John Boos ST6R1.5-36144SBW 144 Inch Work Table 16 Gauge Stainless Steel Top with Up-turn

The John Boos ST6R1.5-36144SBW Work Table is a commercial-grade stainless steel working surface designed for professional foodservice environments. Measuring 144 inches wide by 36 inches deep, it features a 16/300 series stainless steel top with a 1-1/2-inch high rear up-turn to contain spills and enhance sanitation. Equipped with a Stallion Safety Edge front for user safety, 90° turndown sides for seamless integration with adjacent units, and a box channel understructure with sound deadening tape for durability and noise reduction, this work table supports high-volume kitchen operations. The stainless steel legs and welded bracing ensure stability, while adjustable bullet feet facilitate level setup. This unit provides a robust, easy-to-clean surface vital for food prep in bustling commercial kitchens and institutional settings.

John Boos ST6R1.5-36144SBW Features

The John Boos ST6R1.5-36144SBW work table is engineered for demanding foodservice tasks, offering a resilient 16/300 stainless steel top with up-turn edges for containment, ideal for prep stations, bakeries, and catering kitchens. Its welded box channel understructure supports high stability and durability, while sound deadening tape minimizes operational noise. The table’s stainless steel construction and adjustable bullet feet allow for quick maintenance and long-term reliability, ensuring seamless workflow integration in high-traffic environments.

• Robust stainless steel top: 16/300 gauge for heavy-duty usage
• Rear up-turn: 1-1/2-inch for spill containment and sanitation
• Welded understructure: Provides maximum stability and durability
• Sound deadening tape: Minimizes noise during high-volume operation
• Adjustable bullet feet: Facilitates leveling on uneven floors

Designed for high-intensity kitchens requiring durable work surfaces and efficient workflows.

John Boos ST6R1.5-36144SBW Technical Specs

The John Boos ST6R1.5-36144SBW work table features a 144-inch wide by 36-inch deep stainless steel top from the 300 Series, with a gauge unspecified. It operates with a height of 37.25 inches, supporting standard ergonomic working conditions. The top’s splash height is 1-1/2 inches with an up-turn to contain spills. Its stainless steel legs and welded box channel understructure deliver a total weight of approximately 171 lbs and support a high-volume workflow. The table is designed for easy cleaning with a fully welded construction and antimicrobial surface properties, suitable for installation in busy kitchens. It features NSF and CSA-Sanitation compliance, ensuring hygienic operation in commercial foodservice settings. Dimensions include a width of 144 inches and depth of 36 inches, optimizing space utilization. The unit ships typically within 2-4 weeks, and requires no electrical connection, as it is purely a work surface. Its stainless steel construction and beveled bottom edge support long-term sanitation and minimal maintenance.

• Dimensions: 144" W x 36" D x 37.25" H
• Weight: 171 lbs (product weight)
• Material: 16/300 stainless steel top with welded steel base
• Splash Height: 1-1/2" upturn for containment
• Construction: Fully welded, NSF and CSA-Sanitation compliant
• Operation Requirements: No electrical needed, standard workspace setup

What is a commercial work table with stainless steel top?

A commercial work table with stainless steel top is a durable, high-quality food preparation surface designed for intensive kitchen environments. The John Boos ST6R1.5-36144SBW features a 144-inch width and 36-inch depth, constructed with a 16/300 stainless steel top with an up-turn backsplash for spill containment, ideal for busy kitchens such as catering, bakery, or prep stations. Its sturdy welded frame, NSF and CSA-Sanitation standards, and ease of maintenance make it a reliable choice for mid-volume foodservice setups, supporting efficient workflow and sanitation compliance.

Top stainless steel work tables for high-volume foodservice environments

Designed for robust kitchen operations and high-volume food prep, the John Boos ST6R1.5-36144SBW work table offers a commercial-grade stainless steel top with up-turn edges, ideal for busy restaurant, catering, and institutional settings. Its welded construction, sound-deadening features, and adjustable leveling feet ensure reliable performance and longevity, making it an efficient and hygienic workspace for demanding culinary applications.

• Designed for high-demand professional kitchens with durable stainless steel surfaces
• Compact footprint suitable for busy restaurant prep stations
• Features stainless steel construction for superior sanitation and longevity
• Optimized for moderate throughput environments requiring reliable prep surfaces
• Supports efficient workflow integration with seamless, weld-mounted frame

Why Choose John Boos ST6R1.5-36144SBW?

Why choose the John Boos ST6R1.5-36144SBW work table over comparable units? Its fully welded construction, stainless steel top with rear up-turn, and NSF, CSA-Sanitation approval guarantee superior durability, sanitation, and performance. The 16/300 series steel provides a resilient surface for heavy-duty food prep, while the adjustable bullet feet and noise reduction enhance operational efficiency. Its design maximizes workspace stability and hygiene in demanding commercial kitchens.

• Self-contained steel top: 16/300 gauge for long-lasting durability
• Rear up-turn: 1-1/2-inch to contain spills and facilitate cleaning
• Welded frame: Ensures maximum stability and longevity
• Built-in noise reduction: Minimizes operational disturbance
• Commercial-grade design: Suitable for restaurant and catering use