The John Boos ST6R1.5-36144SSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches wide by 36 inches deep, it features a 16-gauge 300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and protection. The table integrates a box channel understructure with sound deadening tape for noise reduction, and includes stainless steel legs and a welded undershelf for enhanced durability. Its Stallion Safety Edge front and 90° turndown on sides provide safety and sanitation, making it ideal for restaurant, cafeteria, and catering operations that require robust, easy-to-clean surfaces with precise dimensional specifications and efficient workflow integration.
John Boos ST6R1.5-36144SSW Features
The John Boos ST6R1.5-36144SSW work table offers a durable, 16/300 stainless steel top with a rear up-turn for spill control and a Stallion Safety Edge front for operator safety. The open box channel understructure with sound deadening tape ensures stability and noise reduction, supporting moderate to high-volume food prep. Designed for ease of cleaning and maintenance, it features stainless steel legs and an welded undershelf for reinforced support, tailored for busy commercial kitchens utilizing spacious prep areas. Its precise 144-inch width and 36-inch depth accommodate large-scale food processing tasks, supporting efficient kitchen workflows.
- Functionality: 144"W x 36"D stainless steel top supports extensive prep tasks
- Durability: 16-gauge, food-safe stainless steel withstands heavy use
- Maintenance: Welded construction simplifies cleanup and sanitation routines
- Design Integration: Rear up-turn mitigates spills, facilitating hygiene compliance
- Workflow Optimization: Sound deadening tape reduces noise during busy operations
Best suited for large-scale food preparation in commercial kitchens requiring resilient, spacious work surfaces.
John Boos ST6R1.5-36144SSW Technical Specs
The John Boos ST6R1.5-36144SSW work table features a 16-gauge 300 series stainless steel top, providing a food-safe, corrosion-resistant surface designed for demanding environments. Its dimensions include a width of 144 inches, a depth of 36 inches, and a height of 37.25 inches, with a total weight of 238 lbs. The unit incorporates a box channel understructure with sound deadening tape for noise mitigation, and is supported by stainless steel legs with adjustable bullet feet for stabilization on uneven floors. The back splash and up-turn are 1-1/2 inches high, enhancing spill containment. It operates in a standard commercial kitchen setting, with a maximum temperature resistance suitable for most food prep applications. The product is NSF and CSA-Sanitation approved, ensuring compliance with sanitation standards. Construction is all stainless steel, designed for longevity and easy cleaning. Shipping typically occurs within 2-4 weeks, with freight class 85. The unit’s features include welds that support sanitary conditions, with no electric or refrigeration components included.
- Dimensions: 144" W x 36" D x 37.25" H
- Material: 16 gauge stainless steel, NSF approved
- Construction: Welded with sound deadening tape, sturdy base
- Support: Open box channel with adjustable bullet feet
- Weight: 238 lbs, designed for robust use
- Installation Needs: Adequate space for clearance and proper airflow
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food preparation in professional kitchens. These tables, such as the John Boos ST6R1.5-36144SSW, feature reinforced construction, corrosion-resistant surfaces, and practical design elements like rear up-turns and safety edges. Installed in large food prep stations or bakery lines, they support efficient workflows and withstand rigorous cleaning routines, making them ideal for restaurant, cafeteria, and catering facilities that require resilient and hygienic work surfaces.
Top stainless steel work tables for high-volume foodservice operations
Professional-grade stainless steel work tables like the John Boos ST6R1.5-36144SSW are built for robust performance, supporting large-scale food prep and sanitation. Designed for medium to high workloads, these tables maximize space and durability in commercial kitchens, suitable for restaurant and institutional environments requiring reliable, quality construction. John Boos model ST6R1.5-36144SSW exemplifies precision fabrication for efficient, safe food handling.
- Operation type — Large restaurant kitchens and catering setups
- Kitchen setting — Spacious commercial prep areas
- Foodservice category — Heavy-use stainless steel work surfaces
- Workload qualifier — Moderate to high throughput preparedness
- Use case — Bulk food prep and assembly stations
Why Choose John Boos ST6R1.5-36144SSW?
Designed for durability and efficient workflow, the John Boos ST6R1.5-36144SSW work table offers a spacious stainless steel top with a rear up-turn and safety features that exceed standard commercial kitchen equipment. Its welded construction, sound deadening understructure, and ergonomic design provide long-term reliability and ease of maintenance, making it a superior choice for demanding foodservice operations that prioritize sanitation and operational efficiency.
- Consistent high-quality stainless steel construction supports rigorous daily use
- Reinforced base with sound deadening features reduces noise levels during operation
- Large 144-inch width maximizes workspace in busy kitchens
- Rear up-turn directs spills, simplifying cleaning and sanitation
- A sturdy welded frame ensures long-term stability and support