The John Boos ST6R1.5-3624GSW Work Table integrates a commercial-grade 24-inch by 36-inch stainless steel top designed for durable performance in foodservice environments requiring reliable sanitation and surface integrity. Crafted with a 16 gauge stainless steel top from the 300 series and featuring a rear up-turn of 1-1/2 inches, this work table provides a sanitary, corrosion-resistant surface suitable for food prep, assembly, and station organization. Its welded, open undershelf with galvanized legs ensures structural stability and easy cleaning, supporting high-volume restaurant, cafeteria, or institutional use where operational efficiency and hygiene are paramount.
John Boos ST6R1.5-3624GSW Features
The John Boos ST6R1.5-3624GSW work table offers a reinforced stainless steel surface with a rear up-turn for spill containment, coupled with a Stallion Safety Edge front for user safety. The 16/300 series top stands up to daily food prep tasks, while the galvanized welded undershelf and adjustable bullet feet simplify installation and maintenance. Its 37.25-inch height optimizes ergonomic workflow, making it ideal for moderate-volume foodservice operations needing a sturdy, easy-to-clean work station. This model is engineered for durability and seamless integration into busy kitchen setups.
- Function & Performance: 24" x 36" stainless steel top with 1-1/2" rear up-turn enhances spill containment
- Durability Traits: 16 gauge, corrosion-resistant stainless steel from the 300 series withstands regular cleaning and heavy use
- Ease-of-Use & Maintenance: Welded undershelf and adjustable bullet feet facilitate straightforward setup and cleaning
- Real-World Use Case: Suitable for food prep stations, assembly areas, and catering service lines in commercial kitchens
- Workflow Integration: Open base design supports ventilation, drainage, and storage access for efficient operation
This work table is an essential component for professional kitchens that demand durability, sanitation, and flexible food preparation surfaces.
John Boos ST6R1.5-3624GSW Technical Specs
The John Boos ST6R1.5-3624GSW work table features a 16 gauge, 300 series stainless steel top measuring 24 inches wide by 36 inches deep, finished with a flat square edge and a 1-1/2-inch rear up-turn for spill containment. The unit operates at a height of 37.25 inches, providing ergonomic comfort for operators. Its galvanized open base with welded undershelf offers robust support and corrosion resistance, with a total weight of 56 pounds. Designed for commercial kitchen use, the table supports everyday cleaning protocols with NSF and CSA-sanitation standards and requires no electrical connections. Shipping typically takes 2-4 weeks, and it is a non-returnable, durable addition to high-traffic food prep areas.
- Dimensions: 24" W x 36" D x 37.25" H
- Top Gauge & Material: 16 gauge, 300 series stainless steel
- Base Construction: Galvanized open undershelf with adjustable bullet feet
- Weight & Shipping: 56 lbs with typical shipment within 2-4 weeks
- Finish & Standards: NSF and CSA-sanitation compliant stainless steel surface
- Electrical Requirements: None required, suited for non-electric installation
- Maximum Operating Temp & Resistance: Suitable for typical food prep environments, surface handling hot and cold items within standard safety ranges
- Cleaning & Maintenance: Wipe-down compatible with standard stainless steel cleaners, with disassembly for deep cleaning if necessary
- Installation Needs: Requires minimal clearance for airflow and access to the undershelf
- Drainage & Ventilation: Open base supports efficient drainage and airflow
- Water & Spills: Rear up-turn contains spills to prevent cross-contamination
- Placement Compatibility: Suitable for countertop mounting or standalone installation in high-traffic kitchens
- Maintenance Access: Easy access for regular cleaning and inspection of joints and surfaces
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and kitchen organization in professional foodservice settings. Built with durable, easy-to-clean materials such as stainless steel, these tables often feature reinforced edges, splash backs, and adjustable leveling feet. The John Boos ST6R1.5-3624GSW work table exemplifies this category, providing a corrosion-resistant, sanitary surface suitable for mid-volume restaurant or cafeteria operations, where workflow efficiency and hygiene are critical.
Top stainless steel work tables for moderate-volume foodservice environments
The John Boos ST6R1.5-3624GSW provides a robust stainless steel surface with spill mitigation features, ideal for middle-sized kitchen operations. Designed for food prep, assembly, and storage, this model’s durable construction and sanitary finish support seamless workflow and sanitation in busy restaurant, institutional, and catering settings. It is tailored for moderate throughput, ensuring long-term reliability and ease of maintenance.
- Operation type — suited for moderate-volume restaurant kitchens
- Kitchen setting — enhances efficiency in commercial foodprep areas
- Foodservice category — ideal for assembly, prep, and sanitation tasks
- Workload qualifier — balanced for daily high-use environments
- Use case — provides a sturdy, hygienic surface for multiple stages of food handling
Why Choose John Boos ST6R1.5-3624GSW?
Designed for durability and sanitation, the John Boos ST6R1.5-3624GSW work table features a corrosion-resistant 16 gauge stainless steel top with a rear up-turn, offering spill containment and safety advantages. Its galvanized welded undershelf and user-friendly construction streamline cleaning and maintenance, making it a preferred choice in professional kitchens. The model’s open base enhances airflow and storage accessibility, supporting efficient workflow and hygiene standards.
- Compact footprint: Fits well in tight or integrated kitchen layouts
- High durability: Heavy-gauge stainless steel with corrosion resistance
- Enhanced safety features: Stallion Safety Edge front for operator protection
- Easy maintenance: Welded construction and accessible undershelf simplify cleaning
- Spill containment: Rear up-turn minimizes cross-contamination and messes
