John Boos ST6R1.5-36132SSK 132 Inch Stainless Steel Work Table with Up-Turn

The John Boos ST6R1.5-36132SSK Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches in width and 36 inches in depth, this NSF-listed stainless steel top features a durable 16-gauge grade 300 series surface with a rear up-turn at 1-1/2 inches height. Its structural components include a box channel understructure with sound-deadening tape, stainless steel legs, and an adjustable undershelf, providing stability and ample workspace. The work table integrates features like a Stallion Safety Edge front, 90° turndown on sides, and a beveled bottom return edge, optimizing sanitation, ease of cleaning, and workflow efficiency in busy kitchens. This model is ideal for medium-volume kitchens requiring a robust, sanitary prep surface with maximum longevity and ease of maintenance.

John Boos ST6R1.5-36132SSK Features

The John Boos ST6R1.5-36132SSK work table offers a rugged stainless steel surface with a rear up-turn for spill containment, set on a sturdy box channel understructure. Aiming at professional kitchens, it supports high-volume prep work while ensuring hygienic standards with a Stallion Safety Edge front. The adjustable undershelf and Bullet feet facilitate ergonomic setup and cleaning, suited for diverse culinary workflows. With a 16/300 stainless steel top and sound-deadening tape, it withstands intensive daily use in demanding foodservice settings.

• Functionality: Generous 132"W x 36"D workspace with rear up-turn for containment
• Durability: 16 gauge stainless steel top with reinforced box channel understructure
• Ease of Maintenance: Sound-deadening tape reduces noise during cleaning and prep
• Workplace Integration: Adjustable undershelf for efficient storage and workflow optimization
• Design & Safety: Stallion Safety Edge front and 90° side turndown for sanitation and safety

Ideal for medium-volume food prep, this work table enhances sanitation and durability in commercial kitchens.

John Boos ST6R1.5-36132SSK Technical Specs

This work table features a 16 gauge 300 series stainless steel top measuring 132 inches wide by 36 inches deep, with a 1-1/2-inch rear up-turn for spill containment. The sturdy stainless steel legs support an open base with an adjustable undershelf, facilitating organized storage and access. The overall height of 37.25 inches ensures ergonomic comfort while working. It is powered solely by manual, non-electric components, designed for easy maintenance and longevity. The unit’s structural construction allows it to withstand high-volume prep activities without warping or corrosion. Its stainless steel surface is compatible with standard cleaning routines, including the use of non-abrasive cleaners. The total weight is 221 lbs, with dimensions suitable for installation in tight or spacious kitchen layouts. The unit’s NSF and CSA-Sanitation listing guarantee compliance with sanitation standards for commercial food environments.

• Dimensions: 132" W x 36" D x 37.25" H, suitable for standard kitchen prep areas
• Material & Finish: 16 gauge stainless steel with polished surface and beveled bottom edge
• Construction: Open base with adjustable stainless steel undershelf for flexible storage
• Weight & Shipping: 221 lbs, freight class 85, shipped typically within 2-4 weeks
• Sanitation & Maintenance: Durable surface compatible with routine cleaning and sound-deadening features

Electrical Compatibility: Not applicable, manual operation only

Structural Integrity: Reinforced box channel understructure with sound-deadening tape

Safety & Ergonomics: Stallion Safety Edge front and adjustable bullet feet for stability

Usage Setup: Compatible with standard kitchen floors, requires minimal clearance for cleaning

Installation Requirements: No electrical hookups necessary, straightforward assembly

What is a commercial work table stainless steel top?

A commercial work table with a stainless steel top is a durable, sanitary prep surface designed for professional kitchens. The John Boos ST6R1.5-36132SSK model features a 16/300 series stainless steel surface, rear up-turn, and adjustable undershelf, suited for medium-volume food preparation in institutional or restaurant settings. Installed as a primary prep station, it supports efficient workflow and complies with sanitation standards, making it ideal for high-demand kitchen environments.

Top stainless steel work tables for foodservice environments

Designed for medium-duty food prep, the John Boos ST6R1.5-36132SSK stainless steel work table provides a robust, hygienic surface ideal for restaurant kitchens, institutional facilities, and catering operations. Built with commercial-grade materials and features, it ensures reliable performance, sanitation, and ergonomic efficiency during intensive food processing tasks.

• Operation Type — medium-volume commercial kitchens
• Kitchen Setting — restaurant prep areas and institutional facilities
• Foodservice Category — stainless steel prep tables
• Workload Qualifier — moderate throughput, daily intensive use
• Use Case — food preparation, assembly stations, and bulk prep

Why Choose John Boos ST6R1.5-36132SSK?

Compared to similar stainless steel work tables, this model features a reinforced box channel understructure with sound-deadening tape, a rear up-turn for spill containment, and a stainless steel Stallion Safety Edge front for sanitation. Its 16 gauge top ensures durability against heavy daily use, while its adjustable undershelf provides flexible storage options. The design emphasizes longevity, ease of cleaning, and ergonomic workflow improvements, ensuring high efficiency in demanding kitchen environments.

• Enhanced structural stability with reinforced understructure
• Includes rear up-turn for spill and splash containment
• Designed with a commercial-grade 16 gauge stainless steel top
• Features safety edges for sanitation and worker protection
• Adjustable undershelf promotes organized workflow and storage