for space-constrained commercial environments
- Safety and sanitation features: rear up-turn and safety edge enhance workflow
- Corrosion-resistant design: withstands frequent cleaning and exposure to moisture
