John Boos ST6R1.5-3624GSK 24 Inch 16 Gauge Stainless Steel Work Table with Rear Upturn

The John Boos ST6R1.5-3624GSK Work Table with a 24-inch width and 36-inch depth is a professional-grade stainless steel workspace designed for demanding foodservice environments. Featuring a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn, this work table provides durability, corrosion resistance, and ease of cleaning. Its galvanized open understructure with sound deadening tape enhances stability and reduces noise during operation. The Stallion Safety Edge front and 90° turndown on sides facilitate sanitation and workflow integration, making it suitable for use in commercial kitchens, prep stations, and bakery setups where durability and sanitation are paramount.

John Boos ST6R1.5-3624GSK Features

The John Boos ST6R1.5-3624GSK work table offers a sturdy stainless steel top with a rear up-turn for containment and easy cleaning, complemented by a galvanized open base with adjustable undershelf and bullet feet for customization. Designed with a sound-deadening understructure, it supports efficient workflows in busy foodservice operations, from prep stations to line setups. The specialized safety edge and 90° side turndown facilitate sanitation and safety, while the durable 16-gauge surface withstands rigorous daily use.

• Functionality: 24"W x 36"D stainless steel top with up-turn for containment
• Durability Traits: Made with heavy-duty 16 gauge 300 series stainless steel
• Ease of Use: Adjustable bullet feet simplify leveling and setup
• Use Case: Ideal for food prep, bakery stations, and workspaces requiring sanitation
• Workflow Benefit: Reinforced with sound deadening tape for quiet operation in high-volume kitchens

Optimal for mid-volume commercial foodservice applications with sanitation and durability priorities.

John Boos ST6R1.5-3624GSK Technical Specs

The John Boos ST6R1.5-3624GSK work table features a 24-inch wide and 36-inch deep stainless steel top constructed from 16-gauge 300 series steel, providing excellent corrosion resistance and lasting performance. The unit stands 37.25 inches tall with galvanized legs and adjustable bullet feet for quick leveling. Its open understructure includes an undershelf for additional storage capacity. The rear up-turn height is 1-1/2 inches, designed for containment and ease in cleaning. The table is NSF and CSA-Sanitation approved, supporting compliance in commercial kitchens. Shipping weight is approximately 56 lbs, with a freight class of 70, and typically ships within 2-4 weeks. The construction ensures temperature resistance up to maximum operating limits of standard commercial kitchen environments, with a focus on food safety and sanitation. Electrical requirements and cooling features are not applicable, emphasizing its work surface utility. Maintenance involves routine cleaning with compatible stainless steel cleaners, with disassembly for deep cleaning facilitated by simple design features.

• Electrical Requirements: Not applicable for work surface
• Construction Materials: 16-gauge 300 series stainless steel top and galvanized base
• Dimensions: 24" W x 36" D x 37.25" H
• Weight: 56 lbs
• Compliance Standards: NSF and CSA-Sanitation approved
• Adjustability: Bullet feet for leveling on uneven floors
• Capacity: Supports standard prep loads with reinforced structure

Electrical Compatibility & Installation: Not applicable, suitable for stationary installation in food prep areas

Sanitation & Maintenance: Easy to clean stainless steel surface; routine polishing required

Storage & Space Usage: Shelving for additional storage installed under the work surface

Safety & Ergonomics: Rounded edges and anti-slip feet improve safety and stability

Assembly Required: Yes, with simple tools included if necessary

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation in professional kitchens. Typically featuring high-quality materials like 16-gauge stainless steel and reinforced frames, these tables support heavy-duty use and facilitate sanitation. The John Boos ST6R1.5-3624GSK work table, installed in prep stations and bakery environments, provides a stable platform with containment features, making it suitable for mid-volume foodservice operations requiring quick cleanup and reliable performance.

Top stainless steel work tables for foodservice environments

Designed for medium-volume kitchens, the John Boos ST6R1.5-3624GSK work table offers exceptional build quality, support, and sanitation for professional food preparation. Its 16-gauge stainless steel top with rear up-turn ensures containment and ease of cleaning, making it ideal for application in bakery, prep, and line stations requiring dependable, restaurant-ready equipment. Manufactured by John Boos, this work table supports efficient workflows in commercial kitchen settings.

• Moderate workload — suitable for busy commercial kitchens
• Food prep stations — ideal for bakery and line setup
• Commercial kitchen equipment — robust stainless steel construction
• Mid-volume throughput — supports consistent daily use
• Foodservice workspace — integrates seamlessly into prep areas

Why Choose John Boos ST6R1.5-3624GSK?

Compared to similar stainless steel work tables, the John Boos ST6R1.5-3624GSK stands out with its reinforced 16-gauge top, sound-deadening understructure, and precise fabrication designed for sanitation. Its thoughtful design features, such as the rear up-turn and safety edge, enhance workflow efficiency, safety, and ease of maintenance, making it an optimal choice for professional foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained stainless steel top with rear containment
• Reinforced with sound deadening for quiet operation
• Galvanized base with adjustable undershelf
• Designed with safety and sanitation in mind
• Built for durability in high-demand food environments