John Boos ST6R1.5-36132SBW 132 Inch Work Table 16 Gauge Stainless Steel Top with Rear Up-Turn

The John Boos ST6R1.5-36132SBW Work Table is a commercial-grade stainless steel work surface designed for precise, durable, and hygienic food preparation environments. Measuring 132 inches in width and 36 inches in depth, this work table features a 16-gauge 300 series stainless steel top with a 1-1/2-inch high rear up-turn, optimized for safety and containment. Its full welded construction, including side and rear braced panels and a box channel understructure with sound-deadening tape, ensures robust stability suitable for high-volume kitchens and food processing facilities. The unit’s stainless steel legs and adjustable bullet feet facilitate level positioning, while the Stallion Safety Edge front enhances operator safety during operation. Built for efficiency, the work table provides a seamless, sanitize-friendly surface tailored for demanding commercial foodservice applications.

John Boos ST6R1.5-36132SBW Features

This work table delivers a high-performance stainless steel surface with a 16-gauge gauge construction, ideal for intensive commercial kitchens requiring durability and ease of maintenance. Its rear up-turn simplifies cleanup and prevents spillage, while the Stallion Safety Edge reduces injury risk. Designed for easy installation, it supports efficient workflow integration in food prep stations and assembly lines. The robust box channel understructure with sound deadening tape minimizes noise during operation, enhancing ergonomic use in busy environments.

• Stainless steel top with 16-gauge durability and seamless finish
• Reinforced with box channel understructure for added stability
• Rear up-turn for spill containment and easy cleaning
• Adjustable bullet feet for level operation on uneven floors
• Built-in sound-deadening features for quieter performance

Ideal for high-traffic commercial kitchens and food prep areas requiring hygienic, sturdy, and maintenance-friendly surfaces.

John Boos ST6R1.5-36132SBW Technical Specs

The John Boos ST6R1.5-36132SBW Work Table integrates a 16-gauge stainless steel top made from 300 series material, ensuring resilience against corrosion and daily cleaning cycles. Its overall dimensions measure 132 inches wide by 36 inches deep with a height of 37.25 inches, providing ample work surface for large-scale food preparation. The unit weighs 158 pounds, with stainless steel legs and a base constructed for optimal stability. The top’s splash height of 1-1/2 inches accommodates splash containment and meets sanitation standards. Designed for commercial environments, it operates without the need for electrical connections, relying solely on manual operation and precise placement for integration. The work table’s construction supports temperatures and cleaning methods typical for intensive foodservice operations, with NSF and CSA-certified sanitation features ensuring compliance with industry standards.

• Dimensions: 132"W x 36"D x 37.25"H
• Material: 16 gauge 300 series stainless steel
• Weight: 158 lbs
• Splash height: 1-1/2" rear up-turn
• Construction: Full welded, open base with side and rear crossbracing
• Feet: Adjustable bullet feet for leveling
• Certification: NSF and CSA-Sanitation compliant

• Electrical requirements: Not applicable as unit is manual
• Installation clearance: Ensure proper airflow and drainage around the base
• Cleaning: Reinforced stainless steel surface with seamless welds for hygienic maintenance
• Usage environment: Suitable for high-traffic kitchen prep stations and catering lines
• Assembly needed: No, fully assembled for immediate use

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. The John Boos ST6R1.5-36132SBW Work Table is installed in foodservice environments requiring durable, hygienic surfaces that can withstand constant cleaning and high-volume use. With a 132-inch width and 36-inch depth, it offers ample workspace integral to operations like meat processing, bakery prep, and catering. Its construction and features ensure compliance with sanitation standards while supporting demanding workflow needs, making it ideal for institutional foodservice and restaurant operations.

Top stainless steel work tables for high-volume foodservice settings

Constructed by John Boos, the ST6R1.5-36132SBW combines superior durability and functionality for medium-volume commercial kitchens. Its open, reinforced base supports extensive prep tasks, with a corrosion-resistant stainless steel surface suitable for high-traffic foodservice environments. The table’s safety features and precise dimensions make it a reliable choice for efficient workflow and sanitation in restaurant, cafeteria, and catering applications.

• Medium-volume operation suited for busy commercial kitchens
• Robust stainless steel construction supports intensive use
• Designed for easy sanitation and maintenance
• Supports efficient workflow in food prep stations
• Built with safety and stability in mind for everyday use

Why Choose John Boos ST6R1.5-36132SBW?

Compared to other stainless steel work tables, this John Boos model offers a combination of rugged durability, precise craftsmanship, and thoughtful design features like rear up-turns and safety edges. Its size and reinforced structure optimize working space and stability in high-volume kitchens, while its NSF and CSA sanitation features ensure compliance and easy cleaning. These attributes translate into improved operational efficiency, safer work environments, and consistent performance in demanding professional settings.

• Self-contained design requiring no electrical hookup
• Heavy-duty 16-gauge stainless steel top for longevity
• Reinforced box channel structure enhances stability
• Rear up-turn simplifies cleaning and spill containment
• Wide surface area ideal for large food prep tasks