John Boos ST6R1.5-3624SBK 24 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3624SBK Work Table is a commercial-grade stainless steel top workstation designed for precise food preparation in professional kitchens. Measuring 24 inches in width by 36 inches in depth, it features a 16-gauge stainless steel top with a 1-1/2-inch high rear up-turn, providing enhanced containment and spill resistance. The unit’s box channel understructure, combined with sound deadening tape, ensures durability and noise reduction, making it suitable for high-demand foodservice environments. Its stainless steel legs and adjustable bullet feet facilitate stable installation and easy leveling, supporting efficient workflow and sanitation standards in busy culinary settings.

John Boos ST6R1.5-3624SBK Features

This work table offers a 16/300 stainless steel top with a rear up-turn for spill containment and a Stallion Safety Edge for operator safety. Its 90° turndown sides enhance usability in tight kitchen layouts, while the box channel understructure with sound deadening tape ensures long-term stability and quiet operation. Designed for commercial foodservice applications, it withstands rigorous daily use, providing a reliable foundation for food prep tasks, supporting efficient workflow, and facilitating easy cleaning.

• Durable 16 Gauge Stainless Steel Top: Resists corrosion and withstands heavy use
• Rear Up-turn Design: Contains spills, simplifying cleaning routines
• Stainless Steel Legs & Adjustable Feet: Ensures stable placement and ergonomic height adjustment
• Box Channel Understructure: Maintains structural integrity and absorbs noise during operation
• Safety Features & Ease of Maintenance: Stallion Safety Edge and Turndown sides optimize operator safety and cleaning

Ideal for medium-volume food prep stations in commercial kitchens and restaurants requiring durable, easy-to-clean work surfaces with spill containment.

John Boos ST6R1.5-3624SBK Technical Specs

Constructed with a 16-gauge 300 series stainless steel top and stainless steel base, the John Boos ST6R1.5-3624SBK work table measures 24 inches wide by 36 inches deep with a height of 37.25 inches. It features a 1-1/2-inch backsplash/up-turn for spill containment, and its stainless steel legs with adjustable bullet feet allow for leveling on uneven floors. The unit is NSF and CSA-Sanitation approved, ensuring compliance with food safety and sanitation standards. Weighing 48 lbs, it is designed for easy disassembly andmaintenance, with a focus on durability and stability in demanding commercial environments.

• Dimensions: 24" W x 36" D x 37.25" H
• Construction: 16 Gauge, 300 Series stainless steel top and base
• Electrical Compatibility: No electrical requirements; designed for manual operations
• Temperature Range: Suitable for typical kitchen environments, max safe temperature dependent on usage conditions
• Finish & Finish Options: Stainless steel with beveled bottom and return edge for secure installation
• Certifications: NSF and CSA-Sanitation approved for compliance

For installation, ensure proper clearance for airflow and cleaning access. Level with adjustable feet on uneven flooring, and maintain periodically with recommended stainless steel cleaning procedures. No additional plumbing or electrical connections are needed, making it straightforward for quick setup in various kitchen layouts.

Dimensions: 24" W x 36" D x 37.25" H

Weight: 48 lbs

Material: 16-gauge stainless steel top with stainless steel understructure

Finish: Stainless steel, corrosion resistant

Assembly: Minimal assembly required, tools included

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation in professional kitchens, equipped to withstand rigorous daily use. It typically features durable materials, like 16-gauge stainless steel, and includes practical design elements such as spill containment up-turns and safety edges. The John Boos ST6R1.5-3624SBK work table is ideal for supporting food prep tasks in restaurants, catering, and other foodservice settings, especially in mid-volume operations, thanks to its robust construction, easy maintenance, and compliance with sanitation standards.

Top stainless steel work tables for foodservice environments

Built with high-quality stainless steel, the John Boos ST6R1.5-3624SBK work table offers durable, hygienic surfaces suited for medium-volume food prep stations. Its industrial-grade features and spill containment capabilities make it ideal for commercial kitchens focused on efficiency, sanitation, and longevity in restaurant operations.

• Operation Type — suitable for food prep in commercial kitchens
• Kitchen Setting — ideal for compact foodservice spaces
• Foodservice Category — perfect for restaurant and catering prep
• Workload Qualifier — moderate throughput for daily kitchen tasks
• Use Case — optimized for precision and sanitation in professional food prep

Why Choose John Boos ST6R1.5-3624SBK?

Designed for durability and functionality, the John Boos ST6R1.5-3624SBK work table offers a stainless steel construction with reinforced structural integrity, minimizing maintenance needs and maximizing sanitation. Its safety features, spill containment, and precise dimensions make it a smart choice for efficient, hygienic food preparation in demanding commercial environments.

• Includes spill containment up to 1-1/2" with rear up-turns
• Robust 16-gauge stainless steel top resists corrosion and wear
• Box channel understructure with sound deadening for quieter operation
• Adjustable bullet feet for secure leveling on uneven floors
• Meets NSF and CSA-Sanitation standards for food safety compliance