John Boos ST6R1.5-3624GBK 24 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-3624GBK Work Table is a professional-grade stainless steel work surface designed for demanding foodservice operations. Featuring a 16-gauge 300 series stainless steel top measuring 24 inches wide by 36 inches deep, it provides a durable, high-quality platform for food preparation. The rear up-turn of 1-1/2 inches enhances spill containment and sanitation, while the Stallion Safety Edge front ensures safety during busy kitchen workflows. Built with a galvanized open understructure, complemented by top side and rear crossrails, this table offers structural stability and resilience suitable for high-volume commercial kitchens. Its construction supports efficient workflows, quick cleanup, and long-term performance in fast-paced foodservice environments.

John Boos ST6R1.5-3624GBK Features

Designed for commercial food preparation, the John Boos work table integrates a 16/300 stainless steel top with a rear up-turn for spill management, an NSF and CSA-Sanitation compliant surface, and a galvanized understructure with sound deadening tape to reduce noise. Its 37.25-inch height provides ergonomic convenience, and the beveled bottom edge simplifies cleaning. Ideal for prep stations, it ensures durability and ease of maintenance for medium-volume foodservice workflows, including restaurants and catering kitchens.

• High-quality stainless steel top: 16 gauge, NSF-certified for sanitation
• Rear up-turn: 1-1/2-inch spill containment for hygiene
• Galvanized understructure: robust, corrosion-resistant frame
• Sound-deadening tape: minimizes noise during operation
• Adjustable feet and bracing: ensures level setup on uneven floors

Suitable for precision food prep, salad stations, and general kitchen tasks with professional durability.

John Boos ST6R1.5-3624GBK Technical Specs

The John Boos ST6R1.5-3624GBK work table is engineered for efficient kitchen operation, with dimensions of 24 inches in width, 36 inches in depth, and a height of 37.25 inches. It features a 16-gauge 300 series stainless steel top, providing a food-safe, easy-to-clean surface suitable for frequent sanitization. The table’s construction includes a galvanized base with box channel supports, reinforced by side and rear bracing for added stability. The unit weighs 48 pounds and comes with adjustable bullet feet to accommodate uneven flooring. Its NSF and CSA-Sanitation approvals confirm compliance with food safety standards. The top's splash height is 1-1/2 inches with a beveled bottom edge for user safety and cleaning efficiency. No electrical components are included, and the table is assembled with minimal requirements for a straightforward setup. The design supports moderate workflow volumes, ideal for medium-traffic commercial kitchens requiring durable prep stations.

• Dimensions: 24"W x 36"D x 37.25"H
• Top gauge: 16 gauge stainless steel, 300 series
• Construction: Galvanized with box channel support
• Weight: 48 lbs with shipping weight not specified
• Adjustable feet: for stable leveling on uneven surfaces
• Electrical requirements: none

What is a commercial work table?

A commercial work table is a stainless steel surface designed for food preparation and handling in professional kitchens. It provides a durable, easy-to-clean workspace tailored for high-use environments. Installed in restaurant prep lines, bakery stations, or catering setups, the John Boos ST6R1.5-3624GBK Work Table offers a robust platform with spill containment, structural stability, and safety features suitable for moderate-volume foodservice activities.

Top stainless steel work table for medium-volume foodservice environments

This durable stainless steel table is built for reliable performance in commercial kitchens, suitable for prep stations and food handling tasks. Made by John Boos, model ST6R1.5-3624GBK, it features a 16-gauge top, reinforced galvanized understructure, and spill up-turn to meet demanding sanitation standards, supporting efficient operations in restaurant and catering settings.

• Operation type — moderate-volume food preparation stations
• Kitchen setting — commercial kitchens and culinary prep lines
• Foodservice category — restaurant, cafeteria, catering
• Workload qualifier — medium throughput food handling
• Use case — food prep, assembly, and sanitation compliance

Why Choose John Boos ST6R1.5-3624GBK

The John Boos ST6R1.5-3624GBK distinguishes itself through superior construction, corrosion-resistant galvanized base, and meticulous stainless steel finishing that withstands rigorous use. Its spill-upturn, sound deadening features, and precise dimensions streamline workflow and promote sanitation, making it a dependable choice for professional kitchen environments that demand durability and efficiency.

• Compact footprint: 24"W x 36"D for efficient space utilization
• Full stainless steel top: NSF-certified surface for hygiene
• Robust galvanized base: corrosion-resistant for long-term durability
• Spill containment: 1-1/2-inch upturn simplifies cleaning
• Designed for medium volumes: ideal for balanced kitchen operations