John Boos ST6R1.5-36144SBK 144 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-turn

The John Boos ST6R1.5-36144SBK Work Table is a commercial-grade stainless steel workstation designed for foodservice environments requiring durable, NSF-certified surfaces. Measuring 144 inches in width and 36 inches in depth, this model features a 16/300 stainless steel top with a 1-1/2-inch-high rear up-turn, providing a seamless, corrosion-resistant surface suitable for high-volume food prep and processing. Its robust construction, including a box channel understructure with sound deadening tape and stainless steel legs, ensures stability and longevity in demanding kitchen operations.

John Boos ST6R1.5-36144SBK Features

This work table offers a high-quality stainless steel top designed for heavy-use environments, with a proven 16/300 gauge for maximum durability. Its front Stallion Safety Edge provides enhanced safety and user comfort, while the 90° turndown sides facilitate easy cleaning and sanitation. The integrated box channel understructure with sound deadening tape minimizes noise during operation, making it ideal for busy commercial kitchens requiring efficient workflows and sanitary surfaces.

• Heavy-duty 16/300 stainless steel top enhances durability
• Stallion Safety Edge front improves safety and ease of cleaning
• 90° side turndown simplifies sanitation and maintenance tasks
• Box channel understructure reduces noise during use
• Stainless steel legs and adjustable bracing ensure stability

Designed for mid-volume food prep operations, suitable for establishments prioritizing sanitation and durability.

John Boos ST6R1.5-36144SBK Technical Specs

The John Boos ST6R1.5-36144SBK features a 16-gauge 300 series stainless steel top, 144 inches wide by 36 inches deep, with a height of 37.25 inches. The unit is powered solely by manual operation, with no electrical requirements, and utilizes a self-supporting open base with side and rear crossrails constructed from stainless steel for enhanced stability. Its corrosion-resistant finish makes it suitable for high-humidity or rigorous sanitation protocols. The stabilized construction includes adjustable stainless steel legs and bullet feet for leveling, while the splash height of 1-1/2 inches provides a backsplash for spillage containment.

• Dimensions: 144" W x 36" D x 37.25" H
• Weight: 171 lbs (including stainless steel construction)
• Material: 16 gauge 300 series stainless steel top with stainless steel base
• Certifications: NSF and CSA-Sanitation approved
• Construction: Beveled bottom edge with return, open base with side & rear crossrails
• Splash Height: 1-1/2" backsplash/upturn for spill containment

• Electrical Requirements: None; manual operation
• Assembly Required: Yes, tools included
• Cleaning & Maintenance: Durable stainless steel surface, requires routine cleaning with mild detergent
• Floor Compatibility: Adjustable bullet feet for leveling on uneven surfaces
• Operational Range: Suitable for food prep tasks requiring high sanitation
• Usage Environment: Installed in busy kitchens and prep stations

What is a commercial work table

A commercial work table is a high-strength stainless steel surface designed for foodservice operations, providing a durable, easy-to-clean platform for food prep and processing. The John Boos ST6R1.5-36144SBK Work Table, with its 144-inch width and 36-inch depth, is suited for busy kitchens requiring ample workspace. It is frequently installed in restaurant prep stations, catering kitchens, and butcher shops, supporting high-volume throughput and sanitation standards in demanding environments.

Top stainless steel work tables for high-volume food preparation

Constructed by John Boos, the ST6R1.5-36144SBK is a robust stainless steel work table built for reliable performance in commercial kitchens. Ideal for medium-volume food processing, it features a corrosion-resistant top and integrated safety features, making it suitable for restaurant, catering, and institutional food prep operations. Designed to enhance workflow efficiency and sanitation, it is a durable solution for professional food environments.

• Operational environments — suitable for mid-volume restaurant kitchens
• Built quality — reinforced stainless steel ensures longevity
• Functionality — features a safety edge and turndown sides
• Material — corrosion-resistant 300 series stainless steel
• Application — ideal for food prep requiring strict sanitation

Why Choose John Boos ST6R1.5-36144SBK?

The John Boos ST6R1.5-36144SBK work table stands out with its 144-inch stainless steel top, reinforced construction, and integrated safety features tailored for high-efficiency commercial kitchens. Its sturdy design minimizes noise, improves sanitation, and enhances workflow, making it a superior choice over comparable models in durability, ease of maintenance, and functional performance.

• Self-contained design with no electrical requirements
• Heavy-duty stainless steel construction ensures long-term durability
• Reinforced base and adjustable feet promote stability on uneven floors
• Optimized for moderate-volume food prep workflows
• Designed to meet sanitation standards while supporting efficient operations