The John Boos ST6R1.5-3624GBW Work Table, 24" W x 36" D with a 16/300 stainless steel top and integrated rear up-turn, exemplifies commercial-grade kitchen equipment designed for precision food preparation environments. Crafted from durable 300 series stainless steel with a 16-gauge top, it offers corrosion resistance and easy sanitation. Its open galvanized base with crossbracing ensures stability, while the Stallion Safety Edge front enhances operator safety. The 1-1/2" high rear up-turn provides effective backsplash, ideal for high-volume prep stations and institutional kitchens requiring reliable, hygienic surfaces with straightforward maintenance and setup specifications.
John Boos ST6R1.5-3624GBW Features
The John Boos ST6R1.5-3624GBW work table is tailored for commercial foodservice operations needing durable stainless steel surfaces. Its 16-gauge top with a rear up-turn facilitates efficient food prep and cleanup, while the galvanized base with crossbracing ensures long-term stability. The front Stallion Safety Edge minimizes risk, and the 90° side turndown provides versatile edge finishing. Designed for intensive use, it supports seamless workflow integration and effortless maintenance.
- Functionality: 24" W x 36" D stainless steel surface optimized for prep tasks
- Durability: 16-gauge, NSF-approved stainless steel top resistant to corrosion
- Ease of Maintenance: Full welded construction with smooth surface for simplified cleaning
- Use Case: Suitable for high-frequency prep stations in busy commercial kitchens
- Workflow Integration: Open galvanized base with crossbracing supports heavy workload capacity
Ideal for medium-volume food preparation environments requiring robust, sanitary work surfaces with dependable stability.
John Boos ST6R1.5-3624GBW Technical Specs
The John Boos ST6R1.5-3624GBW work table features a 16-gauge, 300 series stainless steel top measuring 24 inches wide by 36 inches deep, with a 1-1/2-inch high rear up-turn for splash containment. Weighing 48 lbs, it has a galvanized open base with side and rear crossbracing for structural support. It operates without electrical requirements, emphasizing its manual versatility for various kitchen setups. Designed with NSF and CSA-Sanitation approvals, this table withstands routine cleaning and heavy daily use. The overall height is 37.25 inches, making it accessible for food prep without ergonomic strain. Its square/flat edge and seamless welds facilitate quick sanitation, and the table's build promotes efficient workflow in commercial kitchens with high-volume food prep needs. The freight class is 85, with typical shipping times within 2-4 weeks.
- Electrical Requirements: None
- Construction & Finish: 16-gauge NSF stainless steel, square/flat edge, galvanized base
- Dimensions: 24" W x 36" D x 37.25" H
- Weight: 48 lbs
- Temperature Resistance: Suitable for routine cleaning at operating temperatures
- Food Safety: Non-porous stainless steel surface, compatible with sanitation procedures
- Electrical Compatibility: No electrical connection required
- Myilling clearances: Adequate for under-counter installation if needed
- Sanitation setup: Simple surface cleaning with common detergents
- Work environment: Supports moderate throughput in busy kitchens
- Stability considerations: Leveling with adjustable bullet feet recommended for uneven flooring
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food prep, assembly, or display in professional kitchens and foodservice establishments. It typically features stainless steel tops for sanitation, structural stability for heavy use, and modular configurations for workflow efficiency. The John Boos ST6R1.5-3624GBW Work Table serves as an essential component of mid-volume kitchen operations, installed in prep lines and butcher stations to support efficient food handling and cleanup in restaurant, cafeteria, or institutional settings.
Top stainless steel work tables for foodservice environments
High-quality stainless steel work tables like the John Boos ST6R1.5-3624GBW provide durable, sanitation-focused surfaces for commercial kitchens. Built with 16-gauge NSF-certified steel and a reinforced galvanized base, they are ideal for moderate to high-volume prep and assembly, supporting efficient operation and easy maintenance in restaurant and institutional foodservice settings.
- Operation Type — medium-volume prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — institutional kitchens and catering
- Workload Qualifier — moderate throughput capacity
- Use Case — food prep, assembly, and countertop staging
Why Choose John Boos ST6R1.5-3624GBW?
Why Choose John Boos ST6R1.5-3624GBW? This work table offers an optimal combination of sturdy construction, corrosion-resistant stainless steel, and thoughtful design features like a rear up-turn and safety edges, making it more reliable and efficient than many standard models. Its seamless welds and galvanised base enhance longevity, sanitation, and operational stability, improving productivity and hygiene in demanding foodservice environments.
- Compact footprint fits well in diverse kitchen layouts
- Full welded surface simplifies cleaning and sanitation
- Heavy-duty galvanized base withstands commercial use
- Rear up-turn minimizes backsplash issues and spills
- Designed for ease of setup and stability with adjustable feet
