The John Boos ST6R1.5-36144GSW Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches in width by 36 inches in depth, it features a 16/300 series stainless steel top with a 1-1/2-inch rear up-turn for spill containment and increased durability. The unit includes galvanized legs and a welded undershelf, providing stability and robust storage capacity, while the Stallion Safety Edge front enhances safety during operation. Its design is suited for kitchens requiring sturdy, easy-to-clean surfaces with precise dimensional control for seamless workflow integration.
John Boos ST6R1.5-36144GSW Features
This work table offers a resilient 16/300 stainless steel top with a 1-1/2-inch high rear up-turn, ideal for prep stations that demand hygiene and spill resistance. The front Safety Edge ensures operator safety, while the 90° turndown sides facilitate easy cleaning and sanitation. The galvanized legs and welded undershelf provide long-term durability and support for heavy use, making it suitable for busy commercial kitchens. Its ample 144"W x 36"D surface allows for efficient workflow in food prep, and the construction supports rigorous sanitation requirements. Perfect for food prep, assembly lines, and cold prep stations in high-volume foodservice settings.
- Durable stainless steel top: 16/300 grade, resistant to corrosion and dents
- Safety-focused design: Stallion Safety Edge front and 90° turndown sides
- Heavy-duty construction: Galvanized legs with welded undershelf for stability
- Spill containment: 1-1/2"H rear up-turn for liquid retention
- Ease of maintenance: Smooth welded surface for quick cleaning and sanitation
Designed for high-volume food prep and assembly operations requiring durable, sanitary surfaces.
John Boos ST6R1.5-36144GSW Technical Specs
The John Boos ST6R1.5-36144GSW work table features a 144"W x 36"D high-quality 16/300 stainless steel top, providing a food-safe, corrosion-resistant surface that withstands intensive use. Its 37.25-inch height includes a 1-1/2-inch backsplash/up-turn for spill management. The galvanized base with welded undershelf ensures structural integrity and support for heavy-duty applications. The unit weighs approximately 238 lbs, designed for easy grounding and stability in commercial kitchens. It operates without electrical requirements, emphasizing robust construction and ease of manual cleaning. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards essential in foodservice environments.
The table’s construction allows for straightforward disassembly for maintenance, with adjustable bullet feet for leveling. No electrical components are integrated, making it suitable for installation in traditional workspaces that prioritize durability and hygiene. The stainless steel top’s gauge, edge type, and splash height optimize it for rigorous sanitation and high-volume prep workflows.
- Dimensions: 144"W x 36"D x 37.25"H
- Material: 16/300 stainless steel top, galvanized steel base
- Weight: 238 lbs
- Surface finish: Food-safe, corrosion-resistant stainless steel
- Temperature Resistance: Suitable for cold and dry prep environments, maximum safe temperature not specified
- Electrical Requirements: None required
- Construction & Finish: 16/300 stainless steel, galvanized base, welded undershelf
- Installation clearance: Adequate space for access and cleaning
- Maintenance: Quick disassembly, smooth surface for cleaning
- Usage Compatibility: Suitable for cold prep, assembly lines, and general food processing in commercial kitchens
What is a commercial work table?
A commercial work table is a heavy-duty surface designed specifically for food preparation and assembly in professional kitchens. The John Boos ST6R1.5-36144GSW features a 144-inch stainless steel top with spill containment up-turn, galvanized legs, and reinforced undershelf, making it ideal for high-volume foodservice operations. Installed in busy prep stations or line setups, this work table supports efficient workflow and sanitation standards, enhancing productivity in restaurant kitchens, cafeterias, or catering services, particularly suited for environments needing durable, easy-to-clean surfaces that ensure compliance and operational efficiency.
Top Stainless Steel Work Tables for Foodservice Operations
Designed for high-demand kitchen environments, the John Boos ST6R1.5-36144GSW offers a robust 144-inch stainless steel prep surface tailored for large-scale food processing, assembly, and cold prep stations. Its welded construction and spill-proof features support moderate workloads in commercial kitchens, providing a reliable platform that maintains hygiene and durability during intensive use, ensuring seamless operation in hospitality and institutional foodservice settings.
- Moderate workload — suited for busy restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Food processing — supports large volume prep and assembly
- Industrial design — withstands rigorous daily cleaning and use
- Operational reliability — provides consistent performance in foodservice workflows
Why Choose John Boos ST6R1.5-36144GSW?
The John Boos ST6R1.5-36144GSW distinguishes itself from similar work tables through its durable 16/300 stainless steel top with enhanced spill containment, heavy-gauge galvanized base, and integrated safety features. Its large surface area combined with corrosion-resistant materials ensures long-term performance in demanding commercial kitchens. The welded undershelf facilitates efficient storage, while the front Safety Edge minimizes injury risks during busy operations, offering a sanitary, restaurant-ready solution that supports high-volume food prep and assembly workflows.
- Spill containment: rear up-turn prevents liquid runoff and simplifies cleaning
- Robust construction: all-welded stainless steel and galvanized legs ensure longevity
- Large surface area: 144 inches wide for multiple prep stations
- Safety features: Stallion Safety Edge front for operator protection
- Design suited for high-volume operations: optimized for durability and efficiency in demanding kitchens
